Best Dinner Places to Eat in Bellevue

"Overlooking the giant neon Public Market Center sign and boasting expertly-crafted Northwest seafood, this Pike Place seafood restaurant is a must for out-of-towners (the seared scallops with creamed corn and roasted halibut with gazpacho, basil, and fennel are standouts). Those who plan ahead should try for a window seat to enjoy the view. View this post on Instagram"

"Overlooking the hustle and bustle of the Pike Place Market sign, this intimate gem has something for everyone.” See all Matts in the Market reviews"

"American , Seafood"

"Ten years in, and this romantic trattoria on Capitol Hill continues to amaze with fare from Italy’s Piedmont region. The nest of delicate tajarin pasta with butter and sage sauce is a true Seattle comfort food mainstay, but every dish is memorable. Both Spinasse and its sibling apertivo bar Artusi now have takeout through via Tock as well as limited onsite dining."

"The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. Open for dinnerDress code: Casual"

"Sibling powerhouses of Italian fare have one combined Tock page for takeout orders. The a la carte menu includes pasta kits, Artusi's excellent cocktails, and a lineup of items $10 or less."

"The much-lauded Capitol Hill restaurant from chef Makini Howell has a variety of kid-friendly family meal options that can feed four or more. There’s even a brunch selection, with “chicken” fried seitan, country gravy, waffles, and maple syrup, along with the restaurant’s popular Mac & Yease. Open for takeout with delivery through multiple apps, including Caviar and Grubhub."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"Located inside the Edgewater Hotel, Six Seven is an elegant restaurant with breathtaking views of Puget Sound and the Olympic Mountains. The cuisine is classic American focused on fresh seasonal seafood and fresh produce prepared with flair and imagination by Executive Chef Jesse Souza. The restaurant has a very popular Saturday and Sunday whole-day brunch and a delightful lunch menu featuring all-time favorites with a twist, such the Brie L.T., which is wheatberry bread loaded with thick slices of Brie, crispy bacon, tomatoes, crunchy lettuce, and a rosemary-fig aioli."

"Forget what you know about hotel restaurants: The over-the-water centerpiece of the charming Edgewater Hotel doesn’t rely on captive audiences or killer Elliott Bay views—there goes another ferry—to fill its cushy seats. Instead, in a room as warmly Northwest as a forest clearing, the menu celebrates land (perhaps braised short ribs with parsnip puree) and sea (a beautiful hunk of cedar-plank salmon with blackberry honey and several dozen other components) with general skill."

"N and Broad St. to 3rd Ave. and Vine St. Hit up one of the city’s memorable restaurants: El Gaucho is known for steak, while Six Seven earns acclaim for both seafood and its waterfront location. If you still have energy, return downtown to see the Seattle Symphony at Benaroya Hall or a rock band at the Showbox. To get downtown from Belltown, hop on a southbound Route 1, 2, 3, or 4 bus from the intersection of 3rd Ave. and Vine St. Exit at 3rd Ave. and Union St."

"Ballard’s Korean-influenced restaurant serves swoon-worthy coffee and Instagram-ready French toast, which has the perfect combination of crunchiness and sweetness thanks to a cereal-coated crust. Those with a strong appetite may want to tackle the barbecue plate, with roasted pork, ssamjang, and various kimchi, or the tempting loco moco."

"Korean , Cafe/Bakery"

"Maximalism reigns in chef Maximillian Petty’s 24-seat dining room atop Queen Anne hill. Dishes like his crispy pig head candy bar reveal a chef able to master a multitude of moving parts. Petty’s combo of cerebral wit and skill is all over the menu—which just changed to a tasting menu­–only format on September 1, since he and wife Jennifer opened their more casual Eden Hill Provisions down the street."

"Avant-garde cuisine can be surprisingly hard to find in Seattle, but Eden Hill is holding down the fort quite well atop Queen Anne, with playful creations like the pig’s head candy bar or foie gras mousse cake batter spilling out of a bowl. Only 18 seats are available for nightly reservations at this light, floral-specked restaurant, which makes getting a seat feel that much more special."

"website | 2209 Queen Anne Ave N (Queen Anne) | cuisine: Pacific Northwest. This is one of the best fine dining restaurants in Seattle for birthdays and anniversaries. During non-pandemic times you’re led through a tasting menu with special little touches from the staff."

"A totally approachable place with wildly eclectic beers Brewer Cody Morris moved on up to this sprawling space, now called Mollusk Brewing at Dexter Brewhouse. This more polished project allows you to stuff yourself with inventive versions of pub food like vodka battered fish 'n chips, or baked macaroni and cheese with a creamy three-cheese béchamel. Wash it all down with Mollusk's whimsically named beers like the Partytime!!!"

"NW, is another top choice, with Yelpers giving the fancy New American and French spot 4.5 stars out of 150 reviews. This restaurant has been open since September 2016 and is helmed by Shaun McCrain and Jill Kinney, formerly of Book Bindery. The name of the restaurant is French for "pal," or "girlfriend," according to The Seattle Times."

"This lovely contemporary-American eatery anchors the Ballard Public lofts. Chef Shaun McCrain shows off his time spent in the kitchen at New York City's Per Se with reimagined classics like foie gras layered into a terrine with apple, black..."

"Founded in 1984 by a Naples native, Il Terrazzo Carmine provides dishes that are authentically Italian. Though the cuisine is consistently nothing short of phenomenal, the restaurant has set itself apart through its hospitality. Necktie-donned waitstaff adapt seamlessly to patrons at each table, which are spaced not to maximize seats, but rather for dining privacy."

"Stage Seattle is one of the premier nightlife destinations that you can discover in Seattle. It is located in the historic pioneer square district of Seattle. Stage Seattle doesn’t have a rich history like other nightclubs in the region."

"Trying to figure out where to find the best barbecue in town?. This casual eatery should climb its way to the top of your list, as it has for folks across Seattle. The staff's main belief?"

"Thanks to a nudge from the owner of legendary Seattle ice-cream brand Molly Moon’s (see below), Hello Robin opened in 2013 to offer freshly baked cookies (and ice-cream cookie sandwiches) in a dozen different flavors every day. And these are not your run-of-the-mill cookies, either. Squidgy, chewy and with the right balance of salty and sweet, the options range from the traditional (chocolate chip) to the more adventurous (orange habanero chocolate chip or salted butterscotch)."

"Hello Robin would be perfect even if it only served cookies, the moist and chewy kind you dreamed about as a kid. But this Capitol Hill shop — with a new outpost at U Village — decided to venture even further toward perfection and utilize its signature cookies for ice cream sandwiches with Molly Moon’s in the middle. Delivery is available via GrubHub and Postmates."

"You can find Hello Robin nestled on the quiet side of Capitol Hill. Here, you'll find a sandwich made from two of my favorite classics: warm cookies and ice cream. They freshly bake their cookies in-house throughout the day to ensure that each sandwich is the perfect combination of warm cookie and cold ice cream."