Top Best Chinese Restaurants in Miami Beach

"Since coming onto the scene in 2014, Blackbrick, aka Midtown Chinese, has racked up accolades from local and national publications for its modern take on regional Chinese cuisine. Chef Richard Hales offers a menu nearly as expansive as China itself. Dim sum options include delicate crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns."

"Blackbrick is the self-described passion project of Chef Richard Hales. Locals may know Hales as the owner of the popular Korean-fusion hotspot Sakaya Kitchen. Where Sakaya is known for fun dishes like the KFC Korean fried chicken) and bao buns, Blackbrick has earned a reputation for fantastic dim sum."

"crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns. Noodles are made in-house for dishes... Air Date: 10-06-2017"

"We certainly wouldn’t be mad if Miami got itself a few more solid dim sum options - but until that day comes, you can find us at Tropical Chinese pointing to random plates being pushed through the dining room on carts the size of baby elephants. This Bird Road favorite is where you’ll find Miami’s best dim sum and a roast pork bun we occasionally dream about. Dim sum is served seven days a week until 3:30pm."

"Restaurants Chinese Ludlam / Tropical Park. Family-owned and in business for more than 30 years, Tropical Chinese is the neighborhood favorite for Hong Kong-style Chinese food, and the best dim sum west of the Palmetto. It’s busy most of the day but nothing beats the lunch rush in crowd size and offerings."

"A post shared by Tropical Chinese Restaurant (@tropicalchinesemiami) on Jul 21, 2018 at 9:36pm PDT. Another of the critics’ favorites in Miami is Tropical Chinese Restaurant. The main reason for them to like this place is the excellent flavor and selection of dim sum."

"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."

"The Zagat Rated, AAA Four Diamond Award Winning restaurant Hakkasan has much to brag about. This gem inside the world-renowned Fontainbleau Hotel on Miami Beach is known for its unique and authentic Cantonese dishes, including a weekend Dim Sum Lunch that high-rolling locals are raving about. Chef de Cuisine Jian Heng Loo has created incredibly delectable dishes including a Black Pepper Beef Tenderloin and a Crispy Duck Salad with Jasmine Tea-Smoked Ribs."

"Hakkasan, located in the enormous Fontainbleau, has a breathtaking decor, walls carved out with oriental design and a waterfall at the bar. The menu is inspired by Chef Loo and includes small dishes with duck, noodle platters with homemade sauces, and an array of seafood, meat, and vegetarian entrees. The restaurant also offers an extensive wine and cocktail menu, perfect for the lounge atmosphere and relaxing for post-dinner drinks."

"Address: 1080 Alton Rd, Miami Beach, FL 33139Neighborhood: Miami BeachCuisine: Japanese. View this post on Instagram. A post shared by Tanuki (@tanukimiami) on May 14, 2019 at 3:05pm PDT"

"Restaurants Chinese Wynwood. Commanding its own lively corner on the outer edges of a tightly packed Wynwood, this petite, dimly lit parcel serves up Chinese classics alongside a respectable wine list and just the right amount of scene. Its pink facade, hanging wicker lamps and elbow room only dining room make for a fun stop off before a night out, but Palmar’s blue crab fried rice topped with bean sprouts and a sticky 63-degree egg is reason enough to put in a reservation and brave the Wynwood crowds."

"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"When searching for a traditional Chinese restaurant, Western diners often take the presence of Chinese customers as a good sign. West Miami-Dade's Chinese Guy is beloved by the countless Chinese students who attend the University of Miami and Florida International University. The eatery's owners are Tianjin natives Kun Bao and Yanan Cai, who just happen to be PhD students at FIU."

"In business since 1991 and located at the rear of the hotel lobby, overlooking the Sealine Marina, this elegant Chinese establishment has earned a solid reputation for its attentive tableside service, white tablecoth-and-fresh-flower decor, and consistently excellent Hong Kong-style Cantonese cuisine. On one side, you have a view of the sunken kitchen sealed by a glass wall, where you can watch the expert chefs whip up masterful concoctions. On the other side of the open, airy dining room, you get sprawling views of Biscayne Bay and the Venetian Isles."

"Restaurants Chinese Omni. This nondescript, banquet hall-style restaurant does Chinese food for Americans, which isn’t necessarily a bad thing if exotic cuisine isn’t your thing. Don’t miss Tony Chan’s Peking duck and its fried fish drizzled with the chef’s special sweet-and-sour sauce."

"Internationally renowned Chinese Restaurant in Miami, FL located inside the Doubletree Grand Hotel lobby, next to Biscayne Bay and the Sea Isles Marina"

"For a more chilled beach day option, head to North Beach Oceanside Park, a serene destination, out of the way of the hustle and bustle of Miami Beach’s hotels and restaurants. Pack your cooler to the brim, bring a Pub sub, and take in the blissful scene of the Atlantic Ocean. The park also features shaded walking trails, a bike path, and a dog park and playground to entertain the kids and fur babies."

"A post shared by Minty Z Plant-Based Restaurant (@mintyzllc). Minty Z is a chill Miami eatery serving up vegan dim sum and plant-based Asian fusion in the heart of Coconut Grove. You’ll most likely want to plan your visit around one of their event nights, like Sake Cinema (that’s half-off sake, a dope movie, and complimentary spicy popcorn) or Wonton Wednesday ($1 wontons and half-off wonton soup)."

"Chinese , Vegetarian ,  Vegan"

"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."