Best & Cool Bars in Hillsboro

"This is another one of those places that’s always busy, always touristy, but always really really good. Screen Door serves high quality Southern food with a Pacific Northwest customer in mind (read: organic, locally sourced, fresh produce). If you’re looking for the quintessential Portland brunch experience, come to Screen Door, put your name on the waiting list and wait in the drizzle for an hour or so."

"FREE on-street parking, high demand and hard to find parking during peak brunch time, you may need to park 2-3 blocks away. I can talk about brunch at Screen Door until I’m blue in the face and I’d barely scratch the surface. This place is SO good, but don’t just take my word for it."

"If you don’t know what you’re in the mood for, head to Tasty n Sons. Chef and co-owner John Gorham has created a menu inspired by his travels around the world, so on any one visit you can order shrimp tostadas, followed by Moroccan chicken, with a side of buttermilk biscuits."

"Higgins is a Portland institution since 1994, and the food here is as good as it has ever been. Lunch is one of the best—and best values—in town; the oyster po'boy, a pure delight, comes with a soup or salad ($11). At dinner, entrees range from herb-crusted sole with a tomato-caper relish, olive oil–crushed potatoes, and grilled squash to duck with brandied grapes, braised greens, and aged cheddar polenta cake."

"Raven and Rose is an inviting romantic restaurant inside a historic building. The food is creative and perfect over candlelight. Raven and Rose is located in downtown Portland at 1331 SW Broadway, Portland, OR 97201."

"What we said: “Rick Gencarelli’s Lardo joins an impressive local tradition of quality sandwich-making. In the vein of Portland sandwich institutions like Bunk and Meat Cheese Bread, the spot elevates what can be accomplished between two slices of bread, resulting in dripping, flavor-packed pork meatball banh mi and rotating “Chefwich” collaborations with top Portland chefs.”What they’re doing: All Lardo locations are open for takeout and delivery through apps like CaviarWhat to get: Most of Lardo’s sandwiches are knockouts, especially its burger and Nashville hot chicken sandwich; the dirty fries are a particularly good addition."

"The PDX knows its sandwiches, and some of the best come from Rick Gencarelli’s Lardo. Gencarelli’s got a knack for creating crowd-pleasing, instagrammable food. His pasta spin-off Grassa, also makes this list at number 15."

"A downtown Portland icon for more than a century, Jake's has been delighting diners with fresh, simply prepared seafood and unmatched service since 1892. In a gorgeous yet casual dining room lit by antique chandeliers, patrons savor perfect cocktails and chilled spiced crawfish while browsing the daily menu that may include such favorites as oysters, mussels, decadent stuffed salmon and Dungeness crab cakes with jalapeno ginger aioli. Follow an exquisite entree with warm, flaky three-berry cobbler."

"A century-plus old, with throwback seafood preparations to match, this creaky downtown institution’s arm-length menu (it changes twice daily) is a seasonal map of West Coast waterways, with petrale sole caught in Warrenton, razor clams from Quinault, Washington, and Yukon River salmon in late summer (plus Idaho trout and Honolulu swordfish). That famous crawfish?. Surprisingly tasty, simmered with potatoes, corn, and andouille in a salty broth thrumming with clove and allspice."

"A well-established business that opened its doors in 1892, Jake’s Famous Crawfish is well-loved amongst the locals. The casual eatery reflects its history in the dining room thanks to antique furniture and chandeliers. Although crawfish is the highlight of the menu, the dishes also include seafood ingredients such as salmon, mussels, and oysters."

"Andina$$-$$$$1314 NW Glisan StPortland, OR 97209(503) 228-9535HOURS: LUNCH: daily 11:30am - 2:30pmDINNER: Sun - Thurs 5:00-9:30 pm, Fri - Sat 5:00 - 10:30pmBAR: daily, happy hour 4:00-6:00 Sun-Thurs 4:00pm-Close Fri-Sat 4:00pm-CloseRESERVATIONSStreet parking. One of Portland's well-established Pearl District restaurants remains an incredible spot not just for lunch or dinner, but for special occasions. Andina serves stunning, mouthwatering Peruvian food in a warm, lively atmosphere."

"One restaurant that appears on just about everybody's best-of Portland list is Andina. With the tagline, "A Taste of Peru in the Pearl," Andina has taken traditional South American cuisine to the level of fine art. Located in the heart of Portland's Pearl District, the neighborhood is comprised of boutique shops, art galleries and old industrial buildings converted into high-end lofts."

"The atmosphere is romantic, the Peruvian food is nothing short of inspired and there’s usually live music. Andina is located in the Pearl District at  1314 NW Glisan St, Portland, OR 97209."

"This Beaverton Korean spa, in a space reminiscent of a suburban ranch house, leads customers through a series of heated rooms, culminating in an optional exfoliating scrub that leaves skin feeling the legendary baby-smooth. Robes are available, but the warm, women-only space is best enjoyed au naturel. $25 for sauna only, $70 with a 30-minute scrub."

"Though the term “sensory deprivation” may sound odd, you shouldn’t knock it until you’ve melted away your stress in a soothing, futuristic cocoon. One of the largest float tank centers in the United States, Float On is open 24 hours every day except Monday and houses six different tanks filled with heavily-salted, buoyant water. For those frightened by the thought of lying in a small space, the center offers 6-foot tall tanks, and each unit has interior light settings and a private showering area for breaks, as needed."

"Editor's Note: Photo taken from the establishment's official social account. Ever had one of those nights, weeks, or months where you can’t sleep and have trouble relaxing?. Well, Portland has found the cure."

"This wacky take on a regular dessert comes from Thailand, and is made by pouring the cream onto a freezing pan (set at -22 degrees), which creates a thin sheet of ice cream right that’s rolled up right before your eyes!. The end result is elegant cylinders of ice cream, a far cry from a messy scoop. This Oregon original opened its first shop in Eugene in 2017, and has since expanded to three locations, including Salem and Portland."

"Not only does 22 Below specialize in rolled ice cream, but it specializes in totally customizable rolled ice cream. Aside from 30 flavors to choose from—including HOT CHEETOS—the shop also allows patrons to create their own flavors to be enjoyed in the new Thai ice cream method. If you’re vegan or gluten-free, fear not—22 Below caters to all kinds of dietary restrictions."

"22 Below Ice Cream is the place to go if you’re looking for something a little different from the norm. This shop specializes in traditional Thai rolled ice cream with a variety of different flavors and specialties. They’ve got options for vegan diets, lactose intolerance, gluten-free, dairy and fat-free, as well as cholesterol free."

"If you are a plant-based eater on the search for some of the best pie in Portland, look no further than Petunia’s. Located in the heart of downtown PDX, Petunia’s is the go-to spot for vegan and gluten-free pies and multi-tiered cakes. If the sweet aromatics aren’t enough to draw you in, the light and airy space is sure to brighten up any gloomy day with its pink accents and adorable touches, including the shop’s tastefully decorated aprons and cake pedestals."

"Recommended dinner option: Katchka (russian) // For Dessert: Petunia’s Pies & Pastries (all 100% vegan!) Day 3: More Waterfalls + More Portland"

"Hours:12:06 AM - 10:00 AM todaySat: 10:00 AM - 3:00 PMSun: 10:00 AM - 9:00 PMMon: 11:30 AM - 10:00 PMTue: 11:30 AM - 10:00 PMWed: 11:30 AM - 10:00 PMThu: 11:30 AM - 10:00 PMFri: 11:30 AM - 3:00 PM. Address:801 NW 23rd Ave, Portland, OR 97210"