Best Dinner Places to Eat in Douglasville

"Downtown can be tough when it comes to dining but, thankfully, there’s Atlanta Breakfast Club to help with morning hunger pangs. It’s also the place to go to when you want an over-the-top-breakfast that’s going to make your taste buds happy. The peach cobbler French toast with vanilla butter and the Gulf shrimp and grits with chicken sausage and smoked pepper gravy are definite winners."

"It’s so hard to choose the best chicken and waffles in Atlanta, but Atlanta Breakfast Club’s version is at the top of my list. It is one of my favorite brunch items, but when it is done right with a thick and fluffy waffle and perfectly seasoned fried chicken I am a happy girl. This tasty combination and the peach cobbler french toast are the dishes to order here."

"249 Ivan Allen Jr Blvd NW, Atlanta, GA 30313 | (470) 428-3825. The Atlanta Breakfast Club has a strong following because of its brunch menu, which includes the famous Peach Cobbler French toast, chicken and waffles and more. Here’s what one reviewer says about the Atlanta Breakfast Club: “Great food."

"This Hilton Hotel hot spot features some of Atlanta's best views. From the 30th floor of the Hilton, diners can enjoy some of the best seafood in Atlanta and the sights of the city..."

"SummerhillWood’s Chapel, and its open air patio, reopened on June 17. The barbecue spot is currently offering a limited menu but it’s still packed with plenty of delicious options like jalapeño cheddar sausage and smoked salmon on Sundays. Sign up here for our daily Atlanta email and be the first to get all the food/drink/fun the ATL has to offer."

"While searching for the best donuts in Atlanta I discovered Hero doughnuts in Summerhill. As I was checking out the area, I came across Wood’s Chapel BBQ a couple of blocks over. It is named for one of the first churches within the Summerhill community which was established in 1865."

"to 6 p.m., Osiris Ballard and chef Anthony Sanders brought their popular downtown Atlanta restaurant Atlanta Breakfast Club to Auburn Avenue in 2020. This location leans into its name, offering variations on buttermilk fried chicken and Belgian waffles on the menu. But the Georgia Peach version, with its warm peach cobbler and buttered-crumbled shortbread, is the star here."

"Featuring a design that draws on an exotic mix of Mediterranean, Asian, and Cuban cultures. Burn is a sanctuary for those who enjoy fine cigars and premium spirits."

"Voya Coffee and News proudly serves Starbucks® and is your go-to shop for hot and cold specialty drinks in Atlanta. If you are pressed for time, grab a prepackaged lunch or one of our thoughtful souvenirs, sundry selections and more. Open for breakfast, lunch and dinnerPhone: +1 404-766-7900"

"One of Atlanta’s classic recipients for laudatory fanfare through the past few decades is Café Intermezzo. Since 1979, the Euro-style establishment caters to a diverse crowd. Bar, coffeehouse, pastry bakery, dessert haven, many visitors choose Intermezzo to meet their highly nuanced range of preferences."

"Modeled after the cafes of Europe, Cafe Intermezzo brings you to Vienna with its European-style coffee, desserts, and late-night bites. Their sweet and savory crepes, breakfast dishes, and selection of more than 70 cakes and pastries are all well..."

"Café Intermezzo exudes a Venetian ambiance and is much loved by the locals. The crowded cafe serves a delectable and long list of delicacies. Loyal patrons swear by their espresso, cakes, pastries, and cocktails."

"These shops bake donuts using a secret yeast-raised doughnut recipe developed by a New Orleans French chef. When the red light is on – announcing the donuts are warm from the oven – customers line up at the original Atlanta location on Ponce and at others throughout the metro area.Kid Favorite: Cake BatterMost Unique: New York CheesecakeBest Seller: Original GlazedLocation: Multiple locations"

"If you see the “Hot Now” light on you have got to stop and pick up “a dozen hot glazed”…."

"This unique ice cream is frozen using only liquid nitrogen, making it a really cool and cold treat. They have traditional and fun flavors, including bubble gum, cake batter, cinnamon, maple, root beer and white chocolate, or you can add mix-ins to make your own delicious combinations. Downtown, Johns Creek and Sandy Springs."

"As the name suggests, Sub Zero Ice Cream is special because its ice cream is made using liquid nitrogen for the freezing process!. This process creates a rich, dense ice cream that is unique to this technique. They’ve put a focus on customizable flavors, stop by the shop and create your own ice cream concoction today!"

"This flash-frozen ice cream is created using liquid nitrogen, which is found in the air we breathe. And the founders take the idea of science in the kitchen seriously—they even offer classroom demos and have a song about the Periodic Table on their homepage. Whatever the science behind this ice cream, it's good."

"Indian.” and those three words really do sum up this awesome spot across from the Atlanta Tech Village in Buckhead. Naanstop’s owners were inspired by their mom’s home cooking to provide the same quality of traditional Indian food to diners in an affordable and convenient way. They braise their lamb curry for four hours and roll out their naan (an Indian bread—think a cross between a flatbread and a pita) by hand."

"If you want a fast-order stop for some delicious naan bread and Chicken or Shrimp Marsala, NaanStop is the local place to go. Here’s what to order at NaanStop."

"This unique ice cream is frozen using only liquid nitrogen, making it a really cool and cold treat. They have traditional and fun flavors, including bubble gum, cake batter, cinnamon, maple, root beer and white chocolate, or you can add mix-ins to make your own delicious combinations. Downtown, Johns Creek and Sandy Springs."

"As the name suggests, Sub Zero Ice Cream is special because its ice cream is made using liquid nitrogen for the freezing process!. This process creates a rich, dense ice cream that is unique to this technique. They’ve put a focus on customizable flavors, stop by the shop and create your own ice cream concoction today!"

"This flash-frozen ice cream is created using liquid nitrogen, which is found in the air we breathe. And the founders take the idea of science in the kitchen seriously—they even offer classroom demos and have a song about the Periodic Table on their homepage. Whatever the science behind this ice cream, it's good."

"Juicy Crab has quickly grown into a go-to restaurant for seafood in metro Atlanta. After its first location in Conyers, Juicy Crab opened its only location inside the perimeter on Camp Creek and it was over. In 2018, more Juicy Crab locations opened locally:"