Best Dinner Places to Eat in Olathe

"A lively, laid-back atmosphere is guaranteed at Gram & Dun, a prime gastro-pub residing in the elegant, hip Brookside neighbourhood of KC. Thick wooden beams running across the ceiling, metallic elements and statement pieces of furniture make this a stylish, trendy spot where a special kind of American fusion cuisine can be enjoyed. Unusual combinations, such as jerk pheasant or chicken and waffles, cross paths with modern spins on all-American classics: hangar steak with a zesty salsa verde or burnt end mac’n’cheese."

"Bread & Butter Concepts’ sophisticated Gram & Dun caters to a mature but fun crowd. The swanky restaurant is located on one of the most desirable corners of the Plaza, with an interior draped in luxe golds, creams and dark brown. On warmer nights or when the heat lamps are running, head outside to enjoy the fireplaces glittering on the patio and sip on a house cocktail, like the seasonally rotating Moscow Mule."

"Gram & Dun’s spacious patio will always rank among the best on the Country Club Plaza to relax, dine, drink and people-watch. There is not another patio in the city that can beat the incredible location, views and hospitality. Guests can sit comfortably distanced on modern outdoor furniture or at highly sought-after tables."

"The atmosphere of Succotash is about as hip and energetic as the name of the place itself. Succotash prides itself in supporting local vendors for ingredients used in their dishes. In addition to an in-depth brunch menu, locals in Kansas City can also utilize Succotash for their catering services."

"Choose your own adventure at this chic Crossroads restaurant. In the supper club, share fried chicken and seaweed doughnuts with friends while listening to live music. (Check the restaurant’s website to see who’s playing.) In the tasting room, get up close and personal with chef Michael Corvino through 10-plus courses of elegant, innovative bites."

"This is one of only two Kansas City restaurants to receive a AAA Four Diamond rating. Inside The Supper Club, Chef Michael Corvino creates 13-course tasting menus that have featured spicy tomato gnocchi to short rib steak, and Whipped Chicken Liver to Wild Striped Bass. Supper Club guests also enjoy live music nightly."

"The popular food hall in downtown Overland Park has several things going for it that makes it the perfect place to land for a meal or a drink for those looking for open-air dining. First, although it boasts plenty of room to sit socially distanced inside, Strang Hall also has an outdoor courtyard where you can sit outside and enjoy your meal. Second, with six different chef-driven places each serving its own unique style of cuisine, Strang Hall provides a lot of choice, which means everyone will find something to enjoy."

"Strang Hall is a collective of six chef-driven restaurants under one roof. Our chefs have a passion for creating original, authentic food that you can’t find anywhere else in town. Leawood/Overland Park/Prairie Village"

"Take the streetcar to the Crossroads stop located at 19th and Main, then take a few steps east on 19th until you see the big iron gates that open up to the courtyard of the Corrigan Station building. There you will find Sauced, a walk-up lunch counter in the heart of the city operated by Chef Jayaun Smith and Steven Blakely. Order online to either pick up your order to-go or sit and enjoy it in the sun dappled courtyard with green plants and stylish picnic tables and swinging chairs."

"The Rockhill Grille is a classic American grill restaurant and bar that features freshly prepared food, a classic bar menu and superior service. Modern and classic design elements allow for an energetic bar area and casual, but an elegant, dining experience."

"A classic American grill restaurant and bar that features freshly prepared food and a classic bar menu. Modern and classic design elements allow for an energetic bar area and casual, but elegant, dining experience. Crossroads/Crown Center/Westside"

"Opened in 1998, the Classic Cookie & Café is a family-owned and operated eatery built from the ground up by Leslie Stockard, her children, and family members. A true-blue neighborhood spot, they cook up classic American-style dishes with a Kansas City influence. Menu items include dishes such as the herbed potato and sausage casserole made with Italian sausage and seasoned potatoes topped with poached eggs, cheddar cheese, sour cream, and green onions."

"This place is a solid hidden gem in Kansas City and I absolutely LOVED the food!. They even bring out a little plate with their baked items to try and I’m not... (816) 800-4075Order online"

"The carousel at Oak Park Mall brings a magnificent-old timey and nostalgic feel. While you’re there, style your photoshoot wardrobe with anything from local finds to chain staples."

"Located in Overland Park, Prairiefire, the Museum at Prairiefire is a 42,000 square foot architecturally significant facility that celebrates the natural history and culture of the region. Collaborating with the American Museum of Natural History and other cultural and educational institutions in the area, the Museum at Prairiefire boasts world-class exhibitions, educational and environmental programs, and educational opportunities. The museum’s extensive collection is exhibited in three distinct locations - The Great Hall, The Discovery Room and American Museum of Natural History Exhibition Gallery – each of which inspires visitors to broaden their understanding of the natural world."

"The spot: One of the newest premium shopping plazas in the city, Overland Park’s Prairiefire has favorite stores like REI, Fat Brain Toys and Threshing Bee. Where to eat: Some of our favorite pizza in the entire city can be found at Grimaldi’s inside Prairiefire. Chicken ’N Pickle and Brass Onion are other solid picks."

"A go-to back drop for professional photo shoots and special occasions, the Museum at Prairiefire will leave your followers in awe. Be sure to go inside, where you can find a full-size T-Rex skeleton and interactive exhibits."

"A dynamic farm-to-table restaurant, Room 39 is a casual eatery with a simple yet rustically chic design boasting handcrafted wood tables, sundrenched yellow walls with pops of exposed brick, and subdued romantic lighting providing a warm and welcoming environment. Opened in 2004 by Ted Habiger and Andrew Sloan, Room 39 is an American-style breakfast, lunch, and dinner restaurant offering elegant but uncomplicated menus. Visitors will dine on an array of menu selections, including steak and eggs Benedict, their famous half-pound burger, and fresh-made pastas."

"Room 39 is a market-driven eatery in the KU Med/Volker district of Kansas City that serves a farm-to-table menu of seasonal fare in an eclectic, art-adorned setting. Established in 2004, the restaurant focuses on using fresh and locally-grown ingredients to create delicious dishes for breakfast, lunch, and dinner, along with a range of artisanal wines, craft beers, and classic cocktails. Chef Ted Habiger creates signature dishes such as steak and eggs benedict, pan-seared halibut, smoked duck, goat cheese gnocchi, foie gras torchon."

"If you’ve been around Kansas City for awhile, you know that everybody and their mother knows about McCormick & Schmick’s. This pinnacle joint is known widely for their great offerings and wide variety. This nationwide chain feels local, while sourcing their seafood fresh—you’ll see much of their offerings on ice as you walk in."

"A wide choice of seafood items flown in fresh daily from the coasts. Country Club Plaza/Brookside/Waldo. 448 W 47th St, Kansas City, MO 64112"