Top Best French Restaurants in Sullivan's Island

"This quaint house in the historic residential neighborhood of Cannonborough-Elliotborough allows diners to feel like they are in a French family's home once inside, and indeed they are, in a way. The welcoming French couple that owns this charming restaurant serves each dish of their standard three-course offering with love and affection--plainly seen in the impressive plating and near-perfect preparations of each ingredient. The menu here changes daily, so be sure to check the Chez Nous Facebook or Instagram account the morning of your meal to ensure your preferences appear on the menu; only two options are given for each course--a starter, entree, and dessert."

"Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single..."

"39 Rue De Jean is a refined French cafe and bar, offering classic Brasserie cuisine. Begin your meal with a refreshing mimosa and an order of duck fat fries to share amongst your table. And, for the ultimate Sunday brunch experience, indulge with the duck confit hash made with demi-glace, peppers, onions, potatoes, two fried eggs, and Bèarnaise."

"A short stroll down Morris Street from King, this brasserie is a hot spot for casual dining. Faves include the brasserie burger, onion soup gratinée, mussels (in six choices of broth), steak au poivre with a cup of pommes frites, and an unexpected but exciting menu of sushi."

"French style café & bar offering the best in Brasserie cuisine. Indoor/outdoor seating, cocktails & robust wine list. Sun brunch 10a, lunch daily 11:30a, dinner nightly 5:30p."

"If in search of something a bit heartier, visit Village Bakery, just across the quaint East Cooper River. While Village Bakery harbors plenty of options for dessert, its sandwiches, soups, and salads are also good picks to try. Restaurant owner Sal Parco has also championed a handful of other successful individual favorites in the Mount Pleasant and Charleston areas."

"At this eatery on the locals’ end of Market Street, French chef Dominique Chantepie shows his years of experience in breakfast and lunch menus, offering everything from crèpes to paninis (try the Prosciutto di Paese!) alongside a gorgeous array of desserts."

"Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go."

"In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality."

"This small, classic French lunch and brunch cafe is tucked just a few steps off of busy King on George Street–central to downtown's shopping district and College of Charleston campus. Duck inside, and you'll likely be welcomed by the enthusiastic, accented owner couple, who proudly share their omelettes and crepes (sweet and savory) with Charleston locals and visitors, served in the traditional style of Brittany in Western France. Sweet crepes include fillings such as strawberries, bananas, homemade chocolate and cream or blueberries, cream and salted butter caramel."

"They come in all shapes and sizes, and even in the form of a cake. Charleston Crêpe Company literally makes wedding cakes out of crêpes…I’m not kidding."

"Every sort of cake, pie, or tart can be found at Luckhaus & Brubaker. The pastry chef duo Robyn Luckhaus and Larry Brubaker specialize in whimsical cakes made to look like anything you can come up with. If you desire a baked good in the shape of an octopus, baseball player, or Elmo, they've got what you need."

"Robert Harris began his career majoring in Fine Art at Winthrop University and attending Clemson University where he received his Bachelor of Science degree for Graphic Communications in 1986. Having been raised with a rich and colorful southern family heritage, Robert made his home in Charleston, South Carolina where he enjoys a love for the lifestyle and culture, history and architecture, and the coastal landscape. This is the inspiration for his art, in which he captures both the natural and man-made beauty of the Lowcountry."

"Contemporary fine art gallery in Charleston’s French Quarter. Featuring paintings by Laurie Meyer & Marissa Vogl, we also exhibit works by nationally recognized guest artists."

"A post shared by Elise Thompson (@eeehhhhlise) on Jan 30, 2019 at 2:36pm PST. Proudly run by women is Miller Gallery. Most of the artworks featured here are by local and international artists, both by emerging and mid-career artists that work across multiple mediums."

"Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go."

"In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality."

"The recently renovated Circa 1886, at home within the grand and stately 5-star Wentworth Mansion hotel, is a fine dining restaurant known for its elegant presentations and sophisticated atmosphere. Within the beautiful interior, Circa 1886 creates a romantic scene fit for an intimate dinner, or better yet, a sampling of desserts. If you're already destined for dinner at Circa 1886, try out the Chef's 5-Course Tasting Menu, so as not to miss out on a dessert that pairs perfectly with your wine, your appetizers and your entrees."

"Circa 1886, nestled within the massive Wentworth Mansion bed & breakfast, is a destination in itself, drawing diners from both the property's guest list and those staying elsewhere. This elegantly appointed restaurant offers high class service and expertly crafted and presented lowcountry cuisine, alongside frequent culinary and holiday events. Dishes like the Tasting of Broccoli, Poach Salmon and Flounder highlight local lowcountry ingredients and traditional preparations."

"In a carriage house tucked behind the Wentworth Mansion, Charleston's iconic Circa 1886 boasts a menu that speaks internationally. Standouts include chef Marc Collin's benne seed-rubbed duck breast with white peach grits, caramelized shallots, broccoli, and sour vanilla-tea demi glacé."

"Owned and operated by the Hall Family, High Cotton is an award-winning fine dining establishment that offers discerning diners a refined dining experience. Located on East Bay Street, High Cotton features stylishly appointed dining rooms with heart pine floors and antique brick walls and serves dinner nightly as well as brunch on Saturdays and Sundays against a background of live music. The brunch menu features freshly baked pastries, scones, muffins and other sweet treats, eggs and crab cake Benedict, a variety of omelets and scrambles, brioche French toast, fried chicken biscuit, and a hearty burger, along with fresh salads, soups, and sandwiches."

"High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines. See photos, location, and amenities. Adds this business to your favorites trip planner"

"While not a traditional donut shop, we felt High Cotton was worth mentioning on this list for their bacon, apple, & bourbon glazed donut holes offered during Sunday brunch. We’re drooling just thinking about them!"