Best French Bakery in Menifee

"Farm to table is good any time of day, but there’s definitely something special about fresh eggs, meat, and locally grown veggies that make farm to table brunch especially good. There’s no better place in Temecula for this than EAT, also located right off Old Town Front Street. They even list every farm they pull their ingredients from."

"An Old Town find, they are dedicated to sourcing the cleanest foods possible and serving locally driven foods that are hyper fresh and nutrient dense. E.A.T. Marketplace offers delicious menu items for those with dietary restrictions as well as carnivores, vegetarian, vegan, gluten free, and paleo eaters."

"The menu is not only made up of breakfast and bakery items but greasy, messy and dripping dishes. From sticky wings to tangy steak and even piping hot soup. It’s a family affair meets the food affair kind of restaurant, where there are little bits of everything for everyone, no one leaves unsatisfied and hungry."

"This casual restaurant is a popular spot for breakfast, but they also have a great lunch menu. If you love omelets, then you will love Penfolds. They have a whole page on their menu of different kinds of omelets."

"The food was delicious the first time I went with my friend from Hemet. The second time not as good as the first so I won't be coming back unless I move... (951) 676-6411Order online"

"Some places in Temecula offer pickup, like The Yogurt Factory."

"I love dragon express food but they raised the prices about $2 to $3 dollars per order and for soups I was so disappointed that it would come out to abou..."

"It's in a hard spot to find on Temecula Pkwy in shopping center with Stater Bros. It is well worth the search as it... (951) 302-2777Order online"

"Beer fans who want a break from wine tasting should stop by this brewery and tap room near Temecula’s Old Town. Specializing in Belgian style ales Refuge up to 20 beers on tap, many of which get aged in whiskey and wine barrels. Try the flagship Blood Orange Wit (a 2017 GABF gold medal winner), the just-released Crossroads IPA, which has a nice citrus pine aroma, or a flight (any four pours cost $2 each)."

"What’s cool at Refuge Brewery is that the tasting room is right in the middle of the brewery, giving you a first-hand glimpse at the brewing process. Many of their beers are barrel aged in whiskey and wine barrels. Their most popular beer is the Blood Orange Wit and is sold in over a thousand restaurants throughout Southern California."

"Gourmet Italia is a locally-owned and operated restaurant that serves traditional Italian fare in a brightly decorated dining room with festive red walls. Owned by restauranteur, Alessandro (Alex) Prestifilippo who moved to the United States from Sicily in 1988, Gourmet Italia focuses on serving classic Italian dishes and modern New American fare with signature dishes like Lobster Ravioli, Seafood Pescatore, Osso Bucco, Filet Steak, Lamb Shank, Ostrich steak and fresh fish. The menu also features favorites like Spaghetti Bolognese, Farfalle al Salmone, Lasagna, Veal Limone, and Primavera Pizza, and an extensive list of casual wines from around the world, craft beers and brews on tap, classic cocktails and high-end spirits."