Best Asian Food Restaurants in Columbia

"The gist: A few years back, Steve Chu and Ephram Abebe began selling steamed bun sandwiches, rice bowls, and out-of-the-box side dishes from a hot dog cart at the Fells Point Farmers’ Market. Now, they’ve got two brick-and-mortar spots and we couldn’t be happier.The food: Asian-influenced dishes with unabashedly fun twists, including giant and pillowy steamed buns. Thai chicken meatballs, the Neighborhood Bird, and tempura broccoli have become staples in the Baltimore vocabulary, thanks to these enterprising guys."

"Maybe it’s not for everyone, but they have a great and unique taste. The steamed buns are... (410) 558-1914Order online"

"A photo posted by nyashamc (@nyashamc) on Jun 18, 2015 at 11:06am PDT. Consistently voted a “Best Japanese Restaurant” by Baltimore Magazine, Matsuri did not disappoint. With amazing happy hour deals, it’s no wonder that this Fed Hill sushi spot is a local go-to for raw Japanese eats."

"1390 Lancaster Street Baltimore, MD 21231 (410) 522-3200rasushi.com. RA Sushi has some of the best and freshest sushi you’ll find anywhere. The rolls are consistently delicious."

"In the photos I ordered the Tandoori Mixed Grill Naan, Navratan Korma, Basmati Rice, Lentils, and a green sauce I can’t... (410) 563-8008Order online. Superb214 Reviews4.7"

"David Chu’s China Bistro is not an ordinary Asian restaurant. They focus on providing generous portions of kosher Chinese cuisine. A popular staple here is general Tso’s chicken and egg drop soup."

"500 E Pratt St, Baltimore, MD 21202-3133Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full BarAmerican, Steakhouse, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Brunch, Late NightSGD 54 - SGD 105+1 443-703-4064"

"My husband and I frequent The Capital Grille all over Maryland/DC. This was our first visit to the Baltimore location, and we were not disappointed."

"Opened in 1965, the Prime Rib hearkens back to the golden era of fine dining complete with white tablecloths, live piano music, tuxedoed waitstaff and the best cuts of steak, prime rib and chops."

"Das Prime Rib ist ein amerikanisches Steak eines Supper Club 1940 erinnernd. Business Casual Dresscode enforced- Shorts sind nicht erlaubt. Valet-Parken kostenlos und Live-Musik jeden Abend."

"Baltimore’s Little Italy has a plethora of choices for carbo-loading, but for home-style Sicilian cooking with generous portions and a touch of Baltimore influence, look no further than La Scala. Since he opened the restaurant in 1995, the chef/owner has been checking on diners to see if they like the Maryland twist to veal scaloppini (crab meat), need more cheese for their pasta, or want a bottle of imported olive oil. The hospitality extends beyond the table, too: you can make new friends over the indoor bocce ball court before hopping on the complimentary shuttle back to the harbor."

"Lobster Regina is Jasmine's go-to dish at La Scala — Photo courtesy of Brian Cicioni. There are more than a dozen different Italian restaurants and cafes in Little Italy, but Jasmine keeps going back to La Scala. As a Baltimore native, she's been visiting the area since childhood."

"Open for breakfast and lunch, seven days a week, Spoons Coffee Roasters and Café is a friendly neighborhood café that serves a menu of traditional and healthy fare for breakfast and lunch in a warm and welcoming ambiance. Hailed as having the “best biscuits in Maryland,” Spoons offers freshly baked biscuits, muffins, scones, and pastries every morning for breakfast and brunch as well as omelets, breakfast sandwiches, burgers, huevos verdes, fried oysters and grits, and buttermilk pancakes. Also on the menu are waffles, cinnamon roll pancakes, and deep-fried stuffed French toast, along with freshly brewed coffee, tea, and other hot beverages."

"Famous biscuits, a scratch kitchen and in-house roasted coffee make the Federal Hill-based Spoons a standout of the dining scene in Baltimore. Every season, the roasting team gets experimental and creates unique brews worth trying, such as the pumpkin maple foam cold brew or the salted caramel latte. If you’re craving something more, make a reservation and enjoy all-day brunch options like various egg scrambles or the out-of-the-box cinnamon roll pancakes."

"The wait is still very long to be seated, but they are very clear about their process--- and it has never actually taken t..."

"This exquisite 18th-century manor home is an upscale spot for some of the best brunch in Baltimore. Right on the waterfront, the Elkridge Furnace Inn is a prime spot for events and..."

"The Elkridge Farm Furnace Inn is a chef-owned, yard and farm-to-table restaurant that uses lots of local products in their cooking. They feature a seasonal menu of daily specials w..."

"But we also have vegetarian and vegan-friendly options that are just as delicious and well-loved. We’ve selected a few of our favorite restaurants with plant-based and meatless dishes for you to check out. And don’t miss Maryland Vegan Restaurant Week each year when even more restaurants are challenged to promote healthier diets, reduce animal cruelty and save the environment."