Best Fine Dining in Dillon Beach

"While better known for its sit-down service restaurant, the El Dorado Hotel also boasts a small bar where you can take advantage of the excellent drinks program. On the bottle list, direct your attention to the sections for “interesting” reds and whites, where you’ll find Viognier, Roero Arneis, and Nebbiolo di Barbaresco. The cocktails are equally worthy of investigation, so don’t leave without exploring the entire menu, and then maybe stick around for dinner, too."

"California inspired farm-to-table cuisine make this restaurant a perfect representation of Downtown Sonoma. Their menu currently includes items like the beautiful beet salad and carbonara (shown below), but is always changing thanks to their talented chef, Armando Navarro. The interior of this restaurant is just as gorgeous as its food too!"

"El Dorado Kitchen blends sophisticated urban style with a relaxed wine-country spirit in a setting that is at once simple and dramatic, contemporary and comfortable. The restaurant offers a stunning stone courtyard for outside dining, a relaxing lounge with a fireplace for cocktails, and an...See More"

"The grand old mansion in old town is home to excellent Italian cuisine, showcasing various regions, crafted by owners and husband-and-wife team Marco Diana and Karin Hoehne. Recipes draw from Milano in the north to Sicily in the south, for dishes like seared ahi with home-made ravioli in almond sauce; Sardinian semolina gnocchi with porcini and slowly braised beef; or roasted breast of duck served with sautéed spinach and fingerling potatoes. Dressing up isn't necessary, but makes the meal more fun, as you'll feel extra glamorous in the old-school sophisticated setting with chandeliers, white tablecloths, antique furniture, and gracious gardens."

"For authentic, delicious Italian fare in one of the most beautiful locations in Santa Rosa, head on down to Ca’Bianca, a restaurant opened by husband and wife Marco Diana and Karin Hoehne after they extensively renovated the historic Marshall House, built in 1876. The stunning Victorian property is an absolute joy to dine in with its elegant dining rooms decorated with painted frescoes and illuminated by crystal chandeliers. The menu takes in the full breadth of regional Italian cuisine with dishes like seared ahi tuna on homemade ravioli with an almond sauce and the veal sautéed with prosciutto and sage."

"Literally translated as “white house” in the northern Italian dialect, Ca’Bianca is an intimate and romantic Italian restaurant in Santa Rosa. Located in a restored 19th century Victorian home with a beautiful patio, Ca’Bianca offers a wide range of Italian regional cuisine, from mouthwatering antipasti to house-made pastas and authentic mains."

"Legendary chef John Ash is no longer affiliated with this restaurant, but his statement as the 'godfather of Wine Country cooking' is still felt through the recipes, supplemented by ingredients plucked from the culinary gardens next to 92 acres of vineyards. The setting is special occasion, with white tablecloths, ornate fabrics, and romantic lighting, but the food is approachable, such as Mary's brick chicken with creamed garden greens and rosemary-infused smashed potatoes, or sweet potato-Bellwether Farms ricotta gnocchi with garden kale, and shaved Achadinha Capricious cheese. Craving even more delicious food?"

"With a beautiful atmosphere and sublime American cuisine, John Ash & Co. never ceases to impress its guests. The restaurant is situated in Sonoma County’s Vintners Inn, which is in the middle of a vineyard. The classic interior decor complements its outdoor terrace, which boasts breathtaking views."

"Finish your first day strong with dinner at MacArthur Place’s restaurant, Layla. Executive chef Cole Dickinson (who has worked closely with reputable chefs like Wolfgang Puck and the Voltaggio brothers) is creating playful, fresh Mediterranean food in a stunning space right out of a Nancy Meyers movie. The food is creative, but accessible, and not your expected Mediterranean fare."

"The atmosphere and food and really just everything about this place was amazing!. I came here for brunch with a group of girls and we couldn't stop saying how…”more"

"Secreted in between a juice franchise and a grocery store, Cascabel Santa Rosa is worth the slight hunt it requires to find. Deceptively large, with a covered side patio and a deep interior dining room, this informal Mexican-style house offers freshly made chips and three types of salsa as a welcoming gesture, assuring guests that they’re in good hands from the start. Specializing in tequila and mezcal, Cascabel has a lively bar, but it’s the fresh food that emphasizes plain old-fashioned deliciousness that makes it a hit."

"Came here on fathers which surprisingly was not busy at all. I was hoping to look for some breakfast around the plaza. However walking past this restaurant..."

"If you’re looking for something low-key, The Town Square is the place to grab a casual drink. Located in the Sonoma Plaza, this dive bar offers great vibes and a homey feel. The Town Square offers cheap drinks in a laidback atmosphere."

"Just down the street from Tex Wasabi’s is Russian River, a local brewery that is a regular spot for most locals. They host live bands and have a full menu as well as an ever-growing selection of beer. If it’s your first time visiting, it’s recommended you go for the beer sampler."

"Shady Oak’s sour and wild artisanal ales are not for the faint of heart, but beer connoisseurs go crazy for their beers made with wild yeast, Brettanomyces, and other bacteria that are used to make beers more acidic. While much smaller than its neighbors at Russian River and Bear Republic, Shady Oak is an up-and-coming brewery that is helping to make Santa Rosa the microbrew capital of the U.S. With no tasting room to visit, Shady Oak’s beers can be hard to come by, so keep an eye out for this unique Santa Rosa beer during your travels."