Top Best French Restaurants in Kirkland

"An incredibly romantic, French restaurant, Maximilien has been gracing Pike Place Market with its presence since 1997. The seasonal menu and completely GMO-free dishes leave room for the traditional escargots and foie gras. The “old-world charm” and authentic French food are seemingly put on display, along with the Puget Sound, Elliott Bay, and the Olympic Mountains—a view multiplied by the antique mirrors that cover the restaurant’s walls."

"Pike Place MarketSet away behind the mongers throwing fish in the Pike Place Market, it's easy to overlook this charmingly authentic French restaurant... but it's impossible to forget once you're ensconced at a table overlooking the waterfront eating escargot in garlic & parsley butter on a spacious deck where it's actually easier to social distance than their cramped in-door space."

"The longtime Pike Place Market French bistro brings off all the warhorses adeptly, and is on a lot of people’s short list for its happy hour booze on the great deck, its terrific view of the bay, and its destination weekend brunches."

"Located in the historic Post Alley of the Pike Place Market, Café Campagne is one of Seattle’s foremost classic French restaurants. Serving traditional French cuisine and wine in an elegant and sophisticated atmosphere, Café Campagne evokes all the aspects of a classic Parisian brasserie from the beautiful décor to the mouthwatering menu. In keeping with French standards, dishes are made with only the finest locally and internationally sourced ingredients, many of which are handcrafted in-house, such as the charcuterie, duck confit, smoked salmon and preserved items."

"Post Alley’s Cafe Campagne is well-regarded for its dedication to traditional Parisian fare and warm ambiance. Locally supplied due to its position in Pike Place Market, the restaurant mixes Northwest ingredients with classic preparations to great effect with items like the crispy duck leg confit and pan-roasted chicken smothered in a savory jus sauce."

"The quintessential French bistro, tucked in Pike Place Market’s beguiling Post Alley. Perched at one of the amber-lit tables beneath a vintage French poster—savoring steak frites or crackling duck confit, tippling a Kir Royale—you may find yourself seized by the urge to stand and belt the Marseillaise or tragically break someone’s heart."

"This charming spot on South Capitol Hill near Seattle University (open since 2007) offers full coffee service featuring Caffe Vita coffee, house-made pastries, affordable French wines, a full bar open daily until 2 a.m., a newsstand of various magazines and newspapers and a menu of "casual Parisian café classics." Patrons feast on delectable options from baguette sandwiches and French onion soup to cod filet, crispy duck leg and vegetarian Raclette. (Be sure to save room for decadent desserts, too!) Weekends at Café Presse mean soccer matches featuring teams from America, Europe and around the globe in the bar up front. Recommended for French because: Cafe Presse is a happening spot in South Capitol Hill for delicious brunch and a stocked newsstand."

"It’s the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. And by the looks of it, half the students at the neighboring Seattle U are—popping in to the front room for a quick croque monsieur and some televised European football, a linger in the hidden back room over dazzling roast chicken, or a glass of Ricard at the busy bar, perhaps with a little something off the charcuterie list. That deja vu you’re having right now is courtesy Le Pichet, Presse’s downtown cousin, which has been stylishly mining similar territoirefor years."

"One step inside the slender First Ave bistro with the little black awning transports you directly to the Right Bank of Paris—with all the buzz of lively conversation, the pulse of an all-day crowd, and the petit ceramic pitchers of wine it’s named for. Just like in Paris, the menu is full of terrines, pates, charcuterie, and entrees like moules frites, that perfect combination of shellfish and fries that passes as fast food in France; or succulent roast chicken for two, wholly worth the hour wait. Francophiles idle away a morning with cafe au lait and a baguette, or lunch on country pate with greens."

"Owners Jim Drohman and Joanne Herron plunked this pathologically good Parisian bistro beside Pike Place Market. Here classics spark with nonchalant finesse: a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city (ranging from jambon to boudin noir). Just as admirable, though, is the quiet, seasonal invention infusing the menu."

"The skill in preparation that you'll find at this French bistro is practically awe-inspiring. From homemade sausages to a golden roast chicken, everything is provided the utmost care and given a light, capable touch. As a result, flavors shine through, offering diners the essence of the food."

"Toulouse Petit Kitchen and Lounge has been earning accolades almost since it opened. The ornate and filigreed interior of the space is just the beginning of a dining experience built upon the food, style and attitude of New Orleans' French Quarter. Offering breakfast, lunch, dinner and late-night dining, the restaurant has a voluminous menu encompassing Italian, Spanish and French-countryside and coastal-Mediterranean cuisine, along with a full slate of affordable American-style steakhouse selections, traditional Northwest seafood and a multitude of house-made charcuterie and small-plate offerings."

"Rather than calling it a simple French onion, the restaurant has gone the mile to label it a true French onion soup. Yep, it’s one of the most authentic spots in the city. Location: 601 Queen Anne Avenue N, SeattlePhone: 206-432-9069Facebook | Instagram"

"The Grouchy Chef is a hidden treasure of Mukilteo; high quality food in a great atmosphere. Make sure to call ahead, as reservations are required. Chef Takayuki Masumoto Phone: 425-493-9754"

"As promised, amazing food, very reasonable prices, and a nice atmosphere. The proprietor is efficient and courteous--I would definitely recommend, just make…”more"

"A dark, moody gastropub nestled in Greenwood’s liveliest section, Gainsbourg is a refreshing entry to the French food scene, with a long bar, a small, open cooking area, solid cocktails, and an exceptional cheesecake. Particularly appetizing on the savory side are the French dip with a silky au jus sauce and the classic Gainsbourger, featuring a massive beef patty blended with a taste of lamb."

"Gainsbourg is inspired by ribald French pop provocateur Serge Gainsbourg. Their dishes include everything from roasted beet salad to Fromage a Trois, steak frites, duck confit, and, of course, French onion soup. Location: 8550 Greenwood Avenue North, SeattlePhone: 206-783-4004Instagram"

"A post shared by Stanwood Dolph (@stanieldaylewis) on Sep 3, 2018 at 5:06pm PDT. French-inspired cuisine and hand-crafted cocktails at Gainsbourg will charm you. They have happy hours where you get to pay only a dollar for all beer, wine and cocktails."

"A lakeside restaurant at Carillon Point, with a Franco-corporate sheen and sweeping views over the marina. All the bistro staples are here—coq au vin, moules frites, bouillabaisse..."

"Tucked behind a row of work lofts on Western Ave., this Belltown beauty focused primarily on brunch and lunch along with weekend dinners is easy to miss but worth seeking out. Boat Street’s ambiance is simple, bright and appealing, the food impeccable, featuring such wonders as delicately poached eggs Benedict drizzled with hollandaise, pillowy soft honey biscuits, and a bread pudding soaked in melted butter that consistently delivers."

"Imagine visiting your French grandmother's warm and cozy cottage for some homemade food. Now stop imagining and visit Boat Street Cafe."

"Locals and visitors alike flock to RN74, Michael Mina's downtown outpost, known for its "creative, modern, yet simple interpretations of regional French cuisine." In the chic lounge area, visitors enjoy delectable treats like duck fat fries, bacon-flavored popcorn, jazzed-up deviled eggs, sliders and beef skewers. Main dishes include locally-sourced, seasonal highlights like house-aged steaks, vegetables from local organic farms and Puget Sound seafood (like Michael Mina's Ahi Tuna Tartare). But perhaps, most importantly, patrons return for RN74's extensive wine list that highlights the Burgundy region of France plus boutique wine producers from Washington and Oregon."

"Restaurateur Michael Mina busted the myth that national names can’t succeed in Seattle (he is from Ellensburg, after all). He did it with a downtown outpost of his erstwhile San Francisco wine restaurant, marrying lovely platings with a vast bottle list that boasts plenty of Washington cred—the “Last Bottle” wine board clacks out updates whenever the cellar’s down to one bottle. When diners decreed it a happy hour destination, RN74 leaned in with a lineup of snacks and booze that feel like an even better deal given the supremely luxe room."

"Topping the list is RN74, which features locally sourced, seasonal fare and an extensive wine list. Located at 1433 Fourth Ave. in the Joshua Green Building, it is the highest-rated upscale French restaurant in Seattle, boasting four stars out of 985 reviews on Yelp. RN74 comes courtesy of the Mina Group, from award-winning chef Michael Mina."

"Snoqualmie Falls is a gorgeous waterfall visitors flock to everyday. View the waterfall from the upper viewing platform or walk or drive down to the lower viewing platform."

"The bricks lining the ground and the west side of Occidental Square are an iconic part of Seattle—and make great backdrops. The corridor of trees down the center can also provide some solid, natural framing. A post shared by Camila Picolli (@milapicolli) on May 10, 2018 at 12:35pm PDT"

"The Hiram M. Chittenden Locks, also known as the Ballard Locks, are the United States' most-trafficked canal locks, located along Seattle's Lake Washington Ship Canal near the city's Ballard and Magnolia neighborhoods. The locks, which were opened in 1917 and named in honor of United States Army Major Hiram Martin Chittenden, were listed on the National Register of Historic Places in 1978. They are credited with reshaping vast areas of Seattle's waterfront coastline and changing the water level and flow direction of its lakes and rivers, allowing commercial and recreational vessels to traverse the city's harbor and warehouses."

"From full-service hair styling to aromatherapy and deep tissue massage, this Ballard establishment can meet your every beauty care and health spa need. If planning a Seattle spa day, be sure to check out Habitude’s seven care package options. Habitute at the Locks is two blocks west of AMLI Mark24."

"Also called the Ballard Locks, the Hiram M. Chittenden Locks were built to move boats from sea level up to the level of Lake Union. Check out the surrounding botanical garden and the semi-enclosed viewing area of the fish ladder, where salmon and steelhead move upstream."

"When the cherry trees are in bloom, the campus of the University of Washington becomes a grove of brilliant blossoms bursting in pink and white. The rest of the time there are plenty of classic quads, plus repositories for the best in science and culture: the Burke Museum of Natural History and Culture and the Henry Art Gallery. Shop at one of the many bookstores near campus, like the comfy Third Place Books."

"Sports fans should take a tour at CenturyLink Field or Safeco Field. Once you’ve worked up an appetite again, go for a casual meal at Canton Wonton House or take your time at Red Lantern."

"A collection of the best seafood in Seattle is incomplete without mention of the best fish and chips in town (more on that here), and amidst so many options across town, Jack’s Fish Spot is our #1 pick. Hand-dipped in pale ale batter and fried before your eyes, this Pike Place Market favorite is worth navigating your way through the crowds for truly sublime fish and chips. The golden brown outside has the perfect crunch as you sink your teeth into juicy, buttery Pacific Cod."

"If Seattle ever erected a Mount Rushmore-esque monument to its original fish house giants, Duke Moscrip’s visage would be front and center. The guy who established the habit of traveling to Alaska to ensure quality seafood for the masses in the late 1970s begat a chain of eight Puget Sound restaurants that keeps its lineup of prawns, Copper River salmon and famed chowder uber accessible, but remains on the vanguard of coursing."

"Overlooking Lake Union, Duke’s Chowder House, like many other area restaurants, boasts the ‘best seafood in town’. There is something to their claim. The restaurant says they are committed to serving only ‘100% sustainable seafood’, according to their website, and they offer such fares as Mexican Pacific Prawns, Alaska Copper River Salmon, and Dungeoness Crab."