Top Best French Restaurants in Dillon Beach

"Champagne, crepes, and the Eiffel Tower have always featured heavily in romance films, but you don’t have to travel to France to enjoy the French allure. The Girl and the Fig serves French delicacies right here for dinner in Sonoma. Their dreamy, open-air patio with draping curtains, fairy lights, and bohemian decor certainly adds to the experience."

"Outdoor: Open for takeout and outdoor dining Monday to Friday, noon to 9pm, and Saturday and Sunday 10am to 9pm. Reservations are available. Girl and the Fig also has outdoor seating at their summer pop-up in the Sonoma Plaza, first come, first serve."

"Whatever the French equivalent of an Italian red sauce joint might be is defined by the old school pleasures of this long-standing Santa Rosa institution. Gen X-ers remember prom dinners there; Boomers, their first taste of beef Wellington. From veal dijonnaise to frog’s legs to coq au vin, La Gare has maintained its menu (and client base) for some 30 years by keeping a romantic menu heavy on shared “for two” meals that are irresistible and still excellent, even after all these years."

"La Gare French Restaurant is the ideal spot to enjoy authentic French cuisine. La Gare prides itself not only on its traditional flavors, but also for its use of local ingredients, and its eclectic wine selection. The French Restaurant is family-owned, and every meal is made from scratch everyday."

"The accompanying bites of cheese and savory snacks should tide you over until dinner tonight at Bouchon (6534 Washington St.; 707-944-8037; entrées, $16–$32), one of the jewels in king Thomas Keller's Yountville crown. Spend the rest of the afternoon relaxing at the Carneros Inn, perhaps wandering through its pocket-sized fruit orchards or trying your hand at boccie before heading north again to Yountville, an unassuming frontage-road town off Highway 29 that just happens to have more Michelin stars per capita (six for 3,200 residents, if you're counting) than any other place on earth."

"Set that alarm clock to get you to Yountville bright and early and head straight to Bouchon Bakery where you'll find a great coffee bar and delightful pastries. Bouchon, of course, is owned by Thomas Keller, the chef behind The French Laundry. Dinner there will set you back $310 per person but at Bouchon Bakery an authentic French macaroon is but a few dollars, a delicious taste of the Keller magic. A table in the morning sun with a bag of pastries, cup of coffee, a perfect start to your day."

"You walk in, order your goodies and enjoy them in the small courtyard just outside between the bakery and the Bouchon Bistro. Before your day of wine tasting begins, I’d recommend wandering down Washington Street – the main drag in town. North of the bakery is French Laundry which has a stunning garden and greenhouse just across the street. There are benches and a nice walking path to really enjoy it all!"

"Come with your friends and enjoy the wonderful experience in this fine place featuring French cuisine, outstanding selection of wines, some of the best from Wine Country. Just choose the best pairing for a delicious perfectly served meal. The service is always helpful, attentive and charming."

"The Railroad Square Historic District is the historic heart of what used to be the city’s ‘Old Town’, and is now a beautiful center of preservation and heritage surrounded by architectural gems, quaint stores, antique shops, busy restaurants and vibrant cafés. Listed on the National Register of Historic Places, Railroad Square has a number of beautifully restored and preserved buildings that echo the bygone era of the railroad age, and charming stores selling items and antiques. The square boasts plenty of things to see and do, as well as places to dine and enjoy a drink."

"The Railroad Square Historic District is the original center of Santa Rosa in days past. This area has been preserved as a heritage site. Now you will find memorabilia around the square as well as an abundance of cafe and bars."

"Railroad Square Historic District is the heart of old town Santa Rosa. A stroll around here is among the fun things to do in Santa Rosa, California."

"The Redwood Empire Ice Arena is an ice skating rink in Santa Rosa that opened in 1969 and was the brainchild of Peanuts creator Charles M. Schulz. At the rink you can go ice skating or there are ice hockey games that you can watch if you happen to be in town at the right time. These include Snoopy’s Senior World Hockey Tournament which takes place annually and sees teams compete from all over the world."

"Plow Brewing Company is located in between Moonlight & Cooperage in northern Santa Rosa. Like the other nearby breweries, the prices are very reasonable. Since was just $2 per beaker taster, I tried all 6 beers they had on at the moment."

"While better known for its sit-down service restaurant, the El Dorado Hotel also boasts a small bar where you can take advantage of the excellent drinks program. On the bottle list, direct your attention to the sections for “interesting” reds and whites, where you’ll find Viognier, Roero Arneis, and Nebbiolo di Barbaresco. The cocktails are equally worthy of investigation, so don’t leave without exploring the entire menu, and then maybe stick around for dinner, too."

"California inspired farm-to-table cuisine make this restaurant a perfect representation of Downtown Sonoma. Their menu currently includes items like the beautiful beet salad and carbonara (shown below), but is always changing thanks to their talented chef, Armando Navarro. The interior of this restaurant is just as gorgeous as its food too!"

"El Dorado Kitchen blends sophisticated urban style with a relaxed wine-country spirit in a setting that is at once simple and dramatic, contemporary and comfortable. The restaurant offers a stunning stone courtyard for outside dining, a relaxing lounge with a fireplace for cocktails, and an...See More"

"The grand old mansion in old town is home to excellent Italian cuisine, showcasing various regions, crafted by owners and husband-and-wife team Marco Diana and Karin Hoehne. Recipes draw from Milano in the north to Sicily in the south, for dishes like seared ahi with home-made ravioli in almond sauce; Sardinian semolina gnocchi with porcini and slowly braised beef; or roasted breast of duck served with sautéed spinach and fingerling potatoes. Dressing up isn't necessary, but makes the meal more fun, as you'll feel extra glamorous in the old-school sophisticated setting with chandeliers, white tablecloths, antique furniture, and gracious gardens."

"For authentic, delicious Italian fare in one of the most beautiful locations in Santa Rosa, head on down to Ca’Bianca, a restaurant opened by husband and wife Marco Diana and Karin Hoehne after they extensively renovated the historic Marshall House, built in 1876. The stunning Victorian property is an absolute joy to dine in with its elegant dining rooms decorated with painted frescoes and illuminated by crystal chandeliers. The menu takes in the full breadth of regional Italian cuisine with dishes like seared ahi tuna on homemade ravioli with an almond sauce and the veal sautéed with prosciutto and sage."

"Literally translated as “white house” in the northern Italian dialect, Ca’Bianca is an intimate and romantic Italian restaurant in Santa Rosa. Located in a restored 19th century Victorian home with a beautiful patio, Ca’Bianca offers a wide range of Italian regional cuisine, from mouthwatering antipasti to house-made pastas and authentic mains."

"Legendary chef John Ash is no longer affiliated with this restaurant, but his statement as the 'godfather of Wine Country cooking' is still felt through the recipes, supplemented by ingredients plucked from the culinary gardens next to 92 acres of vineyards. The setting is special occasion, with white tablecloths, ornate fabrics, and romantic lighting, but the food is approachable, such as Mary's brick chicken with creamed garden greens and rosemary-infused smashed potatoes, or sweet potato-Bellwether Farms ricotta gnocchi with garden kale, and shaved Achadinha Capricious cheese. Craving even more delicious food?"

"With a beautiful atmosphere and sublime American cuisine, John Ash & Co. never ceases to impress its guests. The restaurant is situated in Sonoma County’s Vintners Inn, which is in the middle of a vineyard. The classic interior decor complements its outdoor terrace, which boasts breathtaking views."