4.3 (662 ratings)"Ynot provides Virginia Beach Italian food lovers with quality ingredients, making this Virginia Beach restaurant a favorite among tourists and locals. You'll find their cheese to be real cheese--- no preservatives, fillers, or additives. You'll also taste the Ynot difference in their tomato sauce."
"Great Neck: 2102 Great Neck Square Shopping Center, Virginia Beach VA 23454. If you love Italian food, you'll love Ynot Pizza!. Click here for their menu."
4.4 (370 ratings)"This cozy cafe is known for their rotating lineup of seasonal coffee flights allowing you to try several of their creative latte creations (both hot and iced). Also be sure to sample a pastelito, a tasty guava pastry, at this Puerto Rican owned coffee shop. Location- 5705 Lynnhaven Pkwy, Virginia Beach, VA 23464"
"Pourfavor, a spot to score coffee, tea, sandwiches and desserts in Mears Corner, is another cheap go-to, with four stars out of 118 Yelp reviews. Head over to 5705 Lynnhaven Parkway, Suite 108, to try it for yourself. On the menu you'll find muffins, cinnamon rolls and assorted cakes."
4.8 (363 ratings)"Whether after a big lunch or dinner, hot day or simply craving sweets, Strawberry Fields Smoothie and Gelato would be an ideal place to go. Located about 10 minutes away from campus, Strawberry fields has a variety of options for gelatos and smoothies. From freshly squeezed juices to acai bowl, the shop uses exclusively natural flavors to make their delicious desserts."
4.6 (172 ratings)
4.3 (835 ratings)"Serving the best Italian cuisine, pizza, desserts, craft beer & cocktails in Virginia Beach, Chesapeake & Norfolk, Va. Ynot Italian is the leader in authentic, hand-crafted pizza and Italian cuisine..."
4.5 (311 ratings)
3.5 (71 ratings)"Best known for their frozen yogurt, Sweet Frog has been an instant hit since they first opened shop by the oceanfront. Ever since then, several other branches of this well loved cold dessert place have dotted the beach and other parts of Virginia. What makes Sweet Frog worth the visit?"
4.4 (95 ratings)"Located off General Booth Boulevard, this Australia-based franchise sells soft-serve ice cream as picture-perfect work of art that tastes as good as it looks. With a pastel color palette, comfortable and chic seating, photo-worthy decor, and picturesque ice cream creations, you'll never want to leave."
4.5 (27 ratings)"Founded in 1988, Dippin’ Dots is a unique concept of serving up ice cream in the form of tiny colorful dots. The process of flash freezing with the aid of liquid nitrogen has resulted in this one of a kind cold sweet treat. Not only has it been an innovative approach to producing and selling ice cream, it is a fun twist that appeals to all ages."
"Travel to the future when you enjoy a frozen treat a Dippin’ Dots. Known as the “ice cream of the future,” Dippin’ Dots has a number of classic ice cream flavors, as well as fruity options and ones with familiar mix-ins."
4.6 (96 ratings)
4.5 (342 ratings)"Great Thai Food on the beach offering casual dine in or take out with local delivery service on the ground floor of the Country Inn and Suites on the oceanfront at 18th Street."
4.1 (173 ratings)"Havana, a diner and Cuban spot that offers tapas and more in Great Neck, is another go-to, with four stars out of 73 Yelp reviews. Head over to 1423 N. Great Neck Road, Suite 101 to see for yourself."
4.5 (844 ratings)
4.2 (520 ratings)"From Business: Johnny's 24 hour Diner has 2 locations open all day everyday except Thanksgiving and Christmas. Serving Breakfast, Lunch and Dinner 24 hours a day."
"Good food, great people and interesting conversation (to listen to, or participate in). Texas burgers are the best (no fries, sorry) Reminds me…"
3.8 (301 ratings)
3.9 (443 ratings)
4.7 (812 ratings)"PIcked up some rolls for my hubby and they are all he could talk about.Plan on going back with some friends .Best we've had so far here and been to…"
4.1 (114 ratings)"-style tapas dishes which changes seasonally and according to the availability of fresh produce. From the decadent lobster-stuffed devilled eggs topped with wasabi tobiko encapsulating the essence of fusion cuisine to the more down-to-earth sweet chilli-glazed chicken in a quick-blanched Napa cabbage leaf, Bardo’s specialties showcase Chef and Owner Mike Farrel’s ability to jump seamlessly between flavors and traditions while producing something quite out of the ordinary. After a light meal, try one of Bardo’s signature elixirs, or, to put it simply, fabulous cocktails."
