Top Best American Restaurants in Orlando

"Not far from Orlando in Winter Park, this James Bead Award nominee features sustainable food using ingredients sourced in Florida. The Ravenous Pig is known for its creativity and dedication to seasonal foods prepared in a way that has garnered critical acclaim. With white table cloths and banquette seating, this fine-dining restaurant is a destination for food lovers who appreciate an attractive setting."

"Restaurants Orwin Manor. This local brewery is run by the same team that own the next door restaurant, The Ravenous Pig. The craft beer spot has year-round staples like Lone Palm golden ale and the Working Man porter, as well as a rotating selection of seasonal and limited-edition beers."

"It’s no surprise that the opening of this beloved gastropub back in 2007 coincided with Orlando’s rise as a culinary hot spot. While its owners James and Julie Petrakis have not stopped opening other ventures around the city (including..."

"Maxine’s on Shine is a casual restaurant with whimsical '40s-style decor that serves an eclectic menu for dinner during the week and brunch on the weekends along with regular live music. The brunch menu satisfies diners with biscuits and gravy, wine-lovers’ boards of delectable cheeses, crab cakes and bruschetta, and the ever-popular Southern dish of buttermilk marinated and panko-parmesan crusted fried green tomatoes with a firecracker sauce. Traditional takes on favorite dishes include beef hash, steak and eggs, chicken and waffles, and eggs Benedict along with substantial three-egg omelets with rich fillings and brisket burgers."

"If you’re looking for a romantic eatery, look no further than Maxine’s on Shine. East of Lake Eola, Maxine’s transports guests back in time with 40s decor without being gimmicky. It’s an authentic experience with regular live music!"

"Norman’s Restaurant is on Central Florida Parkway in Orlando. It's on the lobby level inside The Ritz-Carlton Orlando. It’s considered one of the area’s finest restaurants."

"Enjoy an a-la-carte Easter Brunch menu with dishes such as Lobster Toast ($24), Blackened Salmon Salad ($23), French Toast ($15), Crab & Eggs ($19), and Braised Short Rib Surf & Turf ($23) on Easter Sunday, April 4 from 11 a.m."

"Modern American restaurant and lounge serving prime steaks, seafood, and cocktails in Orlando's Restaurant Row. Dress code: Smart CasualPhone: +1 407-781-4880. Middle Eastern, 5.9 MILES"

"Modern American restaurant and lounge serving prime steaks, seafood, and cocktails in Orlando's Restaurant Row. Dress code: Smart CasualPhone: +1 407-781-4880"

"This popular restaurant in downtown Orlando is hailed for its creative New American dishes and drinks. As its name suggests, no visit is complete without trying one of the signature mule cocktails, of which there are 9 different variations. Owned and operated by graduates from The Culinary Institute of America, this fun restaurant partners with local farmers, fisheries and small businesses to create its fresh and inventive meals."

"Black Bean Deli in Colonialtown South, Peach Valley Cafe in Southgate, Cubanela Latin Bakery in Lancaster, and Tainos Bakery & Deli are some go-to spots among users for Breakfast And Brunch delivery in Orlando."

"Most certifiably romantic restaurants will take the typical lighting of a restaurant and dim the switches until there’s just enough light to feel like you and your date are surrounded by a warm glow of firelight. Here at Nona Blue Modern Tavern, however, they’ve taken this standard of dim lighting and turned it blue!. That’s right: not only will you be treated to the quiet and romantic ambiance of dim lights while you enjoy your meal together, but you’ll also be bathed in blue at the same time."

"Prepare for a wait if you show up at peak weekend breakfast hours at this longtime Park Ave. favorite, but fervent fans find that the benedicts and mimosas are worth a little extra time. That said, you can always pop in on a weekday for a late breakfast or early lunch to sample items like raspberry-and-brie-stuffed French toast or the lump crab scramble along with an array of burgers, salads and sandwiches. Also notable, the Briarpatch is an ice cream parlor and its desserts (cake slices are enormous) are definitely share-friendly."

"Be prepared to wait – just as others have on weekends over the past 40-plus years – for a table at Park Avenue’s Briarpatch, be it inside the pleasant dining room or outside on the bustling sidewalk. The uber-popular breakfast haunt gets downright nutso on weekends as patrons clamor for plates of griddled goodies and eggy sustenance. The breakfast carnitas and pear pancakes get a lot of play, as does the prosecco peach bellini, but everyone seems to miss their ice cream which is no longer served."

"Known for their incredible fluffy light pancakes topped with fruit, jams, chocolate chips, and cream. A cute chic gem brunch spot in Winter Park. Brunch Days & Hours: Every day 7AM-5PM, Sunday 8AM-5PM"

"Crepes, coffees, and croissants aplenty can be enjoyed at this family-friendly cafe that serves up French delights all day long. Run by husband and wide team, Claude and Chantal, the Cafe De Paris has been a part of the Orlando food scene since 2007 and is popular with locals and visitors alike. Handmade omelettes, traditional French Croques and a wonderful selection of freshly blended coffees add to the accessible European feel in the heart of the Dr phillips community."

"Address: 5170 Dr Phillips Blvd, Orlando, FL 32819Hours: Mon-Fri 8am-8pm, Sat 9am-8pm, Sun 10am-3pmPhone: (407) 293-2326Website: http://www.shopcafeparis.com/. Owned by French owners Claude and Chantal, Le Café de Paris is self-described as a ‘family affair’. Serving a vast breakfast and lunch menu along with pastries and coffee, the café welcomes anyone wanting an authentic Parisian experience."

"An Orlando original with roots in France, and located down the street from Dr. Phillips' famed Restaurant Row, Le Cafe de Paris specializes in house-brewed blends. Make sure you arrive hungry, as the full breakfast and lunch menus, including many desserts, are served all day."

"There’s a reason that this local favorite has Communitea in its moniker. Dandelion Communitea Cafe has taken strides to embrace the community. The café hosts community clean-ups, picking up litter in local parks, and teams up with New Growth Urban Farm, which is currently curating a garden for the café, showcasing the ability to grow (a lot) of food in a small space."

"Address: 618 N Thornton Ave, Orlando, FL 32803Hours: Mon-Sat 11am-10pm, Sun 11am-5pmPhone: (407) 362-1864Website: https://dandelioncommunitea.com/. Credit: Yelp User Christina M. Located in a colorful 1920’s house off of the famous Mills District, Dandelion Communi-Tea Café is known for its locally-sourced 100% vegan fare."

"Unabashedly crunchy and definitively organic, this pillar of the sprouts and tempeh and green-tea dining scene serves up creative and excellent plant-based fare in a refurbished old house that invites folks to..."

"Traditional comfort food, served with a smile in a Central Florida location. Always busy, the Peach Valley Cafe serves delicious plates of apple fritters, cinnamon roll pancakes and traditional breakfast favourites like breakfast skillets and biscuits with gravy. The Cafe has a wonderful old school feel about it, and everything on the menu is made using only the freshest local ingredients."

"All of the food at Peach Valley Cafe is homemade, using the best and freshest ingredients available which shows in the end breakfast. They have several locations around the city and the friendly service is always one of the first things people notice. Easily one of the best Orlando breakfast spots."

"Florida Black Grouper “Lobster Alfredo”, Blackened Red Snapper, Twin Applewood-smoked Bone-in Petite Filets, Pan Roast of Jumbo Dayboat Scallops, Chilean Sea Bass “Seafood Fondue”, Seared Tuna Sashimi, Char-Broiled Garlic Mussels, Crispy Blue Fingers, Cedar Plank Roasted North Atlantic Salmon, Long Bone Veal Margherita, Jumbo Lump Crab Cocktail.. with a menu this good, it’s easy to understand why the sublime Johnnie’s Hideaway is considered one of Orlando’s best-kept secrets."

"There may be no better spot in Orlando than Johnnie's Hideaway. The restaurant touts itself as a great spot for business meals, special..."

"Steak and seafood are the featured entrees, and nostalgic Florida is the order of the day at this delicious restaurant."

"High Tide Harry's (hightideharrys.com) is a casual seafood restaurant where a well-rounded, unpretentious fish and shellfish menu is complemented by a vast array of drinks from the on-site saloon. Despite the apparently laid-back atmosphere, every dish is cooked to order, so this is not a restaurant to visit in a hurry. Aside from the a la carte options, a dinner special is served every day."

"For over 25 years people have been venturing from all over Orlando to get the fresh seafood from High Tide Harry’s. Everyday the team at the restuarant is sourcing the best seafood they can get their hands on to create dishes with grouper, mahi and snapper. Or pick from a menu filled with whole belly clams and clam strips (the later is what most Floridians prefer)."

"A post shared by High Tide Harry’s (@high_tide_harrys) on Nov 6, 2017 at 10:19am PST. High Tide Harry’s is a family-owned restaurant which was established in 1995. It is well known among the locals and has won many accolades and awards as the best seafood restaurant in Orlando."

"Address: 4932 New Broad St, Orlando, FL 32814Hours: Tue-Fri 7:30am-4pm, Sat 7:30am-6pm, Sun 7:30-4pmPhone: (407) 960-5906Website: https://www.facebook.com/Cafe-906-253770161327543/. Credit: Yelp User Lisa W. – Iced Chai with Soy"

"Le Gourmet Break brings Paris to Orlando with a charming bistro-style eatery offering a selection of crêpes, homemade quiches, freshly baked pastries, and house-roasted coffee in a bright and airy environment. An excellent spot for breakfast and great coffee, Le Gourmet Break serves a creative menu of dishes ranging from three-egg omelets and egg scrambles to omelet bagels and croissants, French breakfasts of baguettes and jam, a selection of mouthwatering pastries, and gourmet sandwiches and wraps. Fresh salads and homemade soups are also on offer, along with croquet monsieur and madams, panini and croissants sandwiches, quiche of the day, and sweet and savory crêpes."

"As one of the few restaurants whose owners were native French citizens, Le Gourmet Break offers an unparalleled level of authenticity. Their cuisine relies on traditional dishes that are popular in France and have not been modified for the American taste. Instead, the simplicity and original seasonings give all of their creations an advantage."

"Central Business District's Le Gourmet Break, located at 150 S. Magnolia Ave., is another top choice, with Yelpers giving the cafe, bakery and breakfast and brunch spot 4.5 stars out of 377 reviews."

"Ever since 1997, the Hannibal Square of Winter Park has homed the Chez Vincent restaurant. Led by Chef Vincent and his wife, this location has won multiple awards including Best New Restaurant, Best Desserts, and the Golden Palm Restaurant trophy. Additionally, one of the recent awards includes recognition as the Best French Restaurant in 2009."

"Chez Vincent is about a 20-minute drive from Orlando in Winter Park. It's the brainchild of a real French chef who has garnered culinary experience from around the globe. You'll find plenty of amour in the air at this chic date spot, reminiscent of something you'd find in Paris."