Best Fine Dining in Highlands Ranch

"Nobu Matsuhisa, one of the world’s most sought after sultans of sushi and sashimi, recently opened a Denver outpost of his New York-based flagship. The Cherry Creek showstopper, tricked out with stone accents, reclaimed teak, Japanese cut-out screens and a 14-seat sushi bar, parades beautifully displayed slivers of fresh fish, coupled with five styles of Wagyu beef preparations, lobster tacos, lamb chops, noodles and more. The voluminous wine list is nothing short of epic."

"When none other than world-renowned chef Nobu Matushisa brought his brand of luxe Japanese cuisine to Cherry Creek, the hype was huge and the reviews were rave. Both continue to be earned: Against a hip, loungelike backdrop, the splurges keep coming — among them uni shooters, crab-claw or rock-shrimp tempura, and Nobu’s famous new-style sashimi as well as a sushi selection ranging from abalone nigiri to yellowtail-okra rolls."

"Upscale Japanese restaurant in located in the Steele Creek building in Denver’s Cherry Creek area serving sushi, seafood, salads, sake and cocktails in a posh setting. Hours:Closed todayMon: ClosedTue: 4:30 PM - 8:00 PMWed: 4:30 PM - 8:00 PMThu: 4:30 PM - 8:00 PMFri: 4:30 PM - 9:00 PMSat: 4:30 PM - 9:00 PMSun: Closed. Address:98 Steele St, Denver, CO 80206"

"Housed in what used to be an old gas station, Bittersweet is owned by Olav and Melissa Peterson, who have breathed new life into the old building and created an intimate and comfortable eatery. Two dining rooms with high ceilings are adorned with Melissa's artwork, old maps, and plush chairs, and indoor/outdoor fireplaces which add to the cozy ambiance. Bittersweet serves a garden-to-table menu based on classic French cuisine that changes seasonally and gives old favorites a new twist."

"Bittersweet delivers some of the most cutting-edge cuisine among trending Denver restaurants. The restaurant offers up anything but its name when it comes to dining."

"The gist: Chef Ty Leon, beverage director Austin Carson, front-of-house master Heather Morrison opened this fresh pasta haven in the former Cafe Marmotte space in January 2020. The food: When Leon and his team first purchased Cafe Marmont in 2019, they kept the French cuisine intact, but after a brief makeover, they reopened with a new name and a dedication to Italian cuisines with a focus on Leon’s area of expertise: handmade pasta (do not skip the lobster spaghetti with black truffle). Carson’s cocktails are impeccably crafted whether you opt for a classic or one of his creative spins, like the caprese negroni (yes, there’s tomato and basil involved).The cost: Starters are $8.50 - $16.50, entrees are $12.50 - $19.50, and cocktails are $15.50."

"Late last year, three Mizuna vets—chef Ty Leon, barman Austin Carson, and hospitality ace Heather Morrison—transformed Cafe Marmotte on South Downing Street into a charming yet modern trattoria inspired by Morrison’s eponymous (and equally charming) 10-year-old daughter, who loves Leon’s glorious handmade pastas almost as much as we do. His modern Italian offerings run the gamut from take-and-bake lasagna family meals to dine-in and takeout tasting menus, all designed to go with Carson’s wild grape French 75s or fig old fashioneds. With Morrison running the floor, Olivia is the full package—a neighborhood spot where every meal feels like a celebration."

"There’s a reason why your iPhone comes equipped with a flashlight: You’ll need its bright beam to peruse the menu at Odyssey, a crimson-clad tablecloth Italian restaurant in Cherry Creek with the kind of low lighting that makes even those with perfect eyesight admit defeat. But that’s part of the allure of this charming two-story maze of corner nooks and jewel-box rooms framed with weathered brick, gold-framed photos, wine bottles and violins. Romancing couples come here to kiss and hold hands and to feast on saucy spaghetti and meatballs, scampi, osso buco and the “Godfather” steak, an aged ribeye that’s intended for two."

"Located in the Southwest neighborhood, Odyssey Italian Restaurant offers satisfying, but approachable Italian dining. Pasta dishes are of course available, but you can also find a slew of Sicilian specialities created by their chef, Jgnazia Mulei. The intimate restaurant, with inside and outdoor seating and excellent service, is a favorite of Denver locals, and the large portions that come with house bread and a Caesar salad are perfect for a date night."

"Red linens, exposed brick, and vintage decor create the fun and casual ambiance at Odyssey Italian Restaurant. This mom & pop restaurant serves fresh Sicilian fare in a casual sett..."

"When you visit Le Merise French Bistro, you should definitely try the French onion soup; it’s some of the best in town. The crab and avocado salad with shallots and a lemon-olive oil dressing is the perfect complement to the soup. The beef Bourguignon with whipped potatoes and chives is delicious as well."

"La Merise is a casual French bistro serving all of the traditional French dishes. Begin your meal with escargot de bourgogne or foie gras du jour. While the entrees are delicious, rich, and filling, the entree-sized salads are a great decision for someone looking for lighter meal."

"The bistro offers French charm and fare to Cherry Creek North. Frequent diners say the chocolate mousse alone is worth the trip."

"The Madras Cafe is an authentic Southern Indian restaurant that offers an extensive selection of delicious, fully vegetarian dishes. Everything here is good, but we especially love the Navratan Korma—a rich, Mughal-style, mildly spiced curry made with mixed vegetables, raisins, cashews, and traditional spices. You’ll want to order this dish at a medium spice level to allow full enjoyment of all the creamy flavors."

"Looking to pair your craving for Indian food with an upscale dining experience?. Mehak India’s Aroma is the place for you. Tucked away in a garden-level locale in the Cherry Creek neighborhood, Mehak keeps the menu simple and the ambiance elegant."

"Four Mile Historic Park tells the story of Denver's oldest standing structure and the 12 acres around it. Four Mile House (now Four Mile House Museum) was built in 1859. In 1860, a widow and her two teenage children opened it as a stage stop for weary travelers who could wash up and have a home-cooked meal or spend the night before traveling the last four miles into Denver."

"Four Mile Historic Park is located East of Downtown Denver along the Cherry Creek. This outdoor museum offers a look into Denver’s old western heritage. Similarly to Littleton Museum, there are animals, farm equipment and a recreated western lifestyle."

"January 10, February 14, March 13, April 10, May 8, June 12, July 10, August 14, September 11, October 09, November 13, December 11. FREE days are the second Friday of every month (except holidays) from noon to 4 p.m."

"Little Ollie’s is on the fancier side of Chinese food establishments, with a high-end ambiance, serving up a variety of dishes from traditional Chinese and to sushi and sashimi to even American food, accompanied with a great range of delicious cocktails to spice up your dining experience. This legendary Chinese restaurant in Denver has been serving grade-A dishes made with only top-quality ingredients for over two decades and it continues to wow the Denver community to this very day."