Best Cake Places in Isle of Palms

"This beige, white, and Robin's egg blue-colored bakery and dessert shop is small, but hard to miss among Cannon Street's residential buildings and businesses. Sugar Bakeshop has been a massive hit among both locals and visitors to Charleston since opening its doors in 2007, bringing in a growing circle of walk-in sweet lovers as well as special order party and event patrons. From day one, this uber-cute bakery has made local produce sourcing a priority, and the freshness of their ingredients is showcased in a major way among the flavors of their cakes and cupcakes."

"The squat, square block that is Sugar Bakeshop is just so cute!. Snap a shot of its printed shop name or turn the corner to find the cupcake motif painted on its side. For an Instagram-worthy photo, you can pose with your treat of the day (this lavender blueberry cupcake was so yummy!)."

"This is, without question, one of the best bakeries in Charleston, South Carolina. Sugar Bakeshop is a small but cute bakery with helpful staff and super friendly owners. All their baked goods are fantastic: the cakes, tarts, cookies, muffins, pies are great."

"Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts."

"The Baker & The Farmer, located on John’s Island, offers homemade ice creams and desserts. The treats are locally sourced and they churn their ice cream and make their own sprinkles!. If you’re looking to pair your sweet treat with a snack, you’ll find that at the shop too!"

"Mount Pleasant shop Izzy’s Scoops & Sweets serves banana splits, sundaes with cherries on top, and baklava ice cream. There’s always plenty of sprinkles and whip cream on hand for customer’s creations."

"Though its space in a Mount Pleasant strip mall feels rather pedestrian, Kanpai offers some of the most delicious expressions of creative Asian food in Charleston. To start, chef and owner Sean Park will dress up edamame with pink Himalayan salt or truffles and hot chili oil. His tasty "Wagyu” roll pairs blowtorched fatty beef and avocado with tempura-fried shrimp and a sweet soy glaze, to excellent results. Hot and feathery beignets make an unexected but sweet end to the meal."

"Chef Sean Park puts the utmost care in every plate and seems to score the freshest catches around. Where else have you seen live uni on the menu?. Mount Pleasant residence should definitely make a stop at Kanpai."

"Its all you can eat plus they have other items if you do not like sushi. Clean and good service."