Best French Bakery in Snohomish

"Looking for a hearty breakfast in the middle of the afternoon?. Wayward Vegan Cafe is one of the local favorite vegan restaurants in Seattle as they serve veganized American diner food that includes appetizers, salads, sandwiches, breakfast served all day, and so much more. With the University of Washington a couple miles away, it has led the surrounding neighborhood restaurants to be both vegan-friendly and affordable."

"Wayward Vegan Café serves delicious American food in vegan style. They serve large portions and satiate the hunger thoroughly with their mouth-watering menu. Established in 2004, the café is known as one of the best homey food destinations in Seattle."

"Milstead & Co. is nestled in the city near Seattle’s historic Fremont Troll and is perfect for the coffee drinker who likes to try new things. This coffee shop frequently features different coffees from a variety of roasters, so customers never know what they might find, but they can be sure that each and every new taste will be made with the highest quality ingredients. Milstead & Co. opened its doors in 2011 and continues to be a bright spot in Seattle’s coffee scene."

"This place is a pilgrimage site for coffee nerds, with its rotation of coffee from a dozen local roasteries (the flavors lean bright, fruity, and tart) brewed by Aeropress or V60, and La Marzocco espresso machine. No decaf, but they'll make you a spicy golden milk latte, hot or cold. Photo by Alexandra Godoy"

"Photo courtesy of Courtesy Bastille/Geoff Smith Photography 2012. Get transported to a Parisian cafe with charming, authentic decor like 19th-century sconces from a church in the French countryside, a clock that once hung in a Paris metro station and a host stand that once serviced a small French hotel. The food is equally delightful; try main dishes like moules frites, steak frites, the fish of the day, ricotta Cavatelli and the roasted half chicken with Dijon dumpling, black trumpet mushroom and Brussels sprout gratin."

"A post shared by Dreidel Mathews (@dreidel_mathews) on Oct 21, 2018 at 6:20pm PDT. You’ll find some French artifacts at Bastille such as the Parisian Metro Clock and the chandelier in the Back Bar. When you visit them between the months of June and September, you’ll have a chance to have an intimate dinner at the Rooftop Garden."

"The cafe and marketplace offers a beautiful covered seating area, perfect for a cup of coffee and lunch. Location: 5307 Ballard Avenue NW, SeattlePhone: 206-432-9986Facebook | Instagram"

"If a bakery is an exercise in eating with your eyes first, then Cubes Baking Company is the kind of workout we can get behind. It’s all too easy to—with the unchecked voracity of a blue, cookie-obsessed puppet—pillage the shelves of this Wallingford bakeshop, a place where the likes of cupcakes and scones take on a boxy silhouette. Indeed the baked goods here are square."

"An entirely vegan ice cream and cookie shop first launched inside a mobile VW bus is newly open in brick-and-mortar form on Greenwood and 74th. There's a delicious coconut milk ice cream base and a huge range of baked and frozen treats made in house, so stop in for the adorable Milk & Cookies Happy Hour, Tuesday to Friday 3 to 5 p.m."

"There is nothing that says comfort food better than cookies and ice cream put together. The Seattle Cookie Counter truck does this invention justice with its creative and wacky flavors, some of which are Pistachio Marshmallow Pineapple, Cinnamon Toast Cereal, Honey Almond Fig, and Matcha Vanilla Bean."

"On a random stretch of Lake City Way is a pink shed that serves the best cannoli in the entire city. Kelly Cannoli is offering delivery of their ricotta-filled pastry shells through third-party apps, and you can stay updated on their hours and menu on their Facebook page."

"Located on the top deck of Ray’s Boathouse, this restaurant and bar serves a variety of seafood and booze paired with the spectacular views of the Puget Sound and Olympic Mountains. Their outdoor deck opens in the warm spring months through summer, and it’s where many Seattleites go to create summer memories of outdoor dining when the relatives and friends are in town. With 20 microbrews on tap and tasty seafood dishes like Grilled Wild Northwest King Salmon, this spot is a summer delight."

"Situated at the water’s edge (practically atop it, really!)Ray’s Café is one of the longest-standing spots in town for innovative takes on well-known seafood dishes. Pair Pacific Northwest Sablefish in Sake Kasu with a crisp glass of Yakima Valley white wine and look out at the snowcapped peaks of the Olympic Mountains. That right there is true PNW nirvana."

"American , Seafood"

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"Kelly Liang's casual cafe does a brisk business on weekend nights, when UW students and other fans of Hong Kong–style desserts stop by for her shaved ice, sticky rice, and sweet soups. Liang offers more than 10 different flavors of shaved ice, from cantaloupe to sesame, and an array of different sauces and toppings, from fresh fruit to lychee coconut jelly. You could literally spend every day this summer trying a different combination."

"If a bakery is an exercise in eating with your eyes first, then Cubes Baking Company is the kind of workout we can get behind. It’s all too easy to—with the unchecked voracity of a blue, cookie-obsessed puppet—pillage the shelves of this Wallingford bakeshop, a place where the likes of cupcakes and scones take on a boxy silhouette. Indeed the baked goods here are square."

"On a random stretch of Lake City Way is a pink shed that serves the best cannoli in the entire city. Kelly Cannoli is offering delivery of their ricotta-filled pastry shells through third-party apps, and you can stay updated on their hours and menu on their Facebook page."

"Highly regarded by local food critics, Judy Fu has firmly cemented herself in the company of the Puget Sound's finest Chinese chefs. Scintillating Mandarin and Szechuan dishes include shrimp or chicken mu shu, crispy tea-smoked duck with hoisin sauce and Land and Sea clay pot stew. With its contemporary yet unpretentious ambiance and a great menu, Snappy Dragon tends to get quite crowded at times, so reservations are recommended (but will only be taken for groups of six or more)."

"Hours of Operation: Open Daily from 11 am-9:30 pm, not open for lunch on Sundays. Snappy Dragon offers authentic Chinese dishes and regional specialties for dine-in service or takeout. Snappy Dragon was voted Best Chinese Restaurant in Seattleby Reader's Choice Magazine nine different times."