Top Rated Concerts and Shows in Lorain

"The Severance Hall is a concert hall, home to the Cleveland Orchestra. It opened in 1931 and has a capacity of at least 2,000. It is known by many as one of the most beautiful concert halls on the planet."

"Regarded as one of the world's most beautiful concert venues, Severance Hall is the home of The Cleveland Orchestra and steps from InterContinental Cleveland. Learn More for Severance Hall"

"Check out the line-up for upcoming shows at any of the many music venues in Cleveland, such as The Beachland Ballroom in Waterloo, the Grog Shop in Coventry, or the famous Agora Ballroom. If theater is more your scene, take a look at the schedules for Playhouse Square, considered one of the nation’s largest theater districts, boasting nine venues attracting acts of all sizes and styles. More affordable venues include the Cleveland Public Theatre in Gordon Square and Dobama Theatre in Cleveland Heights."

"Founded in 1915, the Cleveland Play House was America's first professional regional theater, and it has been presenting a wide range of world and American premiere shows to patrons for 100 years. Giving performances in three state-of-the-art venues – the Allen Theater, the Helen Theater, and the Outcalt Theater – at Playhouse Square in downtown Cleveland, the theater aims to inspire, stimulate, and entertain audiences and communities in Northeast Ohio. It is known for producing plays, shows, and programs of the highest quality."

"The gist: With a playful approach to Singapore’s diverse culinary traditions, Dang Good Foods survived a pandemic-era opening to emerge as a near-instant West Side success.The food: Dang Good’s menu name-checks the food of India, China, and Japan, so the rice and noodle dishes that form the menu’s backbone cover a wide territory. The Nasi Lemak, with its fragrant coconut milk lavender rice, is a house favorite, but the soul-warming umami bomb that is Spam Musubi wins us over as the ideal on-the-go lunch.The cost: Starters $5.50 - $7, rice wraps and bao $6 - $10, mains and shareables $9.50 - $14, desserts $5 - $6.How to book: Stop by for first come, first served seating or order take-out online."

"The Cleveland Museum of Natural History is sure to please not only the children in your family but all the adults too. The museum offers several engaging educational activities for children of all ages and you should be sure to visit their website ahead of your visit to find out what to expect and how to get the most out of your visit. Besides a wealth of interesting exhibits which you can tour at your own pace, the museum offers a regular series of special immersive programs for toddles, pre-schoolers and older children."

"The Cleveland Museum of Natural History, founded in 1920, spans roughly 550 acres. It boasts a collection of over 4 million specimens."

"Tucked neatly at the far end of Starkweather close to the center of historical, hip, artsy Tremont, Lucky's Café boasts quirky décor and original artworks on the walls and is a casual, stylish spot for creative breakfasts, freshly brewed coffee, and a relaxed ambiance. Set on the Tremont Art Walk route, the petite eatery serves an array of freshly baked pastries and treats, breakfast dishes such as in-house granola, yogurt and fresh fruit, lemon waffles and blueberry compote, and a hearty sausage and biscuits topped with scrambled eggs. The signature Shipwreck is a blissful blend of bacon, eggs, cheese, hash browns, and seasonal veggies served with house-baked Como toast and fresh fruit."

"Lucky’s Café in Tremont offers diners an alternative to mass-produced diner fare. Featured on the Food Network for ‘Guy Fieri’s Diners, Drive-ins and Dives in 2009, Lucky’s local commitment and delicious brunch options have only improved since then. Highlights include pecan bacon, baked mac and cheese and their house-made granola made with local honey and grains from a third generation grain farm."

"Our mission is to provide the people of our community with food, pastry, and breads which are made by hand with care and attention to quality, using only the freshest ingredients."