Best Asian Food Restaurants in Rochester

"Excellent Food, Clean Kitchen, Well Dressed Staff.It appears to be a family business that is taking pride in their work. 1st time, but will return.…"

"The Daily Dozen began in Warren, Michigan in 1985 in a former gas station that had since been boarded up. Daily Dozen serves more than forty-five different doughnuts, plus a selection of specialty and seasonal flavors. There are two locations, one in Warren, another in Royal Oak, with a third location that recently opened in Sterling Heights."

"What was once a boarded-up gas station is now a bustling donut shop!. Family owned and operated, Daily Dozen Doughnuts offers limited runs of speciality flavors using the finest ingredients. Try creations like coconut custard, strawberry moon rock and Michigan cherry."

"This metro Detroit doughnut chain now sports locations in Warren and Royal Oak. Hit up either shop for a dose of scratch-made doughnut creativity. Keep things simple with flavors like maple crunch or indulge in a lemon meringue crueller"

"With roots reaching back to Prohibition, Ye Olde Tap Room has cultivated a deep beer list in its long history. Today the bars serves more than 250 different beers. Sorted by country and style, customers are guaranteed to find something surprising on the list."

"A rock and roll venue that packs in rock, punk, and metal fans. The décor lends a hand to the atmosphere, with gothic architecture and stained glass windows aplenty. It’s almost a church to hard rock, and the congregation are big fans of its quality line-ups."

"Husband-and-wife team Anthony and Tiara Harriott opened their restaurant in Farmington in February, with dishes (and spices) from Jamaica. There’s oxtail, curry chicken, and steamed salmon. Try the jerk chicken pasta."

"Ferndale Project started as the experimental extension of Eastern Market Brewing and has quickly grown into something else entirely. After Axle Brewing shut down their beautiful taproom located on Livernois, Eastern Market Brewing agreed to take it over and created a space with a reconceptualized menu, coffee bar, and well-crafted beers and ciders. Unfortunately, their doors had only been open for a little over a month when COVID-19 hit."