Best Lunch Restaurants in Delaware

"Classic American fare with a nod to Cape May’s great seafood, more than 30 draft & bottled beers. All new for 2016 – a completely redesigned open-air dining room and oceanfront patio bar, with unparalleled panoramic views."

"Rise Up Coffee, an independent small-batch coffee roaster and retailer for the past 14 years, has popped up next to the traffic circle as you drive into downtown Rehoboth. It takes over a former 7-Eleven location. The business was founded in St. Michaels, Maryland, by owner Tim Cureton in a tricked-out coffee trailer."

"Got the traditional eggs Benedict before leaving to head home. Good food, quick and friendly service. At least we ended vacation with full bellies."

"Felicia’s Cake Factory offers home baked goods created with both passion and family-inspired recipes using the finest and freshest ingredients. This gourmet bakery and coffee shop has 11 different homemade Gourmet Cream Cheeses that pair perfectly with their Artisan Bagels. Our Muffins, Scones, Croissants, Cinnamon Buns, Sticky Buns and not only taste great but also look beautiful."

"At Aqua you’ll find sexy servers and friendly visitors and locals enjoying the big deck. There’s a DJ on weekend evenings and hightop tables to claim if you go early. There’s always a crowd and on holiday weekends, it’s PACKED."

"Located in Hotel Rehoboth, Lupo Italian Kitchen serves coastal Italian cuisine in a hip setting. Visitors enjoy Mediterranean flavors paired with locally sourced seafood and pastas. In addition, the staff makes all pastas in-house from scratch."

"Our full menu is served seven days a week starting at 11am including unique... menu entertainment"

"A full-service restaurant and bar with a focus on high quality food paired with craft beer, cocktails, and wine. Address:15 Wilmington Ave, Rehoboth Beach, DE 19971"

"Situated in West Cape May, Bella Vida Cafe brings the heat with Caribbean-inspired dishes while still offering and a fair selection of seafood. For breakfast, you can’t go wrong with a crab Florentine omelet, while the fish quesadilla, with blackened flounder, makes the perfect choice for lunch. Come back for dinner, when you can choose from stuffed avocado, coconut shrimp, pork rib eye, and more."

"Built in 1846, the stately home at the north end of town became an inn in 1940, but didn’t come into its own as a dining destination until the Craig family bought it in 1979. Mimi Wood, its chef since the mid-’90s, keeps the largely American menu modern, with several gluten-free and one vegan option, and upscale, as befits the setting. The inn’s ace in the hole just might be its wine list, by far the most extensive in Cape May.801 Washington Street, 609-884-5697"