Best French Bakery in Grafton

"This cosy, family-run eatery is celebrating its 20th anniversary this year and is still as inviting and successful as ever. Hendel’s Restaurant features a custom-made oak bar where guests are welcome to sit whilst enjoying a glass of wine from the extensive estate selection, a jug of craft beer or a perfectly mixed speciality drink. Over in the dining area, stop by for a Hendel burger or a slice of quiche at lunchtime, order the raspberry pork, sautéed tilapia or Cajun carbonara for dinner."

"Quick, friendly service and a historic location draw diners in, but it’s the food at Hendel’s Restaurant that keeps them coming back. From light appetizers like the Louisiana-style crab cakes, to hearty chicken pasta dishes, every menu item is sure to delight. And, with vegan and gluten-free options, there’s something sure to please everyone in your party."

"The donuts were tasty but I felt uncomfortable eating since there was filth everywhere...tables, floors, glass. I was too scared to even check the restroom."

"We won't judge if you eat dessert before breakfast for lunch at this ice cream parlor. Ari's hand-crafted ice cream comes in classic flavors like vanilla, chocolate, moose tracks, cookie dough and more. Enjoy them by the scoop, in a sundae or banana split."

"Oasis Grill offers one of the most creative breakfasts in North St. Louis: the Oasis Seafood Grits. These creamy, four-cheese grits are topped with shrimp, lobster, crab and garlic; you can even add bacon or extra seafood for an upcharge. If that sounds a like too much for you, go for some of the signature Oasis waffles or a sandwich from the lunch menu, like the Best Damn Crabcake or the crabcake BLT."

"London's Wing House began as London & Son's Wing House in 1963 in St. Louis. It closed in 2006, but was reopened in 2010 by Patrick London under the current name. One thing didn't change: the family's wing recipe."

"You simply cannot miss the award winning, nationally acclaimed BBQ at the retro, family-run Roper’s Ribs. Their delicious meats are hand-rubbed with a special blend of spices and slowly smoked for 12 hours with hickory wood for an intense flavor. Stop in and try a Slab of Ribs St. Louis Style, BBQ Rib Tis, or a combo to sample a bit of everything!"

"Despite surrounding unrest, Reds is open for business and serving up its signature barbecue in Ferguson. Head to this barbecue joint for ribs, rib tips, beef ribs, hot dogs, Polish sausage and side dishes like baked beans and potato salad. Curbside pickup and carryout are both available for lunch and dinner."

"This cosy, family-run eatery is celebrating its 20th anniversary this year and is still as inviting and successful as ever. Hendel’s Restaurant features a custom-made oak bar where guests are welcome to sit whilst enjoying a glass of wine from the extensive estate selection, a jug of craft beer or a perfectly mixed speciality drink. Over in the dining area, stop by for a Hendel burger or a slice of quiche at lunchtime, order the raspberry pork, sautéed tilapia or Cajun carbonara for dinner."

"Quick, friendly service and a historic location draw diners in, but it’s the food at Hendel’s Restaurant that keeps them coming back. From light appetizers like the Louisiana-style crab cakes, to hearty chicken pasta dishes, every menu item is sure to delight. And, with vegan and gluten-free options, there’s something sure to please everyone in your party."

"No bigger than a minute, so you’re bound to be snuggled up together at this corner wine bar, where the wine flights are perfectly paired with tasty bites like couscous salad, Gruyère fondue, and honey-chipotle shrimp."

"The donuts were tasty but I felt uncomfortable eating since there was filth everywhere...tables, floors, glass. I was too scared to even check the restroom."

"London's Wing House began as London & Son's Wing House in 1963 in St. Louis. It closed in 2006, but was reopened in 2010 by Patrick London under the current name. One thing didn't change: the family's wing recipe."