Best Nightlife in Bellevue

"Nestled in Pike Place Market, the Pink Door’s moody atmosphere makes for a cozy date night. Enjoy Italian-American dishes and the nightly entertainment, which ranges from Tarot readers and trapeze artists to cabaret and magic."

"The location is a chic style down Post Alley with no big sign announcing the restaurant, just a "pink door".” See all The Pink Door reviews"

"Ten years in, and this romantic trattoria on Capitol Hill continues to amaze with fare from Italy’s Piedmont region. The nest of delicate tajarin pasta with butter and sage sauce is a true Seattle comfort food mainstay, but every dish is memorable. Both Spinasse and its sibling apertivo bar Artusi now have takeout through via Tock as well as limited onsite dining."

"The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. Open for dinnerDress code: Casual"

"Sibling powerhouses of Italian fare have one combined Tock page for takeout orders. The a la carte menu includes pasta kits, Artusi's excellent cocktails, and a lineup of items $10 or less."

"There’s no shortage of restaurants of all stripes in Ballard, but highlights include The Walrus and The Carpenter, where you can enjoy fresh oysters and other local seafood, or The Noble Fir where you can enjoy customized charcuterie and an impressive lineup of beer. Seattle is a microbrew kind of city so if you don’t plan on getting a beer for dinner tonight, why not have a lunch beer?"

"The Walrus and the Carpenter shucks anywhere between 100 and 140 dozen oysters every night. That’s 1,200 to 1,600 oysters—every dang night. Opened in 2010, this homey, lively space has a completely open kitchen surrounded by a bar, like having courtside seats at a basketball game."

"A mainstay on lists of the top seafood restaurants and oyster bars in the United States, this Ballard hipster hangout is captained by Renee Erickson, whom the James Beard Foundation named 2016's Best Chef Northwest. Sit at the marble-topped bar..."

"The north shore of Lake Union is where you will find Westward. More than a restaurant, Westward even offers oyster shucking classes!. Menu options change daily to keep things fresh, but some offerings include Blue Prawn Crudo, Local Sockeye Salmon, Crispy Octopus Salad, and so much more."

"website | neighborhood: Wallingford | 2501 N Northlake Way | best for: oysters and views for days. Westward is another Renee Erickson seafood restaurant, but it wasn’t always. She added it to her restaurant portfolio after some drama with the original owner not paying his staff."

"Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect..."

"Diners at this Ballard venue find fresh fish selections at the sushi bar, tempting cocktail creations to complement the extensive list of food and a unique LED Sakura "tree" from Japan. Maki sushi rolls range from the more traditional (rainbow roll, eel avocado) to the Moshi Moshi 2.0 (jam-packed with ingredients like snow crab, scallops, mayo, cucumber, shiso, scallops and more). Choose from over 25 specialty cocktails to complement sushi selections, a wide array of Japanese and domestic beers (including Maritime Islander and Sapporo on draft) and an equally impressive sake program."

"Moshi Moshi Sushi Bar gets you torn between its tasty sushi collection and creative cocktails. They offer authentic ramen shop experience only found in Japan. They also offer two happy hours daily."

"Tucked away in the Old Ballard neighborhood, Moshi Moshi Sushi is a Seattle institution known for the high-quality fresh local fish-based creations that grace their menu."

"Green LakeYou can’t go wrong with Tsui Sushi Bar’s happy hour, which features a number of its most popular rolls and sets at a much lower cost than usual. The chic spot also has several beers on tap, along with a great selection of sake and inspired cocktails."

"A post shared by Barrio Capitol Hill (@barriocapitolhill) on Oct 26, 2019 at 4:33pm PDT. Barrio Mexican Kitchen in Seattle’s Capitol Hill neighborhood is a hip choice for a date night. Their wall of candles, Latino-inspired cocktails, and excellent happy hour will make heading here on Friday night a no-brainer."

"Barrio is a beautiful space that has a library meets industrial feel with open piping on the ceiling and floor-to-ceiling wooden bookshelves with candles in every opening."

"An old school brewery turning out one of Seattle's most popular beers What would we do without our beloved Manny’s?. This incredibly popular pale made for "normal people", and all Georgetown's other beers, are crafted in an industrial 'hood south of town, where they haven't opened a brewpub quite yet (or maybe ever?), but where you can drop by the brewery six afternoon's a week for all the samples you need to decide which one you’d like to take home in a growler. Now listen here, this is a pretty good move since you won’t find bottles/cans of this stuff anywhere."

"Although this draft-beer-only-production brewery in South Seattle's Georgetown doesn't feature a brewpub, visitors still swing by in droves for the venue's retail shop. Here thirsty folk can pick up kegs to go and growlers; a social bar counter (with no seats) also means visitors can sometimes sample the newest beer before it's released. The venue is the brainchild of beer lovers Roger Bialous and Manny Chao, and today their Manny's Pale Ale creation is one of the region's most beloved brews."

"This microbrewery ferments some of Seattle’s smoothest craft suds out of an industrial space with exposed rafters and piping. While Georgetown doesn’t serve beer by the pint, they do offer free tastings with the purchase of a $5 glass, and specialize in growlers. Manny’s pale ale is the champion brew—a complex premium barley beer with hints of citrus."

"Located in the verdant Pacific Northwest, laying along the Puget Sound and lined with mountain ranges to the east and west, Seattle is surrounded by beautiful views and a landscape that offers a generous helping of locally-grown and -raised food. It's true that a restaurant with a good view isn’t very hard to come by, but a restaurant with a good view and good food?. That's another story."

"The Six Arms Brewery is a Seattle outpost of the regional McMenamin’s chain. Their beers include a range of stouts, pale ales, and IPAs, plus Edgefield cider and wine — but more importantly, you can get their delicious pear brandy sidecar cocktail..."

"Thanks to a nudge from the owner of legendary Seattle ice-cream brand Molly Moon’s (see below), Hello Robin opened in 2013 to offer freshly baked cookies (and ice-cream cookie sandwiches) in a dozen different flavors every day. And these are not your run-of-the-mill cookies, either. Squidgy, chewy and with the right balance of salty and sweet, the options range from the traditional (chocolate chip) to the more adventurous (orange habanero chocolate chip or salted butterscotch)."

"Hello Robin would be perfect even if it only served cookies, the moist and chewy kind you dreamed about as a kid. But this Capitol Hill shop — with a new outpost at U Village — decided to venture even further toward perfection and utilize its signature cookies for ice cream sandwiches with Molly Moon’s in the middle. Delivery is available via GrubHub and Postmates."

"You can find Hello Robin nestled on the quiet side of Capitol Hill. Here, you'll find a sandwich made from two of my favorite classics: warm cookies and ice cream. They freshly bake their cookies in-house throughout the day to ensure that each sandwich is the perfect combination of warm cookie and cold ice cream."

"Of course, we cannot forget about ice cream, which people in the NW eat year round (whether it’s hot or cold outside). Sugar Plum Bakery has brownies and cookies of all sorts as well as these amazing seasonal ice cream bowls, including orange ginger and caramel pear during the spring. You can also individualize your own bowl, get soft serve, or grab a scoop of ice cream on a sugar cone (GF and non-GF available)."

"Vegan champion Makini Howell doesn’t spread the plant-based gospel through savory dishes alone, oh no. The restaurateur’s quaint sweet shop dispenses soft scoops of seasonal delight: hibiscus cherry ginger, rhubarb orange blossom, and avocado lavender with black pepper, which isn’t too floral or spicy but balanced despite its atypical combo. A whole lot of lattice."

"A post shared by Ronnie 🌀 Coming Full Spiral (@comingfullspiral) on Oct 16, 2018 at 2:12pm PDT. Sugar Plum is a bliss for those who have a sweet tooth. They have been serving vegan baked dishes to North California since 2009."

"When the cherry trees are in bloom, the campus of the University of Washington becomes a grove of brilliant blossoms bursting in pink and white. The rest of the time there are plenty of classic quads, plus repositories for the best in science and culture: the Burke Museum of Natural History and Culture and the Henry Art Gallery. Shop at one of the many bookstores near campus, like the comfy Third Place Books."

"To get downtown from Belltown, hop on a southbound Route 1, 2, 3, or 4 bus from the intersection of 3rd Ave. and Vine St. Exit at 3rd Ave. and Union St. Day 2: South Lake Union and Ballard"