Top 10 Kid Friendly Things To Do and Attractions in Dewey Beach

"One of my go-to moves for lunch is to get my main course in one place and my dessert at another. That way you get to experience as many restaurants as possible!. That’s why I suggest stopping at Kohr Brothers for some frozen custard–the perfect chilly treat on a balmy Rehoboth Beach day."

"A staple of Rehoboth Beach is ice cream from Kohr Bros. booths. You can't walk along the boardwalk or Rehoboth Avenue without noticing about four Kohr Bros ice cream stands. The classic, soft-serve swirl can either be dipped in a chocolate coating or loaded with sprinkles and nuts."

"This place is a childhood classic go to where the vanilla and orange swirl just can't be beat. Throw some rainbow sprinkles on it and order it in a ..."

"Another dairy institution Joe has hit on the main drag, it’s known for homemade flavors with some politicians-shouldn’t-say-them-out-loud names such as Better Than Sex. New this summer: Biden’s Summer Whitehouse Cherry, a blend of African vanilla and maraschinos."

"A low-key spot with outdoor seating for seafood plates and other American staples, plus ice cream. In fact, they have a lot of ice cream options, from cones, sundaes, floats, and milkshakes, they even have malted shakes."

"Known for its brick-oven pizza, The Boiler Room is a must-visit Cape May restaurant. Bare brick and stone walls, stainless steel tables, and exposed rafters give an industrial feeling to the dining area. While known for their pizza, this Cape May restaurant’s menu items change based on each day’s ingredients, sourced from a local farm."

"Blue Pig Tavern has a comforting farmhouse atmosphere and bold flavors to boot. This historic site near Congress Hall was the first tavern in Cape May. Now, you can feast on American fare ́next to the fireplace in the dining room or up against a wall of bright windows."

"Tucked in the corner of Congress Hall, the Blue Pig Tavern is a Cape May favorite. Join us for timeless breakfast, lunch and dinner classics as well as new seasonal delights with ingredients that are always farm fresh."

"Maybe it is a sign of the times and getting good people to work is the issue. There are 17 tables in the room and 7 ..."