Top Best American Restaurants in Kiawah Island

"Sean Brock’s iconic Charleston restaurant, Husk, became one of the South’s most buzzed-about restaurants after it was featured in Season 6 of Chef’s Table. Today, with sister locations in Nashville, Savannah, and Greenville, Husk continues to inspire diners with Southern-focused menus crafted around ingredients sourced exclusively from the South. ^ At first read, that might not sound that impressive, but this kind of ingredient sourcing is incredibly difficult."

"You've heard about the burger, the bourbon collection, the balanced-yet-boozy cocktails, and you're finally here to experience it all. Dark and sexy, the inside of this bar feels a bit like a pirate ship, but not in a theme-park way. The downstairs is dominated by a long bar, and the exposed brick wall opposite it has some bar seating as well—but get ready to get cozy, because on the weekends, you can expect it to be packed wall to wall with thirsty diners."

"Charleston, South Carolina is one of the top food cities in the entire south, and Husk is one of the best restaurants in the city. This beloved eatery takes the beauty of southern cooking and mixes it with some serious sophistication. You’ll be having a meal that’s both hearty and complex."

"The scene: The city’s original farm-to-table innovator, FIG serves up a wonderful seasonal menu of refined southern cuisine, inspired by an honest passion for simple flavours and superior ingredients. Thanks to the casual, minimalist décor and laid-back friendly staff, the restaurant oozes an approachable and convivial atmosphere which makes it perfect for people who want the gourmet cuisine without the fine dining environs. Although dishes change literally every night according to which fresh produce is best each day, the menu is always comprised of a generous selection of fascinatingly epicurean starters, ranging from gig flounder with winter truffle to crispy chicken with forest mushrooms, followed by equally intricate main courses, such as suckling pig with Carolina gold rice and mustard-crusted swordfish with browned butter."

"Eating local is at the heart of FIG’s focus on creating a food experience that melds quality flavours with an eye on sustainability. Headed by chef Mike Lata, FIG offers a five-star dining experience in the comfort of a laid-back diner atmosphere. It goes without saying that, in order to bring the freshest ingredients to the table, the menu at FIG changes on a regular basis according to seasonal availability."

"You really need to be online and ready to book as soon as they become available. That being said, we were... (843) 805-5900Order online"

"Known for its locally sourced ingredients that lend bursting flavor to each dish, Butcher & Bee (1085 Morrison Dr.) believes supporting local and sustainable food isn’t a slogan, “It’s the right thing to do.” Touting fine dining quality across all menus, vegan foodies rejoice at the extensive selections. If you’re up for imbibing along with your fare, try the Buzzed Shaved Ice; we like the Leafcutter, with gin, chartreuse, lime, mint. Beer, cider, and wine selections are equally creative."

"In the South, it's quite easy to eat bacon at every meal—it shows up in everything from the Bloody Marys to the brussels sprouts. After several days in Charleston, however, you might need a break from all that meat. Thankfully, the crew..."

"302 Coleman Blvd, Mount Pleasant, SC 29464-4319AmericanBreakfast, Lunch, Dinner, Brunch, DrinksTakeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Street Parking, Wine and Beer, Live Music[email protected]+1 843-881-3333http://www.pagesokragrill.com/"

"Page's on Coleman Boulevard has the down home thing down pat. Folks head to their patio for shrimp and grits, okra gumbo and, yes, chicken and waffles. They're slightly newer to the scene, but they still serve blue plate specials and plenty of pies, cakes and puddings for dessert."

"This expansive, 943-acre Mount Pleasant park is part of the Charleston County Park system, and located just 20-30 minute drive from downtown Charleston. Situated along Horlbeck Creek off of the Wando River, Palmetto Islands County Park affords any visitor an untouched view of Charleston's natural beauty, flora and fauna. This park was made for groups and families, including such features as a boardwalk trail, bike paths, an observation deck, and picnic facilities with grills."

"Riley Waterfront Park, located on the east of the Charleston peninsula a little beyond the end of Broad Street, is a more recent addition to the city’s downtown park space. Originally known simply as Waterfront Park, it was later renamed in honor of former Mayor of Charleston Joseph P Riley, Jr. It is most notable as the site of Charleston’s Pineapple Fountain (the pineapple is the symbol of hospitality) but is also an ideal spot for a picnic or a rest while sightseeing, providing a shaded place to sit alongside the river."

"Bordering the Charleston Harbor, this impressive park is a great place for a scenic stroll, picnic, or to cool off in one of the fountains on one of Charleston’s sultry summer days!"

"Another clandestine location, you’ll get to the entrance along a narrow, one-block street. Then enter a cozy room with a small, well-worn bar, the clink of glasses, and typically lots of laughter and conversation. Tastes of wine, olive oil, pasta, and osso bucco begin, and you’re intoxicated with Italy, romance, and Charleston."

"This intimate ristorante is off the beaten path but worth seeking out. The small but sophisticated menu features Northern ­Italian fare, including mouth watering choices like the chocolate espresso-rubbed filet served over whipped potatoes, grilled asparagus, and aged balsamic veal jus."

"Established in 2014, Fatty’s Beer Works has the most amazing story to tell of all of the breweries in Charleston. Each beer has a different place in history with a different story to understand the beer better. Fatty is a fictitious, symbolic mascot that travels through time creating inspired beers and crafting stories along with them."