Best & Cool Bars in Tennessee

"The Franklin location of this Asheville-based chain isn’t afraid to tap deep into its Southern roots when it comes to brunch. Exhibit A: an omelet made with none other than fried green tomatoes, pimento cheese, and a healthy dose of potato cracklins. Those with a nagging sweet tooth should note that the sweet potato pancake stack topped with butter and powdered sugar has their back."

"I'm not a grits person generally, so take that into account if you will. I have to say even, the shrimp and grits..."

"Mon – Thu 11:00 AM – 9:00 PM, Fri 11:00 AM – 10:00 PM, Sat 9:00 AM – 10:00 PM, Sun 9:00 AM – 9:00 PM"

"Bruce Drake, who founded the bar and restaurant, went in search of somewhere to get a good burger and listen to live music well into the night, only to find that such a place didn’t exist. Now, you’ll find a lively establishment that offers burgers, sandwiches, salads, and even sushi on the menu. Fruity, seasonal cocktails are also available if beer isn’t your thing."

"Eatery & bar serving craft beers, burgers, sushi & pub grub in a lively, contemporary space. Open for lunch and dinnerDress code: CasualPhone: +1 615-503-0035"

"Brewhouse South has plenty of beer on draft|© Engin_Akyurt / Pixabay. With several Nashville area locations already in existence, the latest addition to the Brewhouse family serves the same great items as the others. Food dishes on the menu include chicken quesadillas, shrimp po’ boys, and Tex-Mex selections."

"We’re a neighborhood watering hole where the taps are always flowing, the food's made from scratch, and there are always new friends to be made."

"Enjoy beer specials and burgers at Jonathan's Grille|© Jonathan's Grille. Since 1999, the family-owned bar and grille has been serving the Nashville area. Combining the ambiance of an upscale restaurant with the energy of a sports bar, Jonathan’s is a great place to catch the big game or enjoy a laid-back meal."

"Being from out of town and getting in late, this seemed like a great place to grab a bite to eat. However, went in to order, sat down at the bar, no one ..."

"The kids’ menu at Old Chicago lets kids build their own pizzas, so siblings who love pepperoni or hate olives can design a pie to suit their own preferences. Even kids who aren’t readers yet can use the pictograms to choose their toppings, or even draw an artistic interpretation of their dinner with the crayons handed out to every kid. Parents can split a Chicago-style pizza and enjoy a few craft beverages off the carefully-curated drink list."

"The Rutledge features Fresh Seafood, Steaks, Sushi, Salads, Craft Cocktails, as well as an Award-Winning Wine List. Our aim is to provide the best dining experience in a memorably upbeat environment with a clean, modern design. With fresh ingredients and made to order, our house cocktails offer...See More"

"I wanted to get all the food in the menu because it all looked and sounded delicious. I ended up getting the Thai and avocado salad..."

"Situated a little away from the busy downtown area, this elegant restaurant offers upscale American comfort food. The simple exterior does not do justice to the culinary delights that await you. Sunday brunch here is a delight with omelets, waffles, crab bisque, biscuits, a chocolate fountain, and much more."

"From the beautiful historic mansion to the southern staples, Mere Bulles provides a truly picturesque setting for Sunday brunch. Located in Maryland Farms, this historic restaurant is ideal for outdoor dining, private events and special occasions."

"Herban Market Franklin offers curbside pick-up for everything in store, and meals are also available on Delivery Dudes and DoorDash."

"Itty Bitty Donuts is the only place we know serving Donut Sundaes!. If you like your donuts smothered in raspberry sauce and powdered sugar, look no further. You’ll know when you’ve found their food truck by the heavenly scent drawing you closer."

"Wild Ginger is a great option if you're looking to ease into sushi with cooked and fried rolls. The Crazy Cow roll gets a special mention for trying something, well, crazy — putting filet mignon on sushi — and pulling it off. Cole Villena covers business at The Tennessean, part of the USA Today Network — Tennessee."