Best Asian Food Restaurants in Long Beach

"Sitting on a corner in SoHo is Aquagrill, which has the atmosphere of an upscale seaside restaurant, says Gayot. Executive chef-owner Jeremy Marshall’s bouillabaisse is considered one of the best in the city. You should also pay attention to the chef’s specials, which include both traditional seafood dishes and some more exotic options."

"As its name implies, Aquagrill is as much for diners as it is for drinkers. The seafood dishes—including 25 daily oyster varieties, spicy tuna tartare, and truffle-crusted cod—pair perfectly with the restaurant’s extensive selection of white and red wines, champagne, sake, and cocktails."

"While anyone can make a bowl of ramen, the guys at Chuko do it right. They have appetizers, but stick to the soups: They're filling, with light, perfectly cooked noodles and rich broth. I go with the pork (the soft-boiled egg is clutch), but the miso ramen with chicken is top-notch as well."

"Within a skewer’s toss of the Barclays Center, Bar Chuko is the perfect spot to visit before a concert or Nets game. The service is super-friendly yet polished, and the selection of shochus and Japanese whiskies is unrivaled. I sit at the bar and start with the special frozen cocktail."

"This minimalist, sake box-size noodle shop slays it with spicy chicken wings, fried brussel sprouts, and incredibly rich bowls of ramen. If there's a wait, whet your whistle with a drink at Weather Up bar across the street. 552 Vanderbilt Ave.Brooklyn, NY 11238+1-347-425-9570"

"Japanese skewers with French sauces — like beef short rib with bordelaise sauce — are the draw at Maison Yaki, the sophomore effort from Olmsted chef-owner Greg Baxtrom. Grab a seat in the breezy backyard patio, settle in with a yuzu gin and tonic or a cherry blossom Manhattan, and keep the skewers coming."

"A French yakitori spot from lauded chef Greg Baxtrom offering playful dishes like cauliflower okonomiyaki, tempura-fried frog legs and Pocky-style dessert."

"The chefs here handcraft each dumpling — from stirring to rolling, folding, pinching, and steaming — true to traditional Chinese methods. Therefore, dumpling lovers flock from all over to this authentic spot. Other delicacies include a variety of noodle soups made with braised beef, braised pork meatballs, and chicken curry, among others."

"Try their steamed curry chicken bao, pork soup dumplings, soy garlic noodles, or house-made chicken broth. Orders for delivery and take-out can be placed online. Keep in mind that this is a constantly updating situation, and information may quickly go out of date."

"Yaso has plenty on offer for under $7… but watch yo’self, those plates add up quickly!. What to try: Blue Crab And Pork Soup Dumplings. Address: 148 Lawrence St, Brooklyn, NY 11201yasotangbao.com"

"Even before chef Nobuyuki Shikanai nabbed one Michelin star, his simply dressed Kanoyama had already earned a devout neighborhood following for its fairly priced fresh fish. A long menu of sashimi, nigiri, and rolls — in addition to izakaya bites like shumai and grilled salmon belly — run a la carte, but the most coveted seats are at Shikana’s omakase counter. Note, while Kanoyama is open daily and accepts walk-ins, this chef’s choice menu is only served Tuesday through Saturday and requires reservations."

"Restaurants Japanese East Village. Don’t let the relatively more manageable prices fool you: this is real deal sushi. The corner East Village eatery turns out top-notch nigiri that stands toe-to-toe with some of its pricier counterparts."

"Japanese , Sushi"

"Specializing in the scrumptious cuisine of Gujarat, India, Vatan is kosher, and can easily accommodate vegans and those wishing to eat gluten-free as well. Rather than limiting the kitchen, these boundaries somehow seem to free it, and you’ll be treated to three courses of inventive, innovative fare, including mirchi bhajia (fried hot peppers with garam masala), toor dal (boiled lentils with spices), and batata wada (potato fritters.) The décor resembles a traditional Indian courtyard (ask for a table beneath the banyan for extra ambiance) while the servers wear saris and kurtas. Be prepared to remove your shoes and stay a while."

"A single, multi-course, all-you-can-eat, vegetarian Gujarati meal is the focus of Vatan, a Murray Hill fixture for decades owned by Prashant Shah. To make the meal more enjoyable, the entire premises is made to look like an Indian Village where diners can eat inside small buildings, on a balcony, or beneath a spreading banyan tree. And pace yourself, so as to have an appetite when you reach the dessert of thickened yogurt flavored with saffron called shrikhand."

"If you only have an opportunity to eat at one vegetarian restaurant in New York City, Vatan is certain to be the most unique. This Gujarati-style Indian restaurant serves Thali meals consisting of various veggie-based dishes on a platter. The food is also kosher, served amongst an epic backdrop of devotional murals on the walls."

"Open since 2013, Love Mama is another fascinating Asian restaurant in Manhattan that invites food lovers to sample delicious Thai, Vietnamese, and Malaysian cuisines to their heart’s content. Thai-style fried chicken wings, Malaysian chicken satay, Vietnamese shrimp summer roll, vegetable salad prepared Vietnamese-style, tom yum wonton soup, and many other Southeast Asian dishes will give you a superb gastronomic experience. Savor authentic flavors of Malaysian street food in Manhattan."

"The old-world architecture of this building is not only a place for worship but also remains a center for cultural activities of all kind. Along with the exotically painted glass windows and beautiful marble work, the building comes out in an Italian Renaissance theme. The Campanile tower stands high to the west of the church itself."

"Since reopening during the pandemic, the rotating restaurants-in-residence program at Intersect by Lexus unveiled a new first-floor cocktail spot and also recently debuted modern outdoor seating options designed by the Rockwell Group. The latest chef to helm the program’s kitchen is chef David Kinch of Manresa, bringing his acclaimed farm-to-table California cuisine to NYC. Guests can sample his a la carte menu at sleek individual outdoor seating spaces with wooden tables and retractable blinds.How to book: Via website"

"The 3-Michelin starred Manresa by chef David Kinch of California is currently in rotation at the newly opened INTERSECT BY LEXUS in Chelsea. Overseen by Intersect executive chef Nick Martinez, the menu hones in and dazzles chef Kinch’s menu of sea bream sashimi, roasted aged duck, grilled A5 Miyazaki Ribeye, salted butter ice cream and more. The open-format kitchen allows you to watch the chefs gracefully prepare the dishes."

"The vast collection of art and antiquities contained within this palatial museum (founded in 1870) is one of the world's largest and most important, with more than two million individual objects in its permanent collection: paintings, sculptures, textiles and artifacts from around the globe – even an ancient Egyptian temple straight from the banks of the Nile. 'The Met' has 17 acres of exhibition space to explore, so plan to spend several hours here. (Wear comfy shoes.)"

"Located in SoHo, Lower Manhattan, the Leslie-Lohman Museum of Art has been working since 1969 to preserve the art of the LGBTQ community and foster the artists who create it. During the AIDS pandemic of the 1980s, the museum’s collection continued to grow as they rescued the work of dying artists from families who, out of shame or ignorance, wanted to destroy it. The museum isn’t large but definitely puts the space to its best use."

"Fisher Landau Center For Art has been known for hosting the enthusiastically anticipated Columbia MFA Thesis Show in the month of May. But it's really the collection that makes the space outstanding. The centre is a former parachute factory and it's one of the older private collections of contemporary art in the US."

"Located within Marine Park, this nature center is not only a bird-watcher’s paradise but also an outdoor adventure about the importance of ecosystems in urban environments. The 530 acres of grasslands includes a flat pathway along a creek and around the marsh where you will take some amazing photos. In fact, the area is extremely popular as a backdrop for portrait and wedding photography."