Best Gelato in New Orleans

"There are no shortcuts to quality” reads a sign on the cinderblock wall of the city’s most beloved shaver of ice and maker of syrups. Which means you are likely to wait for the pleasure of a creamy-textured snowball, made using a contraption developed in the 1930s by Ernest Hansen and based on sweeteners created by his wife, Mary. Flavors run from old-fashioned cream of nectar to trendy ginger-cayenne."

"Hansen’s was started in 1939 by Ernest Hansen, who engineered a loud, homemade machine that shaves the ice to a fineness that many argue is unmatched across the city. (Oh, and they will argue.) The shop is still run with considerable care and..."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. On a sweltering day in the heat of New Orleans, there is nothing better than a stop at Hansen’s Sno-Bliz for their famous flavored snowballs and shaved ice."

"Next up is the Garden District's Sucré, situated at 3025 Magazine St. With 4.5 stars out of 822 reviews on Yelp, the chocolatier and shop, which offers desserts, macarons and more, has proven to be a local favorite."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. Come to Sucré for their cupcakes, chocolates, gelatos and their tasty banana fosters."

"Frozen dessert impresario Sam Caruso has a devoted cult following for his quarts (yes, quarts) of crazy killer creams. The fetish began with Monkeys Be Hatin’ (banana ice cream with blonde Oreos), leading to Caroots n Cake and the insanely good Mr. Meowgi (dark chocolate custard, salted-caramel cream cheese, crispy rice and half-baked brownies) to name a few. Order via Instagram."

"(400 Dauphine St.) This 24-hour full-service restaurant and bar in the French Quarter is always available and ready to accommodate. You will find a wide variety of options on the menu ranging from traditional New Orleans fare to downhome comfort food, all under $20. Deja Vu serves breakfast, lunch and dinner all day long and is available for dine-in, carry out or delivery."

"The original building, constructed in the 1850′s at the corner of of Conti and Dauphine Streets, was in the area known formerly as the red light district of New Orleans."

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"Lakeview's diner institution, unlike a lot of greasy spoons on this list, seems mainly more catered to families and sober people. But don't let that fool you, the breakfast options are astounding from fried chicken and waffles to a slew of egg specialties. Try the Egg Saints #33 with a grilled biscuit, alligator sausage, grilled tomatoes, poached eggs, and homemade country gravy, and save room for the housemade pies."

"A post shared by ~Sara's Photography~ (@saraphotography_05) on Dec 31, 2018 at 9:00am PST. Russell’s Marina Grill opened its doors in 1985 and has been a favourite of locals ever since. Kids will love that this eatery is on the waterfront."

"8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net. Lemon Dijon-glazed grilled salmon is served atop red quinoa with brown rice, edamame and mixed vegetables."

"If you walk for about 20 minutes from the edge of the famous French Quarter, you’ll come to Julia Street – a road where artists have displayed artwork for decades. Here, you’ll find the Ariodante Gallery, a small space brimming with character among its suave neighbors. It’s the perfect spot to pick up jewelry, glassworks, ceramics and fine art by local and regional artists."

"This spectacular oasis in the middle of NOLA’s uptown area features multiple picnic spots, playgrounds, a jogging trail, riding stables, a golf course, and more. It stretches from St. Charles Avenue (making it an easy trip on the streetcar) to Magazine Street, and right across Magazine, you’ll find the impressive Audubon Zoo."

"Previously called Upper City Park, Audubon Park is located across from Tulane University. Audubon dates to the 1800’s. Audubon was originally part of the Bore Family Plantation."

"Funded by the WPA, the City Park Rose Garden, as it was called when it opened in 1936, has been expanded over the years to fit 12 acres of land featuring more than 2,000 varieties of plants from all over the world. In the early 1980s, the space was renamed the New Orleans Botanical Garden, but what has remained are the 10 sculptures commissioned by Mexican-American relief artist Enrique Alférez."

"Also in City Park, you can find the Botanical Gardens, which are between the sculpture garden and Storyland. The Botanical Gardens feature multiple gardens, art and a butterfly walk. Probably the most popular photo spot in the Botanical Gardens is the fountain and its crazy statue, as you can see in the image below from Olivia Penney."

"While meandering the New Orleans Botanical Garden, families can really take it easy in the Big Easy. Featuring more than 2,000 plants from around the world, aspiring naturalists will adore identifying plants and showing off their favorites. Open all year round, families can explore ten acres of thoughtfully designed gardens."