Top Best French Restaurants in Bellevue

"A mainstay in the Pike Place Market for more than thirty years, Maximilien is a romantic and charming French restaurant with spectacular patio views. Owner-operated since 1997, Maximilien boasts the old-world charm of any romantic hideaway in Paris (with a Northwest twist). From inside or on the patio, enjoy a panoramic view that takes in Puget Sound, Elliott Bay, West Seattle and the Olympic Mountains."

"All in all, it’s hard to think of a more romantic restaurant than the patio at Maximilien. In the heart of iconic Pike Place Market, Maximilien offers Parisian-inspired dishes like duck confit, steak frites and moules marinière. Along with the unbeatable location, the restaurant boasts “legendary views” of the water, as one Google reviewer put it."

"This charming French restaurant located steps away from Pike Place Market is the perfect spot for brunch or dinner. Enjoy dazzling views of Seattle’s waterfront while enjoying incredible French cuisine and delightful cocktails."

"Located in the historic Post Alley of the Pike Place Market, Café Campagne is one of Seattle’s foremost classic French restaurants. Serving traditional French cuisine and wine in an elegant and sophisticated atmosphere, Café Campagne evokes all the aspects of a classic Parisian brasserie from the beautiful décor to the mouthwatering menu. In keeping with French standards, dishes are made with only the finest locally and internationally sourced ingredients, many of which are handcrafted in-house, such as the charcuterie, duck confit, smoked salmon and preserved items."

"This longtime Pike Place wonder from chef Daisley Gordon is well-regarded for its dedication to classic Parisian fare. Locally sourced ingredients from the market go into preparations for classics such as crispy duck leg confit, beef bourguignon, and killer quiches, available as cook-at-home meals via takeout and delivery, as well as onsite dining (proof of vaccination required). View this post on Instagram"

"The quintessential French bistro, tucked in Pike Place Market’s beguiling Post Alley. Perched at one of the amber-lit tables beneath a vintage French poster—savoring steak frites or crackling duck confit, tippling a Kir Royale—you may find yourself seized by the urge to stand and belt the Marseillaise or tragically break someone’s heart."

"Capitol HillDark and sexy, this Capitol Hill standby serves as both a casual hang and a romantic dinner spot, so ditch the soccer screenings up front and slip into the back room with your date to nosh on everything from tasty charcuterie like rillette de porc and assiette de jambon cru, to full on demi-poulet extravaganzas."

"Le Pichet’s sibling on 12th Avenue captures Parisian bar–cafe culture in the form of international magazines, beautiful espresso, egg dishes by morning, and a perfect croque madame. Not to mention a roast chicken for the ages (serves two), and intelligent cocktails. Come solo, in twos, or bring the whole crew."

"Jim Drohman’s Paris-inspired hangout offers a four-course meal for two with your choice of a roasted chicken or pork-duck sausagemain dish and a bottle of wine. Order online by February 9 and pick up on February 14."

"Situated at the fringe of Pike Place Market’s hustle and bustle, Le Pichet, or “The Pitcher,” is widely considered Seattle’s quintessential French eatery. The older, slightly more sophisticated sibling of Cafe Presse is the archetypical Parisian bistro, known for its signature charcuterie (the terrine of duck liver, pork, and green peppercorns is a particular highlight), oeuf plats broiled with ham and gruyere, classic French decor, and, of course, the perfect roast chicken, which takes an hour to prepare."

"Restaurants Pine Market. Francophiles are going to feel right at home at Le Pichet. Another Seattle institution, the eatery’s menu is almost entirely in French."

"Bringing the Big Easy to Seattle is Toulouse Petit, a New Orleans-inspired restaurant offering the best in Louisiana cuisine and an astounding cocktail list. The hugely popular happy hours keep the place packed throughout the night and create a great energy and vibe in which to spend your evening. Toulouse Petit offers you a taste of the South anytime of the day."

"Enjoy an authentic New Orleans culinary experience at Toulouse Petit Kitchen & Lounge. The big, bold Creole and Cajun flavors coming out of the kitchen keep diners happy and smiling for the entire mea..."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup-sandwich-salad menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."

"Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. Imagine the delight in 2016, then, that accompanied the opening of their new venture dedicated to a French cooking pot (not a British yeast extract). The impressive interior possesses a woodsy, almost outdoor aesthetic, which fits the couple’s dedication to Pacific Northwest ingredients."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."

"Thierry Rautureau’s bistro serves up French classics—velvet chicken liver mousse, a stunning boeuf bourguignon—served with more savoir-faire than their prices would suggest. (The souffle potato crisps, a labor-intensive appetizer yielding a crop of puffy fries with almost creamy interiors and impossibly crispy crusts, may be the best appetizer in the city.) Thus the two-room place, low-lit with Moroccan lamps, is perpetually packed and fizzy as a sexy cocktail party in full roar; the unofficial Third Place for the well-heeled neighborhoods surrounding the Madison Valley."

"A dark, moody gastropub nestled in Greenwood’s liveliest section, Gainsbourg is a refreshing entry to the French food scene, with a long bar, a small, open cooking area, solid cocktails, and an exceptional cheesecake. Particularly appetizing on the savory side are the French dip with a silky au jus sauce and the classic Gainsbourger, featuring a massive beef patty blended with a taste of lamb."

"Gainsbourg is inspired by ribald French pop provocateur Serge Gainsbourg. Their dishes include everything from roasted beet salad to Fromage a Trois, steak frites, duck confit, and, of course, French onion soup. Location: 8550 Greenwood Avenue North, SeattlePhone: 206-783-4004Instagram"

"A post shared by Stanwood Dolph (@stanieldaylewis) on Sep 3, 2018 at 5:06pm PDT. French-inspired cuisine and hand-crafted cocktails at Gainsbourg will charm you. They have happy hours where you get to pay only a dollar for all beer, wine and cocktails."

"Burger baskets, grilled chicken, steak frites: Ethan Stowell's bistro packages meals for two, or for one, that augment these meaty dishes with a salad and vegetable dish, baguette, and a cookie. The kitchen knows what it's doing: Kids menu orders come with a metric ton of fries."

"Premier Meat Pies is a relative newcomer to the Seattle waterfront. It has quickly gained a following for its flaky meat pies. The recipes at this Pier 54 chophouse are tried and true."

"Magnolians are wild about their merry trattoria, swathed in the hues of clear skies and rosy sunsets and accented with the homespun sorts of tchotchkes that give restaurants soul. Not that Mondello needed help with soul. Native Sicilians run the place, bringing a background burble of Italian to the house, which, combined with the lingua franca of classic Italian food (housemade pastas and zuppe and meaty secondi), makes Magnolia Village feel like a neighborhood in Palermo."

"Magnolia residents have fallen for this little spot in the village, where owners Corino and Enza have been making hand-made pasta for years. One can usually tell how good a restaurant is by the quality of their simple dishes, and the utterly divine spaghetti carbonara with fresh pancetta is heavenly. View this post on Instagram"

"Located in West Seattle, this beach is probably one of the best spots to watch amazing sunsets. Alki Beach is a popular beach to spend a great summer day, where you can just hang out with friends, have a picnic, play volleyball, or just enjoy the sand and sunshine. This spot is more than just a beach; it is a series of coastlines parks and paved trails that stretch for two and a half miles and wrap around the edge of West Seattle."

"After all, it’s one of the best places to enjoy the Puget Sound and views of Seattle. Not to mention there are tons of restaurants in the area that will ensure you have the tastiest day at the beach. Where: 1702 Alki Ave SW"

"In summer, this is as close to California as Seattle gets—and some hardy residents even swim in the cold, salty waters of Puget Sound…"

"At the northeastern edge of Point Defiance Park resides the popular Owen Beach with its majestic views of Vashon Island, Mount Rainier and ferry boats. A perfect picnic spot worthy of a day trip on its own, but can be combined with a visit to the park or Point Defiance Zoo & Aquarium. Take the scenic walking path from the marina along the waterfront or cruise through 5 Mile Drive to the parking lot at the beach."

"Owen Beach is inside Point Defiance Park, a 702-acre peninsula north of downtown Tacoma. The sand beach is a popular swimming spot in summer, when sunbathers heat up before bracing themselves against the frigid waters of Puget Sound. Beach-goers can rent kayaks or bring their own, launching from the beach and circling the peninsula."

"This beach is an ocean beach located in Point Defiance Park. During the summer, this beach is most suited for shore fishing, dog-walking or strolling, sunbathing, and swimming. Owens beach is equipped with so many picnic tables, making it suitable for picnicking."

"You too can get that iconic skyline view so often used in establishing shots. That familiar shape that puts the Space Needle front-and-center comes from Queen Anne’s Kerry Park—essentially built for Seattle photo ops. The design-minded can also grab a shot with Changing Form, a steel sculpture Doris Totten Chase designed to frame the view."

"For a beautiful and unique view head to the small neighborhood Kerry Park located in the Queen Anne neighborhood. You could use a visit here as an opportunity to also explore the many boutique stores of the Queen Anne neighborhood."

"Another favorite site that is also free is to go to Kerry Park. You will get an amazing view of the city skyline from a different angle. We stayed here as the sun went down to enjoy the view at night."

"This little park at the northern edge of West Seattle offers clear views of the downtown skyline over Elliott Bay. A post shared by Amanda Rasch (@amanda_rasch) on May 20, 2018 at 2:47pm PDT"