10 Best Breweries and Beer Places in Parker

"It’s hard to believe that Colorado only opened it’s first distillery in 2004, but Stranahan’s has done its best to make up for the lost time by leading the charge in the state’s recent distillation-boom. These days, taking a tour of Stranahan’s Denver facility is a must-do activity when visiting Denver. The only problem with the hour-long informative tour of the distillery is that it ends with a whiskey tasting of samples so generous that is likely to lead you to forget everything you just learned."

"Casual and affordable restaurants can be the best at what they do and The Post Chicken & Beer on South Broadway is just such a place. For its fans, it's the go-to for deeply satisfying fried chicken in Denver. Guy Fieri clearly agreed when he showcased The Post on a Diners, Drive Ins & Dives segment on his popular show."

"A plate of authentic, crispy-tender, perfectly seasoned and fried chicken is a value at any price (IMHO). But for those who believe fried chicken, however good, should be a dining bargain, you're in luck. Post Brewing Co. has reasonable prices."

"Broadway in Southwest Denver, the beer bar and traditional American restaurant is the highest-rated brewery in Denver, boasting 4.5 stars out of 594 reviews on Yelp."

"(pronounced "true") has one clear mission: to provide "a rad place to hang out and drink killer beer." Our verdict?. Its chaotic, heavy-metal atmosphere will leave you feeling anything but ordinary, and its beer is far from boring. It doesn’t take brewing too seriously, adhering to Colorado’s laid-back vibe."

"You better be hardcore if you want to try a brew from TRVE (pronounced “true”). This company has been around since 2012 and they brew craft beers that are “beyond the pale,” according to the company website. “To us this implies new ideas, channeling Loki, and embracing chaos,” the website says."

"Because what’s more metal than killer farmhouse ales and grisettes?. Nothing, that’s what. If you like metal, or are just looking for a wild night, TRVE should be one of your top destinations on your trip to Denver."

"This company calls itself a “boutique” brewery since it focuses on small batches and an especially small menu. The offerings include an IPA, a stout, and a witbier most of the time, which is different when compared to other Denver breweries and their mile-long menus. But this new little contender is starting slowly in order to bring the best beer possible to their customers."

"A boutique brewery located in the historic Baker neighborhood, the Novel Strand Brewing Company was started by a group of friends with a diverse background, which seamlessly blends in with its beers. Patrons can choose from a list of beers including an IPA or two, a stout, and delicious ales. Sip your beer on the newly built outdoor patio or inside their cozy taproom."

"Small batches and a small space are a recipe for success The just-opened Novel Strand is starting small. It’s hours only range from Thursday through Sunday and shares its space with the Queen City Coffee Collective. Its debut menu features a handful of beers, including an IPA, a stout, and a wit."

"spike in production and award for "Small Brewing Company of the Year" in 2009 at GABF are pushing its reputation on the Denver beer market. Located on the outskirts of northeast Denver, Dry Dock’s taproom with 180 seats and 16 taps make this little startup competitive with downtown’s most popular brewpubs. Must Try: The Dry Dock Hefeweizen is a dry, light-bodied wheat beer with hints of clove, banana and lemon."

"Dry Dock Brewing’s South Dock location is one of our favorite places to spend an afternoon. Not only is it absolutely huge, packed full of rustic tables perfect for spending time with friends, a comfortable couch area, and a brewing school, but they also happen to feature a lovely outdoor patio. Covered and usually located in proximity to a delicious food truck, Dry Dock’s patio is the place to be this summer."

"Dry Dock is technically located in Aurora, but since Aurora is considered a Denver suburb, we’re including it. And Dry Dock is such an essential Colorado brewery, it would be a shame not to. Like many breweries in the state, it started with some homebrewers who wanted to turn their side hustle into a full-time business."

"This locally owned mom and pop brewery has been wowing the Denver area since 2011. Unlike other Denver patios, Copper Kettle’s is tucked away, offering a quiet, shaded oasis where you can enjoy your delicious brew. While you’re there, try to meet our favorite brewer—Charlie, a loveable golden retriever who loves new friends."

"Old 121 Brewhouse is just south of Crazy Mountain off Wadsworth. This neighborhood brewery is a cozy hidden gem with regularly rotating taps. Along with seasonal and experimental beers, Old 121 Brewhouse has a few flagship beers that are always available."

"This uber-popular Greenwood Village eatery is located near the Denver Tech Center and often frequented by high-powered business folks and local celebrities. It's also an ideal choice for any steak lover, perhaps especially those celebrating a special occasion. If big steaks are your passion, Del Frisco's is definitely the right place."

"Housed in what used to be an old gas station, Bittersweet is owned by Olav and Melissa Peterson, who have breathed new life into the old building and created an intimate and comfortable eatery. Two dining rooms with high ceilings are adorned with Melissa's artwork, old maps, and plush chairs, and indoor/outdoor fireplaces which add to the cozy ambiance. Bittersweet serves a garden-to-table menu based on classic French cuisine that changes seasonally and gives old favorites a new twist."

"Sometimes, the most romantic meals can feel like the ones that are the most artfully presented. Head to Bittersweet for artisanal cooking, where dishes come out looking like master..."

"Bittersweet is a delicious restaurant that takes an artisanal approach to handcrafted, playful, and artfully created food with flavors and presentation on a whole new level."

"There’s nothing unique about cheap pizza—except when it’s brought to you by the team behind Frasca Food and Wine, consistently named one of Colorado’s best restaurants. Pizzeria Locale’s two Denver locations may be fast-casual (order at the counter) joints, but there’s no skimping on quality here. Go-to options include the prosciutto and arugula and the Mais, which is topped with ham, corn, and crème fraiche."

"If you can’t tell from this picture, this is the best darn pizza in the state of Colorado. Fresh, homemade dough and local, organic ingredients baked together in a traditional brick oven makes these pizzas taste like they’re right out of Naples, Italy. Simple ingredients and traditional methods make Pizzeria Locale a must."

"From the outside, Tarasco's looks like any other taqueria on Federal Boulevard, squat and nondescript, wedged in between auto shops and check cashing stores. It looks like your average taqueria from the inside, too, albeit an especially homey one: yellow and red with lots of colorful folk art—ceramics and masks and humorous signs in Spanish—and souvenir postcards beneath glass-topped tables. But one glance at the menu, and you’ll see things a little differently."