Best Fine Dining in Columbia

"Opened in 1965, the Prime Rib hearkens back to the golden era of fine dining complete with white tablecloths, live piano music, tuxedoed waitstaff and the best cuts of steak, prime rib and chops."

"Das Prime Rib ist ein amerikanisches Steak eines Supper Club 1940 erinnernd. Business Casual Dresscode enforced- Shorts sind nicht erlaubt. Valet-Parken kostenlos und Live-Musik jeden Abend."

"Baltimore’s Little Italy has a plethora of choices for carbo-loading, but for home-style Sicilian cooking with generous portions and a touch of Baltimore influence, look no further than La Scala. Since he opened the restaurant in 1995, the chef/owner has been checking on diners to see if they like the Maryland twist to veal scaloppini (crab meat), need more cheese for their pasta, or want a bottle of imported olive oil. The hospitality extends beyond the table, too: you can make new friends over the indoor bocce ball court before hopping on the complimentary shuttle back to the harbor."

"Lobster Regina is Jasmine's go-to dish at La Scala — Photo courtesy of Brian Cicioni. There are more than a dozen different Italian restaurants and cafes in Little Italy, but Jasmine keeps going back to La Scala. As a Baltimore native, she's been visiting the area since childhood."

"No list about Baltimore restaurants would be complete without the one consistently voted best in the city by Baltimore Magazine and Zagat. Co-owned by an eight-time James Beard finalist for Best Mid-Atlantic Chef, Charleston features artistic, sophisticated American/French fusion small plates served as prix-fixe menus of three to six courses. The wine list with over 600 options is also impressive, but the true selling point is the service: it’s refreshingly welcoming and lacks the pretentiousness normally associated with fine dining."

"1000 Lancaster St, Baltimore, MD 21202-4631Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit CardsAmerican, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinnerSGD 66 - SGD 197+1 410-332-7373"

"Or, if you're willing to spend some money on a fancier dinner, try one of restauranteur Cindy Wolf's three places, Pazo, Cinghiale, or Charleston, which are all within walking distance. Photo couresy of bittermelon via Flickr"

"500 E Pratt St, Baltimore, MD 21202-3133Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full BarAmerican, Steakhouse, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Brunch, Late NightSGD 54 - SGD 105+1 443-703-4064"

"My husband and I frequent The Capital Grille all over Maryland/DC. This was our first visit to the Baltimore location, and we were not disappointed."

"This exquisite 18th-century manor home is an upscale spot for some of the best brunch in Baltimore. Right on the waterfront, the Elkridge Furnace Inn is a prime spot for events and..."

"The Elkridge Farm Furnace Inn is a chef-owned, yard and farm-to-table restaurant that uses lots of local products in their cooking. They feature a seasonal menu of daily specials w..."

"A former distillery in Baltimore County last year became the Guinness Blonde American Lager brewery, the company’s first U.S. brewery since 1954. The $90 million facility features a 270-seat restaurant and a 250-person taproom with ample seating and guided tours. 5001 Washington Blvd., Halethorpe."

"Located in the heart of Locust Point at 1215 East Fort Avenue, Diamondback calls itself an experimental production brewery focused on unfiltered lagers and hop-forward ales. Co-founder and owner Tom Foster said the Diamondback idea started during his senior year at University of Maryland College Park. He and his partners were home-brewing out of their house and eventually developed a business plan and started contract brewing in St. Michael’s."

"Finally, check out Diamondback Brewing Company in Locust Point, which has earned four stars out of 37 reviews on Yelp. You can find the taproom at the base of a tall smokestack at 1215 Fort Ave. MORE NEWS: As Covid Cases Rise In Maryland And Nationally, Officials Renew Push For Vaccinations"

"Take a right onto Porter St. from Fort Ave. continue straight, and we'll be on your left ajacent to the new construction with the entrance at the Red Wall near the Banner Building!. Please park in the East parking garage and make your way over!"

"Open for breakfast and lunch, seven days a week, Spoons Coffee Roasters and Café is a friendly neighborhood café that serves a menu of traditional and healthy fare for breakfast and lunch in a warm and welcoming ambiance. Hailed as having the “best biscuits in Maryland,” Spoons offers freshly baked biscuits, muffins, scones, and pastries every morning for breakfast and brunch as well as omelets, breakfast sandwiches, burgers, huevos verdes, fried oysters and grits, and buttermilk pancakes. Also on the menu are waffles, cinnamon roll pancakes, and deep-fried stuffed French toast, along with freshly brewed coffee, tea, and other hot beverages."

"Famous biscuits, a scratch kitchen and in-house roasted coffee make the Federal Hill-based Spoons a standout of the dining scene in Baltimore. Every season, the roasting team gets experimental and creates unique brews worth trying, such as the pumpkin maple foam cold brew or the salted caramel latte. If you’re craving something more, make a reservation and enjoy all-day brunch options like various egg scrambles or the out-of-the-box cinnamon roll pancakes."

"The wait is still very long to be seated, but they are very clear about their process--- and it has never actually taken t..."

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