Best Fine Dining in Kennesaw

"Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar. If your desired reservation time is not available, please call the restaurant to see...See More"

"It had been many years since I had been to the Blue Ridge Grill and I had forgotten what a neighborhood gem this restaurant really is."

"Ruth's Chris Steak House is a family of 75 fine dining restaurants that originated in New Orleans. Serves: U.S.D.A. prime beef and other premium cuts, Louisiana Seafood Gumbo, Barbecued Shrimp, French Fried Onion Rings, Smoked Salmon, Blackened Tuna. Open for lunch and dinnerDress code: CasualPhone: +1 404-223-6500"

"This upscale surf and turf house offers great steaks, fresh sushi, and a surprising number of vegetarian options. It is a much more modern operation than the old-guard steakhouses. Website: http://heretoserverestaurants.com"

"This is the place you take your out-of-town guests to impress them. The steak is awesome, but the sides are out of this world. Make a reservation at New York Prime"

"Atlas, located inside the St. Regis Hotel in Buckhead, has been named one of Atlanta’s top restaurants. The restaurant boasts an impressive gallery of 20th century artwork, and the menu and atmosphere are just as priceless. Atlas offers the best in seasonal American cuisine combined with European influences and made with fresh ingredients from local farms."

"Enjoy a unique fine dining experience at Atlas, a contemporary American restaurant that is as well known for the art on the walls as it is for the art served tableside."

"Let’s be honest, when you think of brunch, a barbecue restaurant isn’t the first thing that comes to mind. But the sweet, smokey, spicy sauce is perfect with the dishes you will find at Bone Lick BBQ. A favorite is the Cajun croque with house-cured tasso ham and melted Swiss with remoulade sauce, topped with a fried egg and sandwiched between garlic toast. Smoked beef hash is a perfectly formed cylinder of potatoes, brisket, and a paprika cream sauce."

"The Chama Gaúcha Brazilian Steakhouse, open for dinner and Sunday brunch, believes a quality dining experience comes from a combination of gracious service and prime ingredients. The garden-fresh salad bar and twelve different cuts of meat served at the restaurant are hand selected every day to ensure only the best is served to customers. The meats served at Chama Gaúcha are aged at least forty-five days, are 100% USDA Prime, and seasoned to bring out the unique complexity and natural flavors of every cut of beef, chicken, pork, or lamb."

"3365 Piedmont Road NE, Suite 1350, Atlanta, GA 30305 Phone: (404) 842-0011www.chamagaucha.com/atlanta. Chama Gaucha’s meats are always 100% USDA Prime, aged a minimum of 45 days and seasoned to enhance the natural flavors and unique complexity of each cut of beef, lamb, pork or chicken. Paired with an authentic cocktail or world renowned vintage will truly deliver an unforgettable experience."

"You’ve never eaten steak until you’ve had it Brazilian-style at Chama Gaucha. To experience it is to understand the passion and heart that goes into the preparation and presentation of their meat dishes, such as cordeiro and the house’s specialty, picanha. Their mission is to fill your bellies and your hearts with so much goodness, that you’ll feel like one of the family when you leave."

"Founded by and named for Atlanta media mogul Ted Turner, a bison is not only the full-service chain’s logo, but also the backbone of its menu. Bison nachos, bison meatloaf, bison steaks, bison chili, and, of course, bison burgers showcase the restaurant’s signature item."

"Ted's Montana Grill is a gathering place for family and friends, offering comfort food for the 21st century. Open for lunch and dinnerDress code: CasualPhone: +1 404-521-9796"