Top Best Italian Restaurants in Grand Prairie

"Headed by much loved chef and owner David Uygur, this Bishop Arts gem is known for its handmade pastas and charming, historic location — it also earns its hype. Open for curbside pickup on Thursday through Sunday from 4 pm to 7 pm, Lucia has been posting a new menu online every Tuesday. For example, this week you can order a braised short rib lasagna dinner for four (which comes with bread, salad, and chocolate mousse), salumi boards, and sides."

"There are only 14 tables at Lucia, so securing one can be a tricky task. However, if you book far enough in advance, you could be tucking into some of the most delicious Italian food in Texas. Chef David Uygur's innovative menu changes with the seasons, but you can expect handmade spaghetti in rich, spicy sauces, as well as melt-in-the-mouth ravioli and a selection of heavenly desserts."

"Arguably one of the best Italian restaurants in the city is temporarily closed for dine-in at present, but the good news is that it is offering curbside pick-up from 3 to 7 p.m., Thursdays through Saturdays; and from 3 to 6 p.m."

"Highland ParkOld-world Italian eatery with vintage touchesNestled on the white-and-black penny-tiled second floor above Perfect Union Pizza Co., you’ll find this retro, red-sauced Italian spot, complete with crisp white table cloths and dark wood accents. Get a free show with dinner when you order the tableside Caesar salad, then dig into a 100-layer lasagna or one of the much-praised veal dishes. Whether or not you go full Lady and the Tramp on the linguini is up to you."

"With tiled floors and round banquettes, plus classic Italian food, Fachini’s feels like it’s been around forever. (It hasn’t.) You could just come here for a bit of nostalgia, but it’s the pasta that’ll make you want to come back. The classics on the menu are all great, but the 100-layer lasagna and fried angel hair cacciatore should also be on your table, along with a side of the meatballs."

"Having set the standard for exceptional Italian cuisine in North Texas with Sprezza, Nonna, and Carbone’s, chef Julian Barsotti pays homage..."

"Terilli’s is an Italian restaurant, a family-owned and operated restaurant that has been operating for more than a decade ago. The owner started working in a food industry and now she was able to built and establish her own Italian restaurant business. Since Terilli, the owner, wanted to offer new things to people, then she served nachos that was later labelled as “Italchos.” Their restaurant has flourished and continuously provide dishes that are no match for other restaurant like the."

"A rooftop dinner at Terilli’s is sure to impress your loved one, whether it’s a first date or anniversary celebration. When Jeannie Terilli was dreaming up the concept of this restaurant, she decided that pizza was too easy, and that Italian cuisine needed a uniquely Texas twist. Thus, the “italcho” was born, a plate full of delectable, homemade Italian nachos that have gotten many a local hooked and always coming back for more."

"Terilli's is owned and operated by Jeannie Terilli, a Dallas local who spent more than 15 years working in the restaurant industry before going into landscaping. For a while, she debated with herself about whether she ought to make a return to the food industry. A coin toss ultimately decided her fate, and now Terilli's is a popular food and music venue in Dallas."

"WHY WE LOVE IT: Though Julian Barsotti’s Oak Lawn Italian-American spot started life as an order-at-the- counter deli, it has evolved into a warm and inviting white-tablecloth full-service dining room. Chef Jonathan Neitzel’s menu features a frequently changing roster of handmade pastas, simple antipasti, well-made salads and a specialty or three, such as veal Milanese topped with a lively arugula salad. SAMPLE DINNER FOR TWO: Fried zucchini with marinara; hearts of escarole salad with red onion, walnut and pecorino; lasagna al ragu bolognese; veal Milanese; cannoli; panna cotta — $78."

"A Dallas favorite since it opened, Carbone’s is the spot for freshly-made creste pasta tossed in Sunday gravy, veal parmigiana, and spaghetti with meatballs. Finish dinner with tiramisu or cannoli. View this post on Instagram"

"Stop by Campisi's, one of the oldest restaurants in the area and one with a deep history to the city. The menu features all types of pizzas, pastas and salads, so take your pick!"

"Handmade pastas and wood-fired pizzas play a lead role at this neighborhood fave, nestled on the back corner of Preston Royal Shopping Center. It's an airy, polished-looking place that manages to feel both upscale and casually comfortable at the same time. The menu, which is quite affordable-- offers something for everyone."

"In business since 2001, Roman Cucina is a family-friendly restaurant that serves traditional Italian dishes. Appetizers, salads and soups, pastas, meat dishes, lasagnas, sandwiches, and desserts are among the many menu items at Roman Cucina. As a family-run restaurant, many of Roman Cucina's dishes are based on homecooked favorites."

"No-frills Italian fare is the name of the game at this Addison favorite, where a plate of chicken parmigiana is priced at than less than $15. Feeling like a little splurge?. Consider the langostino a fuoco, or lobster in a spicy tomato-cream sauce."

"Located at 7989 Belt Line Road, Suite 315, in North Dallas, the cocktail bar and Italian bistro is the highest-rated destination for Italian fare in Dallas, boasting 4.5 stars out of 556 reviews on Yelp."

"WHY WE LOVE IT: Chef-owner Jon Stevens’ globe artichokes, vertically quartered and grilled to charry tenderness, taste like summer in California. It’s a delicious beginning to a lovely evening in one of Bishop Arts’ most attractive dining rooms."

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"Forever etched in infamy, the former Texas School Book Depository at the intersection of Houston and Elm Streets in Dallas is now home to a museum dedicated to remembering one of the nation's most tragic and defining moments: the assassination of President John F. Kennedy. Visitors to the museum are first introduced to the historical context with multimedia exhibits that describe the political climate of the early 1960s and then go on to highlight President Kennedy's trip to Texas in November of 1963 and the last days of his life. Just past here, you will see the sniper's perch in the corner window from which Oswald took the deadly shots, recreated to match the original photos from the crime scene."

"Certainly one for dark tourism, Sixth Floor Museum at Dealey Plaza is a museum that examines the assassination of President John F Kennedy which took place on the block beneath the museum on Elm and Houston street. It not only chronicles the lives of the Kennedy’s and every last detail of one of the nation’s darkest moments, but it also honors the legacy of one of America’s most beloved presidents."

"If you want to pick your brains about past events, this museum is worth visiting. You can never go wrong if you want to bring your date or friend who is a history buff because they have intriguing clips and memorabilia that will really amaze you. One of their famous collections is about John F. Kennedy's life, which was also featured during the museum's golden anniversary."