Best Dessert in Burlington

"The Refectory Café is an award-winning restaurant that serves local farm-to-table fare with a variety of vegetarians, vegan, plant-based and gluten-free options. The one-of-a-kind eatery prides itself on providing delicious, satisfying, and nutrient-dense cuisine for all taste and diets, while practicing environmental and social sustainability. The culinary team uses locally sourced and organic ingredients from regional farmers to create dishes like coconut curry tofu, miso-ginger marinated kale, garlic shrimp risotto, and chicken roulade."

"Established in 2005, the original goal of the Refectory Café was to be a one-of-a-kind farm-to-table restaurant where every diet classification could delight in delicious, satisfying, creative food from a common menu. Let them cater your event or join them for breakfast, lunch, or dinner outside on their lovely outdoor patio. View this post on Instagram"

"The food was delicious (the blueberry mimosas are magnificent), service was fast, and the fresh flowers on each table are much appreciated."

"Check out Devil's Pizzeria & Restaurant, which has earned four stars out of 169 reviews on Yelp. You can find the Italian spot, which offers chicken wings and cheesesteaks, at 742 Ninth St. This story was created automatically using local business data, then reviewed and augmented by an editor."

"This is the first time I have ever eaten here and the Stromboli was the best I ever had I will definitely be back totally awesome with a capital A More reviews"

"Established over 35 years ago and still calling its original location on State Street home, Cafe Pasta is a charming neighborhood restaurant that has been serving casual, homecooked fare ever since. Owned by Ray Essa, the café serves a menu of all-American fare including prime steaks and other meat dishes, ocean-fresh seafood and catch-of-the-day fish, handmade pasta and sauces, farm-fresh vegetables and herbs, and decadent desserts. Signature dishes include Linguine Rustica, Chicken Parmigiana, Five Cheese Lasagna, and Italian Sausage, accompanied by easy-drinking wines from around the world, imported and local craft beers, and handcrafted cocktails."

"For something light, opt for the soup of the day or ask for a list of the chef’s weekly changing specials. A la carte menu options include breaded three-cheese ravioli, shrimp scampi, lasagne and parmigiana. Live music completes the casual dining atmosphere at weekends, while monthly wine and beer tastings draw big crowds so be sure to book ahead for these."

"If you haven't visited I LOVE NY Pizza, you are missing out on life. My wife and I recently went this past weekend and met the owner Tarek ."

"Featuring regional Italian food with seasonal sensibility, Mothers and Sons was the first restaurant in the South to focus on handmade pasta. In the same family of restaurants as Saint James, Mateos, Lucky’s and Vin Rouge, Mothers and Sons is owned by partners Matt Kelly and Josh DeCarolis. The name is derived from the closeness that DeCarolis experienced in his Italian family often centered on cooking and the dinner table."

"The food was tasty but some of the portion sizes are laughable. Very small portions for the price.For example with the Cestini pasta, you literally got 5..."

"The donuts come in a variety of flavors, including glazed, chocolate glazed, peanut butter cup, Oreo and many more. You can even personalize your donuts with the fillings!. Vanilla and chocolate, along with lemon, cherry and raspberry can be hand-pumped into each donut at the time it’s ordered."

"Early Bird Donuts has some competition; between Monuts and Rise, donuts are well-represented in Bull City. But they hold their own and the deals and give-aways they announce periodically on Insta make them well worth following."