Best Asian Food Restaurants in Denton

"Happy Donuts in West Fort Worth, Fort Worth Fudge and Toffee in Chapel Creek, Yogurtland in Linwood, and AM Donut Coffee in Poly are some Coffee And Tea delivery places that are said to offer vegetarian options in Fort Worth."

"North Lake Highlands; Grand PrairieEven though Dallas has numerous Vietnamese restaurants worth visiting, none can quite match the quality, variety, affordability, or speed of service of this always bustling eatery. Set aside a few minutes of your day to work your way through the massive, multi-page menu that gives Cheesecake Factory a run for its money. Or simply focus on the dishes with photos only and order from among those can’t-miss options, including pho, banh mi, numerous rice and noodle dishes, and many traditional favorites you’ve probably never seen before.How to book: Stop by for first come, first served seating, join the online waitlist, or order take-out and delivery via ChowNow."

"Mead, one of the oldest alcoholic beverages, is fermented from honey which creates a gluten-free drink with a smooth, clean taste. Breaking Brew Meadery serve on tap a rotating menu of chilled & lightly carbonated session meads (6-8% ABV) in a wide range of flavors. YOU CAN ALSO CALL IT HONEY WINE"

"Shannon Brewing Company is an independent and growing craft brewery located in Keller, Texas that produces an “award-winning portfolio of all-natural beer.” They have great beer that comes from a profound commitment to an old-world brewing process, the best natural ingredients available and a very patient aging process. They crafts all of their beer the way it was done centuries ago — with fire using pure Texas spring water, whole grain, whole flower hops and a whole lotta love. The brewery engineered a one-of-a-kind brewhouse, allowing it to heat its mash and wort with fire, giving its beer a caramelized malt profile."

"In 2011, Wim Bens brought his love for brewing to life and made his dreams a reality when he started Lakewood Brewing Company. Here, the craft of brewing is treated with the utmost delicacy and each beer has its own unique flavor. The staff is extremely committed to providing the best quality for all its customers and there are four different specialty series of beers to try: legendary, seduction, year-round and seasonal."

"One can’t talk about stouts in DFW without talking about Lakewood. Their Temptress — both the base beer and the multiple flavor variations they produce, including peanut butter and salted caramel— is the most popular stout in the region. But Lakewood also produces year-round and seasonal beers in virtually every style, with a taproom in Garland that’s open Wednesday through Sunday."

"Founder Wim Bens was born in Belgium and developed a great appreciation for the Belgian-style beer. He attended the American Brewer’s Guild to learn more about brewing the perfect blend. A couple years later, Lakewood Brewing was born."