Best Lunch Restaurants in Hazelwood

"SweetArt has become a staple both in the Shaw neighborhood and in St. Louis' vegan and vegetarian community. Whether you are looking for a vegan sweet – a raspberry-lemon cupcake, cinnamon roll or fudge brownie – or a vegan dish – like the signature Sweet Burger or a Philly "cheezesteak" – SweetArt has food that will satisfy both vegans and carnivores alike."

"This bakery serves up vegetarian breakfast and lunch in an atmosphere of friendliness and creativity. The walls are lined with local art to look at as you wait anxiously for your veggie-powered lunch bowl or freshly baked vegan brownie."

"I was happy to see that Living Room offered both a traditional drip coffee (in a thermos) and a pour-over option. I ordered the Honduras blend pour over. It was cool to see that they roast their own coffee in-house."

"A post shared by Living Room Coffee and Kitchen (@livingroomstl). Check their website here. Living Room Coffee & Kitchen is fueled by its parent company, ArtHouse Coffees."

"Ever since I've moved to Maplewood last year, I have been coming to Living Room for a quick bite or a needed caffeine buzz. I love their rotating lunch…”more"

"Considering chef-owner David Kirkland spent nearly 10 years perfecting brunch specialties as the executive chef at Café Osage, it's hardly a surprise that his debut venture, Turn, serves a remarkable brunch. The vegetable-forward menu includes specialties like biscuits and gravy, a Reuben patty melt, poached eggs with smoked salmon and dill Hollandaise, and even a biscuit flight served with seasonal jams and infused honeys. Don't miss the arepa, a decadent grilled corn cake served with chorizo, over-easy eggs, avocado, Cheddar and chile verde."

"You usually don't think of the phrases "comfort food" and "health centered" in the same sentence, but that's what chef-owner David Kirkland brings to Grand Center with Turn. Dinner features dishes such as ciopinno with halibut, mussels, snapper shrimp and scallops and gnocchi with seasonal Ozark Forest mushrooms, but brunch is a real star at this spot. The D.L.T., Kirkland's twist on the classic sammy, features Nueske's smoked duck breast, Brie cheese, tomato jam, arugula and poached eggs on an English muffin."

"Next up is Downtown St. Louis's Pickles Deli Downtown located at 200 N. Broadway, Suite 110. It's another top choice, with Yelpers giving the affordable deli, breakfast and brunch spot, which offers sandwiches and more, 4.5 stars out of 140 reviews."

"AAA Fish House has been serving up some of the best tripe in St. Louis since 2003. They also sell wings, burgers and an array of sandwiches. Swing by on the weekends for their weekly barbecue offerings."

"Contemporary fine art and craft gallery features regional and national artists. Open M-Th 11 am-5 pm; Fri & Sa 11 am-9 pm; Su 1-5 pm."

"In 1993 a 10 story, 600,000 square foot shoe factory was purchased and turned into a “city within a city” - a creation of interactive art exhibits straight from your dreams. The musuem officially opened in 1997 and has been home to some of the largest and most unique art exhibits in the United States. Here you will find 10-Story slides, indoor/outdoor adventure, a rooftop area to explore, Toddler Town, a network of caves, and so much more!"

" museums full of priceless art, children’s museums are interactive playlands for kids…with a good dollop of education. Here your kids can learn about science, art, biology, history and so much more."

"The City Museum is reimagined in a 600,000 square-foot former warehouse belonging to an International Shoe Company has a fun pavilion and source of architectural wonder for visitors."