Top Best French Restaurants in Hillsboro

"Though its sister restaurant Le Pigeon is more well-known, Little Bird Bistro beats it out on Instagram. It helps that Little Bird is open for lunch and dinner, and the more casual atmosphere attract a slightly younger demographic ― the kind of folks that apparently love documenting their experience on Instagram. View this post on Instagram"

"Le Pigeon is next on our list of the best desserts in Portland. Le Pigeon is a place to visit in Portland for posh desserts and fancy food. If you’re looking for the best desserts in Portland, and you’re looking for something with a bit of flair and sophistication… then this place is going to tick all your boxes."

"Gabriel Rucker is a Portland original, possessed by French bistro cooking and Americana. Meat rules the ever-changing list—foie gras, pigeon, and pig parts are frequent guests. But salads can also be brilliant, and the French-focused wine list is deep, smart, and personal."

"Higgins is a Portland institution since 1994, and the food here is as good as it has ever been. Lunch is one of the best—and best values—in town; the oyster po'boy, a pure delight, comes with a soup or salad ($11). At dinner, entrees range from herb-crusted sole with a tomato-caper relish, olive oil–crushed potatoes, and grilled squash to duck with brandied grapes, braised greens, and aged cheddar polenta cake."

"Raven and Rose is an inviting romantic restaurant inside a historic building. The food is creative and perfect over candlelight. Raven and Rose is located in downtown Portland at 1331 SW Broadway, Portland, OR 97201."

"Canard is a cozy French bistro open for breakfast, lunch, and dinner daily. The dishes are on the small side, so plan to order a few things to share. If you are unsure what to try, consider the French toast made with Cadillac oranges, walnuts, and créme Anglaise, it's divine."

"Ever wonder what a breakfast joint from James Beard winner Gabriel Rucker might look like?. Here it is in Canard (our Restaurant of the Year 2018): a cool Elmer’s on Paris’s Left Bank. The mood continues nonstop for 16 hours daily."

"The hotly anticipated little sibling of chef Gabriel Rucker's rightly famous Le Pigeon, Canard started winning 'best restaurant of the year' designations within weeks of opening at the start of 2018."

"Finally, I arrive at Kristen Murray's pastry luncheonette Maurice, which we recently named the number-nine best new restaurant in America. Bon Appétit's public relations gal Lilli Sherman joins me for a lunch of creamy quiche, a delicate smoked-fish tartine, and crunchy radishes, but we save plenty of room for the dreamy plated desserts, like this black-pepper cheesecake and a real-life version of the lemon-soufflé pudding cake that I'd stared at on proofs for months."

"Who would eat at a pricy French-Scandinavian “pastry luncheonette” that didn’t serve breakfast or dinner?. I needn’t have bothered. Seven years in, Kristen Murray’s quaint, white-walled escape is without a doubt the most special lunch spot in the city."

"Paley’s Place serves delicious Pacific Northwest Bistro fare with Southern French and Northern Italian influences, all made from scratch with sustainable, locally-sourced ingredients. Enjoy the warm and inviting setting of the Victorian home the restaurant occupies, while dining on extraordinary dishes, such as grilled red prawns, lamb dumplings, or chilled oysters. Paley’s Place has been an Oregon landmark since it was opened in 1995 by co-owners and Chefs Kimberly and Vitaly Paley – the latter of which you may know from Food Network’s ‘Iron Chef America’."

"The Paleys have lost almost all of their restaurants this year, but the flagship remains in a peaceful Northwest Portland house. Paley’s Place now offers pre-ordered prix-fixe takeout meals abundant with Oregon-grown produce, humanely raised meats, and Pacific Northwestern seafood. In the 25 years Paley’s Place has been open, its mission remains unchanged: The restaurant honors the bounty of this region, supporting the local farmers and ranchers who have also suffered this year."

"From the space to the service, excellent drinks, a good wine list and terrific food, it checks all the boxes. It’s not cheap; most people will spend close to $60 a person before alcohol and tip, but isn’t it worth it to make someone feel special?. Get a reservation or you’ll end up squeezing into the bar."

"Little Bird – is the sister restaurant to Le Pigeon, one of the most highly regarded restaurants in Portland. Justifiably, Little Bird has a large, passionate following. Over the years the cuisine has walked a line between a French bistro and modern French, though these days dishes tend to be true to the classic cuisine, such as crispy sweetbreads, cassoulet, seared foie gras, and roasted marrow bones."

"Navarre may go hidden in your Portland brunch searches and that’s why we’re including it in our guide. It’s the quiet, unassuming place, an essentialist’s dream, where you go for brunch in Portland good food and not a lot of noise or commotion. The food is perfect with no frills and nothing to prove."

"A paper menu at this industrial-elegant restaurant lists various small plates (don't call them tapas), which rotate daily – though a few popular dishes like the 'Bird' (chicken braised in sherry vinegar and..."

"Swing by SuperDeluxe, a drive-thru joint that serves sustainable and locally sourced meals. Sandwiches start at $5.25 and fries are only $2.75. As for breakfast options, breakfast burritos are two for $4 and the egg and cheese sandwiches clock in at an affordable $3.25."

"Super Deluxe, one of our Best New Restaurants of 2018, is Portland’s answer to In-N-Out from Blue Star Donuts firebrand Micah Camden and partner Matt Lynch. It’s also the great fast-food equalizer, drawing one of the city’s most varied crowds."

"The Northwest’s favorite fast food joint, Burgerville is always a great choice when deciding where to take the family out to eat. Burgerville prides themselves on forming links to regional farmers; in fact, in the kid’s meals you may find a packet of herb seeds rather than a toy. They use only the freshest ingredients in their tantalizing burgers, fries and shakes (including our favorite, the Fresh Strawberry Milkshake) and strive to offset their environmental impact as much as possible."

"Burgerville isn’t just a Pacific NW icon that serves tasty burgers and shakes, it’s a rite of passage. It’s that midnight stop after band practice, a quick bite near the job site, a mom’s group hang out meets toddler dance party and a road trip ritual..."

"This hole-in-the-wall coffee shop nestled along the waterfront in Southwest Portland is a unique combination of Portland coffee culture that keeps its heart in Mexico. The coffeeshop prides itself on being plant-based, vegan, local, organic, and low waste. Address: 1816 SW River Drive, PortlandPhone: 925-642-7782"

"Yeah, Portland is the kind of place you can find a coffee shop that serves beans sourced exclusively from Mexico. Business owners Angel and Lucy make a killer “True Mexican,” a signature mocha with a slightly spicy kick. People also rave about the chai and the agua fresca."

"This Tokyo-based chain exemplifies the difference between Japan and the U.S. In Tokyo, Afuri is a tiny counter-seating joint, specializing in one thing: ramen. Southeast Portland’s outpost is a spacious affair with a full bar and wide-ranging menu, featuring chicken or vegetable skewers cooked by flames on the genshiyaki, an old-school Japanese grill."

"The gigundo sushi-burrito by the one and only Rollin Fresh NW food cart is a PDX bucket list worthy food item to try!. Learn how the Portland food carts owner, Ryan Moy, from Rollin’ Fresh NW changed career paths and started selling sushi burritos in PDX. The sushirittos come loaded with tasty ingredients including made-from-scratch sauces, crunchy tempura, and the freshest fish cut right there in the cart."

"The Northern Lights comes with salmon, shrimp tempura, ginger guac, veggies, aioli and sushi rice rolled up in nori instead of a tortilla ($10; you can also get it on a bed of sushi rice or spring greens). Just like the pod, also home to Armenian food, spaghetti, barbecue and more, there’s something for everyone: Rollin’ Fresh has vegan options as well as deep-fried sushi burritos and Spam musubi."