Best French Bakery in Bellevue

"As the iconic tower that defines Seattle’s skyline, the Space Needle (*400 Broad St; spaceneedle.com) is a go-to for world-class views—all the more so since a stunning renovation in summer 2018. Experience the sensation of floating above the city on the open-air observation deck, and dare to look down through the rotating glass floor on the lower deck. Steel your nerve for altitude adjustment at Atmos, the Space Needle’s glass-floor wine bar in the sky."

"Experience one of the top Seattle family attractions by taking an elevator up 605 feet to enjoy the incredible view. Hot of an extensive renovation, visitors can also now experience the world’s first rotating glass floor!. On a recent visit with 5 children (not all mine), we found that the kids all especially enjoyed the interactive touch screen activities."

"Another view in Seattle that’s hard to top is the one from Sky City—the rotating restaurant at the top of the Space Needle. Sure, it’s got a slightly touristy twinge to it, but where else are you going to get a complete 360-degree view of the city, lakes and Puget Sound?"

"Three examples: they give 1 percent of their sales away to charities, they host culinary classes for Seattle Public Schools, and they buy the cookies they use to make their Scout Mint ice cream directly from local girl scouts. The menu includes both standard and unorthodox flavors (Earl Grey, anyone?), and 90 percent of the ingredients come from the Pacific Northwest. There are non-dairy options."

"With eight locations in the Seattle area, Molly Moon’s is a popular, local stop. Sustainably minded, they keep things local by partnering with nearby farmers and producers. Not only are 90% of their ingredients from the Pacific Northwest, but everything in their shop is 100% compostable."

"Tango serves up Tapas and Spanish meals, but be sure to save room for dessert from Molly Moon’s Ice Cream. Molly Moon’s hosts 4 locations around the greater Seattle area."

"website | directions | neighborhoods: 4 locations in Ballard, Roosevelt, U-District, & SLU | best for: brunch with vegetarian options. Portage Bay is loud and often has a wait. You’d think that be enough to deter me, but rather they’ve ended up on my best brunch in Seattle list."

"What started as a side project at charities and farmer’s markets for founder Autumn Martin, who cut her teeth as a pastry chef at Canlis and then head chocolatier at Theo Chocolate, soon turned into a bricks-and-mortar shop in the Ballard neighborhood. Combining her love for chocolate and baking, she created the Dark Decadence molten chocolate cake, which is still the most popular item on the menu. Newcomers include a molten peanut butter cake, a strawberry cake and a warm cookie with your choice of ice cream and topping."

"A post shared by Hot Cakes (@getyourhotcakes) on Nov 17, 2019 at 8:38pm PST. You had at us “Hot Cakes,” but to sweeten the deal, this ‘cakery’ creates a variety of desserts ranging from molten chocolate cakes, thick & boozy milkshakes, and créme brulee, to name a few!. Address: 1650 E Olive Way, SeattleNumber: 206-258-2591"

"No matter what city you visit Ruth's Christ Steak House in, it's good. And, the same holds true for the location in Seattle, where it's one of the best steak restaurants."

"This Japanese bakery slings matcha macarons and savory curry buns, but the sugar coated hero is the Crunchy Cream: filled with vanilla custard and covered in cereal cornflakes—the real breakfast of champions. Then there’s green tea danishes and green tea cookies, as well as a cache of glossy tarts and treats touched with a bit of Asian influence, all of which issue from the ovens of Fuji Bakery in Bellevue, Interbay, and Chinatown–International District."

"website | neighborhood: Interbay | what to get: egg salad sando, beef curry bun, and crunchy cream doughnut | cost: ~$5. You’ll be hard pressed to find cheap eats under $5 in Seattle, but Fuji Bakery is one of those places. It’s a bakery on an unassuming area of Elliott Ave in Interbay that’s easy to fly by on the busy road."

"This Japanese bakery has unique pastries that pack incredible flavors. You can visit Fuji at a couple of different locations, and find out what makes them one of the best bakeries in Seattle. There are plenty of options for anyone hoping to get a taste of Japan, with flavors like sesame, curry, and ube."

"We feature a global wine selection coupled with a menu that blends classic American styles, seasonal northwest ingredients and Mediterranean themes. The atmosphere is often described as an urban retreat with rustic elements. Open for lunch and dinnerDress code: CasualPhone: +1 206-829-2280"

"Located in the heart of downtown Seattle, the iconic wine tower should say it all: we love wine!. Our chefs and sommeliers create food and wine pairings that inspire. Open for lunch and dinnerPhone: +1 206-829-2280"

"We had the Gorgonzola stuffed dates they where delicious, I hear that dates stuffed with chorizo are good also.” See all Purple Café and Wine Bar reviews"

"Sophie and Eric Banh grew up eating street food in Saigon, and thanks to these siblings' vision and talent, Seattle diners now get to experience their sophisticated, creative takes on authentic Vietnamese fare at Ba Bar. (The restaurant's named for their dad; "ba" means "father" in Vietnamese.) Located in a stylish, industrial setting, the vibe is warm in this welcoming space, located on the cusp between Capitol Hill and the Central District. Amongst Ba Bar's paper lanterns and vintage artwork, the breakfast menu can be enjoyed daily."

"Located in West Seattle, this beach is probably one of the best spots to watch amazing sunsets. Alki Beach is a popular beach to spend a great summer day, where you can just hang out with friends, have a picnic, play volleyball, or just enjoy the sand and sunshine. This spot is more than just a beach; it is a series of coastlines parks and paved trails that stretch for two and a half miles and wrap around the edge of West Seattle."

"After all, it’s one of the best places to enjoy the Puget Sound and views of Seattle. Not to mention there are tons of restaurants in the area that will ensure you have the tastiest day at the beach. Where: 1702 Alki Ave SW"

"In summer, this is as close to California as Seattle gets—and some hardy residents even swim in the cold, salty waters of Puget Sound…"

"American , Pasta ,  Steaks"

"Restaurateur Michael Mina busted the myth that national names can’t succeed in Seattle (he is from Ellensburg, after all). He did it with a downtown outpost of his erstwhile San Francisco wine restaurant, marrying lovely platings with a vast bottle list that boasts plenty of Washington cred—the “Last Bottle” wine board clacks out updates whenever the cellar’s down to one bottle. When diners decreed it a happy hour destination, RN74 leaned in with a lineup of snacks and booze that feel like an even better deal given the supremely luxe room."

"Locals and visitors alike flock to RN74, Michael Mina's downtown outpost, known for "creative, modern, yet simple interpretations of regional French cuisine"–often presented in the most beautiful manner. In the chic lounge area, visitors enjoy delectable treats like chilled prawn cocktails and duck fat fries. Main dishes include locally-sourced, seasonal highlights like house-aged steaks, vegetables from local organic farms and Puget Sound seafood."

"Topping the list is RN74, which features locally sourced, seasonal fare and an extensive wine list. Located at 1433 Fourth Ave. in the Joshua Green Building, it is the highest-rated upscale French restaurant in Seattle, boasting four stars out of 985 reviews on Yelp. RN74 comes courtesy of the Mina Group, from award-winning chef Michael Mina."

"Burger baskets, grilled chicken, steak frites: Ethan Stowell's bistro packages meals for two, or for one, that augment these meaty dishes with a salad and vegetable dish, baguette, and a cookie. The kitchen knows what it's doing: Kids menu orders come with a metric ton of fries."

"A lakeside restaurant at Carillon Point, with a Franco-corporate sheen and sweeping views over the marina. All the bistro staples are here—coq au vin, moules frites, bouillabaisse..."