Top Best French Restaurants in Isle of Palms

"The gist: From chef Jill Mathias and sous chef Juan Cassalett, Chez Nous is an intimate restaurant featuring artfully crafted cuisine with French, Northern Italian, and Spanish influences. Great for celebrations with a loved one, as the food evokes feelings of traveling in the French countryside.The food: The menu changes daily and consists of two apps, two entrees, and two desserts. Recent offerings have included a melon and Buffalo mozzarella salad, risotto with saffron and bone marrow, a fennel-crusted pork chop, and watermelon budino."

"At this rustic, French, and romantic destination, chef Jill Mathias serves a concise selection of two appetizers, two entrees, and two desserts. They post the menu daily on Instagram, but it’s usually a safe bet to grab a table without knowing what plates will delight the dining room that day. Just recently the offerings included lamb with fresh peas and fava beans, asparagus with an egg and caper sauce, and a saffron and bone marrow risotto."

"At Chez Nous, perhaps the most romantic setting in Charleston, chef Jill Mathias offers diners an impressive wine list and picture-worthy seasonal French-inspired fare. In fact, the only way to browse their menu in advance is via the restaurant's Instagram account, where it is posted daily alongside many elegantly composed dishes at this cozy, Elliotborough gem."

"A short stroll down Morris Street from King, this brasserie is a hot spot for casual dining. Faves include the brasserie burger, onion soup gratinée, mussels (in six choices of broth), steak au poivre with a cup of pommes frites, and an unexpected but exciting menu of sushi."

"A long time Charleston favorite, the expansive menu at 39 Rue de Jean ranges from steak frites to sushi rolls and nigiri made in house by a sushi chef. This classic French bistro is a place to socialize over affordable wine and hearty plates."

"At this eatery on the locals’ end of Market Street, French chef Dominique Chantepie shows his years of experience in breakfast and lunch menus, offering everything from crèpes to paninis (try the Prosciutto di Paese!) alongside a gorgeous array of desserts."

"Cafe Framboise is a French-style patisserie located on Market Street. If you want a light lunch, they have sandwiches and savory crepes. If you’re looking for something sweet, try one of the sweet pastries or crepes!"

"Owners Patrice and Celine Rombaut have brought their western French background to the College of Charleston area of King Street. Savory ingredients come in a gluten-free, buckwheat crepe, while fruit, Nutella, and ice cream fill the sweet variety."

"What kid doesn’t love an excuse to eat pancakes at every meal?. Breizh Pan Crepes has a chic, classic vibe and a menu loaded with both sweet and savory options. They also have some killer hot cocoa and coffee drinks."

"They come in all shapes and sizes, and even in the form of a cake. Charleston Crêpe Company literally makes wedding cakes out of crêpes…I’m not kidding."

"Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go."

"In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality."

"1491 Savannah Highway, Charleston, 29407 and 9598 Palmetto Commerce Pkwy., Ladson, 29456. This chain is one of the most popular donut shops for a reason!. Look for the red Hot Now sign and head on in!"

"Mount Pleasant shop Izzy’s Scoops & Sweets serves banana splits, sundaes with cherries on top, and baklava ice cream. There’s always plenty of sprinkles and whip cream on hand for customer’s creations."

"While it's not a traditional Charleston ice cream parlor, Belgian Gelato is well worth mentioning on the best of the best creamy treats. Owned and operated by a daughter/father team from Belgium, the smooth gelato crossing the counter here is authentic in every aspect. Customer favorites lean towards the white chocolate praline, pistachio, apple pie and peanut butter gelato flavors."

"After learning the art of gelato, father and daughter Hugo Heule and Joany Heule-Missotten moved from Belgium to Charleston to open a shop. They have a store off of East Bay St. and on on Lower King. Flavors range from pistachio to apple pie."