Best Family Restaurants in Snohomish

"This Ballard beauty’s food, with influences from owner Rajah Gargour’s Lebanese background, is a vegetarian’s dream. Small plates of lentils ground with caramelized onions, house labneh, and sweet pears in savory tahini are consistently perfect, even through the takeout menu. Diners should also check Instagram for seasonal items that keep the menu vibrant, such as pickled turnips."

"website | 2408 NW 80th St (get directions) | Crown Hill | cuisine: Lebanese | price range per dish: $7 – $20. Cafe Munir is a true neighborhood gem. This North Seattle restaurant features some of the best Middle Eastern food in the city."

"Mediterranean , Middle Eastern"

"Fairly standard brunch offerings in a corner location near the center of Wallingford. The huevos rancheros were good, with the tortillas actually fried, ..."

"A post shared by Mike Anderson (@realmikeanderson) on Oct 12, 2017 at 8:04pm PDT. While tacos may not be the neatest food to eat, this restaurant’s ambiance is so perfect your date won’t notice. The Mexican restaurant’s dining room features a tree with lanterns, which makes for a perfectly romantic backdrop."

"Papa Murphy's Take N Bake Pizza has a lot of Seattle locations, and they all offer pickup and third-party delivery."

"From Business: 50 North, a University District gathering place featuring upscale American food, is the sister restaurant to the historic Hardware Store Restaurant on Vashon."

"By far my favorite Mongolian grill, the biggest and cleanest one I've ever been to. The seating is actually nice and the people there are fantastic. So sweet and helpful and they clean up all the spills constantly, as it does happen with people getting their own food."

"It’s easy to say the charm of this serene Eastlake dining room is all about Taichi Kitamura, the genial presence behind the sushi bar. But that would do a disservice to his carefully sourced seasonal seafood, not to mention composed plates, like rich black cod glazed in miso or chawanmushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeño."

"I called and was told outdoor seating was first come first serve. We arrived 15 min later and was told that they actually couldn't sit us outside be..."

"Highly regarded by local food critics, Judy Fu has firmly cemented herself in the company of the Puget Sound's finest Chinese chefs. Scintillating Mandarin and Szechuan dishes include shrimp or chicken mu shu, crispy tea-smoked duck with hoisin sauce and Land and Sea clay pot stew. With its contemporary yet unpretentious ambiance and a great menu, Snappy Dragon tends to get quite crowded at times, so reservations are recommended (but will only be taken for groups of six or more)."

"Hours of Operation: Open Daily from 11 am-9:30 pm, not open for lunch on Sundays. Snappy Dragon offers authentic Chinese dishes and regional specialties for dine-in service or takeout. Snappy Dragon was voted Best Chinese Restaurant in Seattleby Reader's Choice Magazine nine different times."

"45th St. (between North Meridian and North Burke avenues), is another top choice, with Yelpers giving the sushi bar, Japanese and Mexican spot four stars out of 301 reviews."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"An entirely vegan ice cream and cookie shop first launched inside a mobile VW bus is newly open in brick-and-mortar form on Greenwood and 74th. There's a delicious coconut milk ice cream base and a huge range of baked and frozen treats made in house, so stop in for the adorable Milk & Cookies Happy Hour, Tuesday to Friday 3 to 5 p.m."

"There is nothing that says comfort food better than cookies and ice cream put together. The Seattle Cookie Counter truck does this invention justice with its creative and wacky flavors, some of which are Pistachio Marshmallow Pineapple, Cinnamon Toast Cereal, Honey Almond Fig, and Matcha Vanilla Bean."

"If a bakery is an exercise in eating with your eyes first, then Cubes Baking Company is the kind of workout we can get behind. It’s all too easy to—with the unchecked voracity of a blue, cookie-obsessed puppet—pillage the shelves of this Wallingford bakeshop, a place where the likes of cupcakes and scones take on a boxy silhouette. Indeed the baked goods here are square."

"John's Grill is an upscale, neighborhood dinner restaurant that features fresh seasonal seafood specials daily and New York and filet steaks that are hand cut by John himself. John also makes his own veal and chicken stocks as the basis for his flavorful sauces and demi-glace. Everything is made from scratch and John's signature dessert, the white and dark chocolate mousse, makes it worth finishing your meal with dessert!"

"Not a lot of tables so be sure and make reservations days ahead. Everything on the menu is delicious.The serv..."

"When Salvatore opened its doors at the corner of 61st and Roosevelt, it was one of dozens of neighborhood Italian joints with reasonable price points and a joyful excess of chianti. Now, nearly 20 years later, Salvatore has proven itself an establishment of substance and staying power, thanks to Sal’s careful watch over every plate of clam linguine and vitello al limone that leaves his kitchen. Yep, that’s Sal over there at the grill; the guy all the regulars—and everyone’s a regular—like to saunter up to when they want extra anchovies in their aglio e olio."

"A warm and friendly Italian restaurant, Salvatore Ristorante Italiano is an excellent Italian restaurant in Seattle for mouthwatering pasta served by candlelight on crisp white linen covered tables. Their menu includes all kinds of delicious pastas, from the ‘Spaghetti Alle Vongole’ with clams, garlic, spicy tomato sauce, and olive oil to the ‘Gnocchi Al Gorgonzola’ with cream, walnuts and gorgonzola."