Best Gelato in Woodbury

"During the summer months, you’ll often find a line at Milkjam full of people waiting to try their most recent creations. Don’t let it scare you off – it moves quickly and it’s completely worth it!. If the names of their concoctions don’t lure you (“Cereal Killers” – orange coriander milk with candied fruity pebbles, or “Ridin Duuurty” – Oreo milk with Oreo chunks and salted peanut butter), their flavor combinations certainly will."

"Milkjam Creamery is a modern ice cream shop that serves unique flavors, like Hard Knock Life (dark chocolate, salted pretzels, brownies, and chocolate fudge), Thai tea, and Poppin Bottles (champagne sorbet with sprinkles). The flight of four is a great way to taste a few different flavors, but our favorite thing to get here is the Jam Bun, a warm donut sandwich with your choice of ice cream served inside."

"The Jam Bun is a Minnesota ice cream/donut match made in heaven, and it’s made with local Glam Doll donuts. If you’re craving ice cream on a beautiful day, like the rest of the human race, be prepared to wait for at least an hour in line – Milkjam is a teeny bit famous."

"Ice cream isn’t the first thing that comes to mind when you think of Minneapolis, but one trip to Sebastian Joe’s will change that. This shop in Linden Hills (there’s a second location in Lowry Hill) opened more than 30 years ago and everyone has an opinion on which of their seven signature flavors is best. You can’t go wrong, but the Pavarotti - banana and caramel with chocolate chips - is the one that still draws a line in January."

"Sebastian Joe’s was the shop that introduced Minneapolis to adult flavors like zinfandel in ice cream along with more kid-friendly concoctions with Oreos and chocolate chips. With several locations around the Twin Cities and scoops available inside Minnehaha Falls’ Sea Salt, its no wonder Sebastian Joe’s has become a Minneapolis tradition."

"Izzy’s Ice Cream Café, which opened in 2000 in St Paul’s, is a labor of love by owners Lara Hammel and Jeff Sommers. Both of them were born and raised in Minnesota. Since then, Izzy’s has become an ice cream institution in the Twin Cities with its first Minneapolis shop opening in summer of 2013."

"Izzy’s has 32 classic-to-kooky flavors to fantasize about at both its hole-in-the-wall St. Paul location and its gleaming, modernist outpost next to Minneapolis’ Gold Medal Park. For Peppermint Bon Bon fans secretly dreaming of Summit Oatmeal Stout, there’s the Izzy scoop, a mini spoonful topping the first heap like a little hat. (For a party, order the Hot Dish: a red casserole dish of all 32 flavors in Izzy scoops.) This summer, Izzy’s Target Field space gives old-fashioned chocolate malt cups—those tall, icy tins—the artisanal treatment."

"Located in both Minneapolis & Saint Paul, Izzy’s Ice Cream is a favorite throughout the Twin Cities when it comes to scoops of ice cream. Their list of flavors is HUGE with 23 different flavors just for chocolate (whaaaaat?!). They even have a trademarked scoop called the Izzy Scoop; a 3/4-ounce scoop giving you a little extra ice cream on top of your ice cream."

"Izzy’s is located in the super cute part of Minneapolis right near Gold Medal Park and the Guthrie. It’s the home of the famous Izzy scoop, which is the tiny scoop of ice cream pictured above."

"After operating out of a candy-striped truck since 2016, this Instagram fave now has a mod-chic storefront in northeast Minneapolis. The locally sourced soft serve comes decked in pretzels, peanuts, sprinkles, edible glitter, cereal, gummy candies, popcorn, strawberries, and entire donuts. Get it coiled into waffle cones or laid alongside bacon in rainbow-colored taco shells beneath dollops of avocado ice cream."

"Puppy chow, cheesecake, bacon, cookie dough—no topping is too over-the-top for the soft serve at Minnesota Nice Cream. Create a custom cone or try one of the specials, like the photogenic “Fun Cone” loaded with fruity pebbles, mini donuts, gummies, sprinkles, and glitter. Grab a seat in the industrial chic cafe, or find a spot in the sun at the picnic tables outside."

"807 Broadway St NE, Minneapolis (Also in Stillwater seasonally)The scoop: Opened in 2016, this soft-serve cone emporium include 3 free toppings with each order. You can get your treat in a cone, dish, malt, shake or float."

"Cold Front in Saint Paul knows that you can’t choose just ONE flavor of ice cream, that’s why they have the Snowball Flight; four ice cream flavors on mini cones — so cute. They have normal cones, milkshakes, malts, sundaes, etc. for those looking for the basics but there’s nothing basic about their toppings, i.e. candied bacon!. Coffee favorites and fountain soda drinks are also on the menu."

"If you love coffee as much as you love ice cream, Cold Front is the stop for you. Not only does Cold Front provide a great ice cream and coffee experience, but it’s also a soda fountain that offers house-made pops. Stop in for a waffle cone or an ice cream flight if you just can't decide on one flavor."

"This shop in the old Lynden’s Soda Fountain in St. Paul makes its own soda syrups, and the flavors, like lemongrass and blood orange-beetroot, trend toward the exotic. The high-quality ice cream comes from the Chocolate Shoppe in Madison, Wis. Get it in a cone, a sundae, a float or a malt."

"If you’re more of a frozen yogurt fan than an ice cream fan then Menchie’s Frozen Yogurt in Saint Paul is the “ice cream” spot for you. All of the frozen yogurt flavors are custom blends that you will only find at Menchie’s — that’s 100+ flavors. Once you’ve found your go to yogurt flavor the fun begins with toppings ranging from fresh fruit to frosted animal crackers to marshmallow topping."

"Seafood in St. Paul (it was really only Meritage carrying that torch before) got a serious upgrade when Octo opened in October: lowfish tails take the place of buffalo wings, swordfish belly might be just as tasty as its more familiar pork counterpart, and we didn’t even know we needed octopus bolognese in our lives. (651) 202-3415289 5th St E, St Paul, MN 55101"

"One of the rare seafood restaurants in Minnesota, Octo Fishbar has rave reviews. Their seafood towers are a spectacle ranging from the perfect amount for two people to a feast for many more. The restaurant has seafood staples like lobster, salmon, and sunfish."

"Hot on the heels of the zany Cahoots Coffee Bar, we have a coffee shop with a modern aesthetic: Dogwood Coffee Bar. Here you’ll find clean lines, minimalist decor, and plenty of seating. Dogwood is spacious and welcoming, and it’s always possible to find a seat even at the busiest times."

"Barista lack of knowledge.She didn’t know it takes 10 seconds for an espresso shot to “go bad” (flavor and texture begin to change significantly as the b... More reviews"

"Since brunch took flight at this restaurant at the St. Paul Downtown Airport (also known as Holman Field), it’s attracted a packed house. The menu of brunch fare, as well as salads, sandwiches and brunch cocktails, is just as sophisticated as the restaurant space. Recommended is the cheffed up corned beef hash with a thick slice of corned beef, crisp potatoes, eggs and toast."

"We had mushroom toast, house salads, the burger, pork tenderloin, pesto pasta with chicken, and the hanger steak.” See all Holman's Table reviews"

"During the pandemic, Hope Breakfast Bar and its friendly neighbor, Astoria Café, requested and received permission from the city to extend outdoor seating onto the adjacent street, resulting in a vast space in which to safely dine on luscious dishes like bourbon smoked salmon toast, pimento cheese scramble and pork belly pancakes."

"In the middle of this strange summer, the city of Saint Paul has closed down Leech Street so that Hope Breakfast Bar is able to move operations outside. This new restaurant serves breakfast all day with specialty coffee drinks and cocktails."

"Enjoy a streetside patio breakfast at a former fire-station-turned-breakfast-bar in St. Paul. Hope Breakfast Bar gives a minimum of 3% of their proceeds back to the community via their non-profit, Give Hope."