Best Diners in Renton

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"But seriously, this chocolate cream pie will leave you in a daze of dreaming for more. Rather than just asking for a slice of the pie, I assure you that you will be asking for the ENTIRE pie. Just look at the drool-worthy whipped cream and buttery pie crust."

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"This Columbia City brunch staple is known for their all-day breakfast menu which includes french toast, chicken-fried steak, biscuits and gravy and the famed ''Geraldine's casserole'' with hash browns, sausage, cheese and eggs. Chicken and waffles."

"A post shared by Sonata at Columbia Station (@sonataatcolumbiastation). Geraldine’s serves up breakfast as you remember. Order up their pancakes of the day — toppings change daily."

"Glittery gold cushions, framed photos of astronauts, and24-hour breakfast?. Already a win for us. Enjoy takeout or delivery from one of Seattle’s favorite diners daily from 9 am to 9 pm."

"American , Diner"

"Anthony’s main restaurant might be a bit sophisticated for a casual family meal, but head downstairs to the Beach Café and you’ll find a lovely spot for outdoor dining while enjoying the splendid view of boat activity on Puget Sound. The menu is basic, but that won’t matter when you’re sitting on a sun-soaked patio, sipping peach lemonade, chowing down on comfort food – clam chowder, fish tacos, and deep-fried calamari – and enjoying delicious marina views. They don’t take reservations for the Beach Cafe but at least if you have to wait for a table it’s a fabulous place to do so on a summer day."

"Anthony’s claims a variety of services, with restaurants classified as both dinner houses, ‘to-go spots’, and casual dining. When Bud Gould opened the doors in 1969, we doubt he had any idea how the chain would grow in the years to come, but it has. In 1984 the company even opened its own wholesale food company, which ensured that guests would only get the very freshest seafood available."

"Boasting great waterfront views and an expansive dining area with several distinct venues, this branch of the Anthony's chain is inviting and bright. It also offers outdoor dining. The menu features a cornucopia of fresh, well-prepared Northwestern seafood that adapts with the season."

"Takeout available Thursday and Friday evening, and Saturday and Sunday during brunch-ish hours at this Olive Way restaurant that claimed national attention for its revelatory khachapuri, not to mention borscht, matzo ball soup, and the stunning salad known as herring under a fur coat. Preorder food (and shots, vodka flights, and other drinks) on Tock. Capitol Hill's Dacha Diner serves several versions of khachapuri for takeout."

"Capitol Hill’s acclaimed, cozy Eastern European restaurant has a weekend daytime menu that includes its popular khachapuri (Georgian cheese bread). There’s still no dine-in service, but contactless pickup is available with online pre-orders via the website, and there are all-day breakfast items on Saturdays and Sundays, including blintzes, latkes, and challah French toast. View this post on Instagram"

"Warm yellow light and the aroma of baking dough greet guests at Dacha Diner. Formerly home to a rowdy tequileria, this wedge-shaped Capitol Hill restaurant feels serene and homey. The settle-in vibe is key, especially because many dishes are cooked or baked to order—prepare to stay for at least an hour."

"Coastal Kitchen has become a Capitol Hill legend since its inception in 2012 with its culinary theme (fish) and variations (a different geographical influence is introduced quarterly). Weekend 'Blunch' is mega,... Top ChoiceMexican in Ballard & Discovery Park"

"Recently remodeled, Coastal Kitchen has shed its colorful decor for a more upscale, modern vibe, but it's still serving the same stellar brunch dishes, like the ever-popular gingerbread waffles shown here. Every few months, they create an entirely..."

"Modern American fish dishes with varied global influences characterize Coastal Kitchen in Capitol Hill. The kitchen revamps its menus every few months, each time taking inspiration..."

"Exhibits here explore American pop culture, from David Bowie to Jim Henson to Star Trek. Bring the kids, because The Museum of Pop Culture truly has a little bit of something for everyone. The Museum of Pop Culture: 325 5th Ave N; 206-770-2700www.mopop.org/"

"The Museum of Pop Culture’s Frank Gehry-designed building is stunning, and older kids will love this museum’s focus on contemporary culture. Don’t miss the Science Fiction and Fantasy Hall of Fame and the temporary exhibits."

"The Museum of Pop Culture, established by Microsoft co-founder Paul Allen in the year 2000, has tons of exhibits that focus on preserving and promoting contemporary popular culture."

"With only 14 tables, you will wait, but Machiavelli’s shadowy little bar is a very appealing place to do it, over some people watching par excellence—the whole spectrum of Capitol Hill’s monde and demimonde—and a terrific cocktail. Seasoned servers, who can turn a table without a whiff of a rush, can likewise turn a table on to some fine saucy classics—creamy Alfredos, kickin’ marinaras, and a fine carbonara. The veal is a house specialty and a guilty pleasure; the steak, known among cognoscenti, is a triumph."

"This Capitol Hill locale has been serving soul-comforting plates of noodles to diners looking to satiate their carb cravings for decades. Standbys like the lasagna bolognese oozes layer upon layer of stringy melted mozzarella, fontina, and parmesan cheese, while the penne with roasted red pepper pesto is supremely satisfying."

"If you've hit up any other Ethan Stowell restaurants, you know the formula: One- and two-person meals, plus some a la carte pasta and vegetable dishes."