Best Dessert in Thousand Oaks

"Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. 19221 Golden Valley Road | 26584 Bouquet Canyon Rd.| 23432 Lyons Ave."

"For more than 25 years Cold Stone Creamery has served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients. 27071 McBean Parkway | (661) 253-412318740 Soledad Canyon Rd | (661) 252-1300"

"Think outside the box with Ah-Boong, a special Korean dessert. Located on the 3rd Street Promenade, SomiSomi is a great treat any day of the week. The fish-shaped waffle cone is first filled with your choice of custard, Nutella, Red Bean, or Taro before being topped with your choice of soft serve ice cream."

"SomiSomi is known for their delicious Taiyaki, a Japanese ice cream sensation. Taiyaki is soft serve ice cream served in a fish-shaped waffle cone with your choice of filling: red bean, Nutella, or custard. To finish off the presentation, choose a topping like Oreo Crum or sprinkles."

"Organic ingredients and hyper-seasonal flavors are the name of the game at this ice cream parlor, which also serves as a coffee bar with pastries, salads and sandwiches, too. And while the quiches and croissants and lattes are a draw in and of themselves, the real reason to visit Le Cafe is the small-batch ice cream, available in cups or cones or milkshakes or macaron sandwiches and in flavors such as lemon, ginger and mint; caramelized almond and salted butter; anise; blueberry with banana; and all the classics—with a number of vegan options, too."

"Established in 2017, in California that begins this dream story of Le Cafe de la Plage Malibu. The owners of Le Cafe De La Plague, Bernard and Sophie left Provence, South of the France to let you know the best of their achievement. They are two crazy lovers of gastronomy passionated by unique flavors combinations for creation of exceptional vegan and classic ice cream."

"If you’ve got a sweet tooth, make sure to head on over to this cafe, which specializes in handcrafted gelato. Flavors range from the traditional (like chocolate) to the unique (like orange blossom). Vegan and gluten-free options are available here as well."

"Think superfood coffee and tea drinks: matcha lattes, 'brain coffee' with MCT oil and ghee, sea-salt cold brew and CBD cappuccino. Breakfast and lunch foods span huevos..."