Top Best American Restaurants in Nampa

"First opening its doors in 1995, the Bittercreek Alehouse is referred to as an “Idaho American” beer bar. The restaurant strives to pair friendly service and thoughtful food with good beer in a comfortable setting in downtown Boise, Idaho. The Bittercreek Alehouse is open from 11:00am until midnight Sunday to Thursday and from 11:00am until 2:00am on Fridays and Saturdays."

"On the weekends, Red Feather Lounge offers an impressive brunch menu with something for everyone. During patio season, you can’t beat the location of Red Feather’s 8th Street outdoor dining area. Their signature brunch cocktails and locally-inspired fare offer a unique and delicious take on breakfast food from butterscotch beignets to biscuits and gravy."

"Bittercreek Alehouse offers one of the largest beer lists in town. The menu leans heavy on beer-friendly foods, like poutine, polenta fries, a smoked Idaho trout board, and a juicy house-ground burger. Bittercreek (and its sister restaurant Diablo and Sons) is locally sourced, with photos of area farmers and food purveyors gracing the walls."

"The Bardenay Restaurant and Distillery was the first restaurant distillery to open in the United States, setting a precedent in the industry by combining a distillery with a full-service restaurant and bar. This combination allows the restaurant to create several different handcrafted cocktails made using liquor that is made on-site. The Boise, Idaho Bardenay location produces amber rum and ginger rum, along with rye whiskey and dark rum."

"Bardenay restaurant features a large menu that caters for a variety of tastes. Some highlights include the Charbroiled salmon fillet served with Caesar salad, sun-dried tomato butter; and the New York steak with fresh vegetables, garlic-mashed potatoes, veal demi-glace, and blue cheese butter. To complement the meals, there’re a variety of handcrafted cocktails."

"Bonefish Grill is a chain, but has become a staple for downtown Boise seafood. Located in BoDo, they are perfect for those days when you are downtown and want a great outdoor or indoor experience. Bonefish’s menu includes items like Georges Bank Scallop & Shrimp; Ahi tuna steak; cod stuffed with shrimp, scallops, and crabmeat; and a local favorite: their Bang Bang shrimp."

"Classy and intimate atmosphere paired with a decadent menu focused on the finest seafood. The bar brings a high energy vibe with a long list of unique and delicious cocktails. Great place for an intimate dinner for two!"

"If you are looking to fill your cake craving, but not necessarily for a special occasion cake in Boise, Granny C’s Bakery has the best options in town. They keep it simple: their cake flavors are chocolate, chocolate torte, lemon blackberry, and lemon torte. You can stop by and pick up a cake, or you can grab a piece by the slice any time."

"Paddles Up Poke, Sushi Ya, Shogun Sushi, and Yokozuna Teriyaki are super popular for Sushi delivery."

"A casual sushi bar offering unlimited sushi along with Japanese and Korean fare. 3640 S Findley Ave | Boise | shogunsushi.org. If you're looking for a restaurant to spend time with friends and family, Shogun is the perfect place."

"The Roastere’ Treasure Valley Coffee offers over 90 varieties of gourmet coffee that can be enjoyed in-house or home-delivered. The convenience store sells a wide variety of coffee from around the world, ranging from single-origin and French press to espresso and dark blends. Signature blends include Mayan Gold, Kaffee’ Blend, Boise’s Best, Gourmet House, Espresso Gold, and French Roast, and a selection of imported coffee machines are also available."

"Their roasted coffee is so fresh and such a great value for the price. I always order a latte, and am always happy w..."

"Flour Child Cakes in Boise specializes in custom cakes, but they do so much more. This Boise cakery offers specialty cakes; wedding cakes; and book, movie, or TV show cakes. They also handcraft cake toppers, ice cream sandwiches, wedding or party favors, macarons, and cookies."

"Not only are they incredibly delicious but they're elegant and flat out beautiful. You must check out the Flour Child's "signature" sugar flowers. Truly a work of art."