Best Dinner Places to Eat in Cypress

"Lest we forget it’s crawfish season, this Creole classic is simmering its Breaux Bridge mudbugs low and slow with the Holy Trinity in a rich, velvety shellfish stock, then pouring enough for two over toasted and fluffed Jazzman rice. Finish it off with some Creole bread pudding drizzled in whiskey sauce for dessert.Cost: $48 (plus $8 for the bread pudding, if you’re going there), call 713-522-9711 for curbside pickup or order via Uber Eats"

"Texas shrimp and grits are a fan favorite at Brennan's of Houston. Brennan’s is a Houston classic for good reason. And this H-Town staple’s  brunch menu is full of high-quality Southern-inspired food."

"The lush foliage, well-manicured gardens, and cascading waterfall at this rustic standby make for quite the breathtaking scene, a popular choice for weddings, events, and, of course, date night. Hit the patio for a martini at Blue Bar before moving inside for your meal. Favorite starters include chile butter–roasted oysters and cognac-kissed lobster bisque, while mains range from bone-in ribeyes and double-cut chops to duck-leg confit and shrimp and grits."

"Under bright blue shaded canopies of the Blue Bar at Brenner’s on the Bayou, enjoy a truly original view — a hodgepodge of cobbled stones, water, super lush foliage and wooden bridges. At night, the outdoor patio is lit by sweeping, diagonally strung lights and fire pits, essentially the perfect locale for downing martinis, mules and margaritas. To beat the heat and still enjoy the view, snag a table inside for prime cut steaks and fresh seafood."

"Herman and Lorene Brenners opened Brenner’s Cafe in 1936 after working for years as a waiter at the historic Rice Hotel. An immigrant from Germany, Herman Brenner worked hard to save up the $30 it would cost to buy the land and begin construction on his dream restaurant just outside of downtown. Brenner’s continued operating as a cafe until the 1950s when prime beef filets were added to the menu for $3.50 each."

"You can’t talk about Houston breweries without mentioning the Texas OG, the patron saint of craft suds, Saint Arnold. Even if it wasn’t the oldest in the biz, the 25-year-old homegrown brewing company is easily Houston’s baddest, earning its spot in any discussion of “bests” in the Lone Star state today. Saint A’s sturdy selection of year-rounds and seasonals keep everyone coming back for more (and attending pub crawls around the city), while beer geeks are kept on their toes thanks to highly coveted specialty releases, including the barrel-aged Bishop’s Barrel and single-batch Divine Reserve series."

"Located right in the midst of Houston’s downtown, Saint Arnold Brewing Company was the first of the Houston breweries and also Texas’s first craft brewery. Back in 1994, the owners saw a void — at the time, Houston was the biggest city in the country without a microbrewery — and filled it. Today, they serve their beer in either their cathedral-looking tasting room or a huge outdoor beer garden with picnic tables galore, perfect for grabbing a beer with your friends and family (feels like an epic Oktoberfest waiting to happen)."

"Right outside of Downtown Houston, Saint Arnold is a beer garden and restaurant. As one of the breweries open at later hours, there’s no excuse to stop and try their year-round or seasonal batches!. Where: 2000 Lyons Ave, Houston, TX 77020"

"The OG Ninfa’s is often credited with spurring a nationwide fajita craze, so it’d be a shame if you didn’t bring your crew to crush some. Mixed parrillas for two come stacked with outside-skirt or chicken fajitas, succulent carnitas, plump shrimp, baby back ribs, chiles rellenos and scratch-made tortillas. Or get the flash-fried whole Gulf snapper—a thing of beauty."

"Address: 2704 Navigation Blvd, Houston, TX 77003Phone: (713) 228-1175Website. This is where the legendary Ninfa's Tex-Mex chain got its start. Ninfa's opened in 1973 when a newly widowed Ninfa Rodríguez Laurenzo started grilling up skirt steak to serve with tortillas from the family's struggling tortilla factory."

"This iconic Tex-Mex spot has its takeout system dialed in, which makes it easy to order up a truly epic feast of fajitas, queso, and margaritas. Order queso flameado, the always-classic Mixta Ninfa fajitas, and mango-habanero margaritas, all available for dine-in, takeout, or delivery."

"Literally any baked good that you pick up at Common Bond will have you feeling #blessed. Kouign Amann is sort of like a densely packed croissant, made up of flaky, buttery layers and finished off with a crunchy, caramelized sugar glaze. If you want this little taste of heaven, get there early — these babies don’t stay in the case for long."

"Definitely a more social spot, if you want to work before you meet with someone for lunch. But they’re known for their pastries and how great they are, so it’s a yummy spot to hang out at!. Location & ParkingParking lot, but it fills up fast"

"Common Bond is a trendy cafe and bakery located in Houston's hip Montrose area. Upon arrival, you are greeted by rows and rows of beautiful artisan pastries. Among these is their near perfect chocolate chip walnut cookie."

"Also known as Kang Phet Ped Yang, this crispy Peking duck dish comes bright and vibrant in a red curry and coconut sauce, with tomatoes, fragrant fresh herbs, and pineapple to boot. Add your spice preference to the notes if you’re ordering through an app.Cost: $20, order via GrubHub or directly over the phone at 713-993-9096"

"For classic Thai flavors in a modern eatery, Songkran Thai Kitchen delivers. The decor is welcoming, and there is also a bar and patio featured. Executive Chef Junnajet uses fresh"

"Zydeco Louisiana Diner has been serving up South Louisiana home cooking in Downtown Houston since 1988. Our menu features family recipes that have been handed down for three generations. All items are prepared fresh daily..."

"Chef: Bryan CaswellWhat’s new: The darling of Houston’s seafood scene now has a second location of sorts at IAH, 3rd Bar, where you can enjoy a few Gulf appellation oysters before jetting off.What to get: Crispy-skin snapper with sweet-and-sour chard; red fish on the half shell with fried mac ‘n’ cheese"

"Ever since this restaurant was opened, it has been on the lists of the best seafood restaurants in Houston. At the helm of this modern restaurant is Chef Bryan Cashwell, who uses seasonal and locally sourced ingredients. Due to this approach, the menu is continuously changing."

"Grilled franks are the top dogs at this casual spot for a quick lunch or affordable dinner. Founded in 1923, this locally owned and operated fast-food chain serves up hot dogs and other quick-serve favorites. Customers can choose to drive through, take out or dine in."

"In a city where steakhouses reign supreme, Benjamin Berg’s B&B Butchers & Restaurant stands above, with character and style in a distinct locale within the historic Dittman Bakery building on Washington Avenue. Steakhouse classics are complemented with additions like Chef Tommy’s Bacon, thick juicy cuts of meat drizzled with truffle-infused honey, and Steak à la Berg, an indulgent concoction of sirloin sliced over hash browns and topped with Madeira sauce and mushrooms. Stop by the adjoining butcher shop for a treasure trove of cured meats, prized cuts and house-made sausages."

"This classic fine dining steakhouse has created devotees not just across Houston, but across the country, too. The high-quality house-aged USDA Prime beef, along with certified Kobe beef from Tajima cattle, is just one element of many that lands B&B Butchers on “best of” lists year after year. The thick-cut bacon, covered in truffle honey and crumbled blue cheese, is just one example of the restaurant’s signature dishes that make it a favorite for any occasion worthy of a hefty steak or shellfish tower."

"Head upstairs to this dual-concept's expansive patio with Parisian patio chairs for an impressive view of dowtown. The butcher shop/fine dining establishment has only recently opened in the popular Washington Corridor neighborhood, but with fine meats and an extensive wine menu it's easy to see why B&B has staying power. B&B Butchers and Restaurant."

"This conveyer belt sushi bar has two Houston locations that are worth the drive when the hankering for sushi comes about. Sushi-lovers can get items like spring rolls, cream puffs and edamame for $1.75, avocado rolls and seaweed salad each for $2.25, spicy tuna or crawfish rolls for the affordable price of $2.75 as well as smoked salmon, the Phoenix roll, rainbow roll and volcano roll all for under $5 each. This spot also offers a great happy hour which includes 20% off the moving sushi bar Monday through Friday from 2:30pm to 5pm."

"Roughly translated to “the art of eating”, Kuu embodies its mantra with artsy inspired plating and dishes created by acclaimed Chef Adison Lee of Nobu London fame. Chef Lee combines rich textures and flavor palettes in pairings like uni-crusted King crab made with uni custard and key lime or crispy duck with a wasabi beet reduction. Well priced and in a beautiful wood paneled serene setting, Kuu has proven itself to be a Japanese cuisine treasure in Houston."

"With Nobu-trained Chef Adison Lee at the helm, this sultry hotspot is giving big guns like Uchi and Kata Robata a run for its money. Lee’s impressively delicate sushi and sashimi is locally and seasonally inspired, thanks to their drive to reach new levels of greatness and a handy in-house forager. Eat the exquisite cuts and rolls alongside a sturdy lineup of inspired takes on Japanese classics and some sake."

"At the helm of Kuu Restaurant is chef Adison Lee, a Nobu alum who trained under Nobu Matsuhisa. Lee has created a modern menu blending classic and contemporary Japanese creations u..."