Cheap Places to Eat in Sullivan's Island

"They offer an assortment of fresh oysters, clams, fish and shrimp for purchase to go or you can stick around and try the legendary lobster roll or scallop Po Boy. The restaurant's chalkboard menu, which changes daily, lists the seafood specials and the daily selection of oysters and where they are from. Seating is limited, so arrive early or plan on waiting for a table."

"Address: 193 King Street, Charleston, SC 29401Phone: (843) 579-4997Website. They don’t take reservations and you might see a line out the door, but don’t let that keep you from the fresh seafood and local-favorite hot-spot. The wait is worth it for the crispy oysters, scallop po’boys, and ever-changing menu of “frozie” cocktails."

"167 Raw Oyster Bar is a modern seafood dive located at the corner of King and Clifford. They’re a New England-style oyster bar that serves a selection of fresh oysters that they get from the local waters of Charleston. Their oyster selection changes daily, so you’re sure that you’re getting what’s fresh and tasty."

"This light-filled, minimalist cafe dubs itself a vegan restaurant, offering no animal products on the menu. However, unsuspecting customers may be thrown off by the meat-centric dish names, like the fried “chicken” sandwich and chickpea “tuna” salad, but the meat substitutes create unique delicious dishes. Try the tempeh Reuben with vegan swiss cheese or caesar salad with fried seitan “chicken.” Serving breakfast and lunch, this trendy vegetarian restaurant knows how to make some tasty portobello bacon."

"Gnome Cafe is a minimalist, light-filled, Instagram-worthy restaurant dubs itself as a vegan restaurant so you won’t find any animal products on their menu. Perfect for the vegan or lactose-intolerant!. The unaware customer will be wowed by their fried ‘chicken’ sandwich and tempeh Reuben with vegan Swiss cheese – a definite crowd favorite."

"This entirely vegan café is perfect for breakfast or lunch—or both!. The menu is chock-full of vegan versions of traditional Southern dishes like mac and “cheese,” grits bowls, and biscuits with gravy. It also offers a variety of pastries."

"From a long list of creative margaritas to shrimp tacos, tortas, and Baja bowls, this casual spot on St. Andrews Boulevard offers big South of the Border flavor. A kid’s menu includes Chick-a-dillas, a playful spin on the classic quesadilla with melted jack cheese and chicken, and the whole family should indulge in the tres leches pudding for dessert."

"Although it’s not all vegan, Mex 1 has delicious veggie bowls, tacos, chips, guacamole, and house-made salsas. Try the Shrooms Baja Bowl or the Shroomer Taco (be sure to hold the cheese). Each meal comes with free chips and salsa, which is a win-win."

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."

"Stealing money off people by charging extra on your card when delivery fee is supposed waived on any order that's over $10 ???"

"This layered fort encapsulates the history of US coastal defense spanning nearly 200 years and four wars. Aspects of the fort have been restored to help visitors understand the evolution of architecture, weaponry and engineering during a range of time periods, with special attention given to the Revolutionary War, the Civil War, WWI and WWII periods."

"Fort Moultrie sits opposite Fort Sumter along the coast on Sullivan’s Island. Fort Moultrie’s history goes all the way back to pre-Revolutionary War, when it was named Fort Sullivan. The British took control of the Fort and renamed it Fort Arbuthnot."

"The National Park Service explains and preserves the evolution of seacoast defense from one of the first decisive victories in the American Revolution through World War II."

"Founded in 1749, this became the first Reform Jewish congregation in the United States in 1841, and is the fourth oldest Jewish congregation in the continental United States. The current sanctuary, c. 1840, is a National Historic Landmark."

"In the midst of Christian churches stands one of the United States’ oldest Jewish congregations. The Kahal Kadosh Beth Elohim is the country’s second oldest Synagogue and the oldest in continuous practice."

"Nestled along the Meeting Street, Charleston Museum is “America’s First Museum” and houses various artefacts depicting colonial and agricultural past of the city. Cultivation tools, sweetgrass baskets, tribal pottery, decorative items, quilts etc. showcases the traditional fringe of Charleston. With two historical houses, The Heyward Washington House and Joseph Manigault House, Charleston Museum leaves no stone unturned to fantasize visitors with its furniture, exhibits and badges."

"As museums go, there's nothing stuffy or old-school about this one. The formidable modern structure encircles a restful inner courtyard and great retreat from summer’s heat. In the two-story lobby hangs a suspended whale that swam into Charleston’s harbor in 1880."

"One of Charleston's most exquisite antebellum structures, the Joseph Manigault House, built in 1803, reflects the urban lifestyle of a wealthy, rice-planting family and the enslaved African Americans who lived there."

"Many folks know that EVO makes great pizza, but they may not know that they create craft breads and pastries at the bakery around the back of the restaurant. Go for danishes, baguettes, boules, and more."