4.6 (866 ratings)"The focus here is equal parts food and beer, and that’s a good thing. Wolfing down a salmon BLT while sipping the brewery’s pecan brown ale is both a satisfying, and oddly synergistic, experience. The bar reserves a few taps alongside its flagships for seasonal offerings and featured guest brews, too."
"Ferguson Brewing Company is about to become your new favorite place to meet up with friends. Here you'll be supporting your St. Louis community while sipping on some tasty local brews. Plus, the food goes way beyond bar food, so you can turn happy hour into dinner without leaving your chair."
"Located in Ferguson, Ferguson Brewing Company is a relaxed pub with a woody and refurbished design and atmosphere. They offer house brews plus traditional upscale pub fare. Choose to dine-in or order takeout or delivery from them."
4.7 (1478 ratings)"This cosy, family-run eatery is celebrating its 20th anniversary this year and is still as inviting and successful as ever. Hendel’s Restaurant features a custom-made oak bar where guests are welcome to sit whilst enjoying a glass of wine from the extensive estate selection, a jug of craft beer or a perfectly mixed speciality drink. Over in the dining area, stop by for a Hendel burger or a slice of quiche at lunchtime, order the raspberry pork, sautéed tilapia or Cajun carbonara for dinner."
"Quick, friendly service and a historic location draw diners in, but it’s the food at Hendel’s Restaurant that keeps them coming back. From light appetizers like the Louisiana-style crab cakes, to hearty chicken pasta dishes, every menu item is sure to delight. And, with vegan and gluten-free options, there’s something sure to please everyone in your party."
4.7 (1964 ratings)
4.3 (805 ratings)
4.6 (837 ratings)"Sometimes you just need a comfortable atmosphere and are craving the typical greasy spoon menu choices of eggs, pancakes, hash browns, bacon, and sausage. At Florissant City Diner, you get all of the casual, cozy feel plus the good food that reminds you of Saturday mornings as a kid."
4.6 (168 ratings)"No bigger than a minute, so you’re bound to be snuggled up together at this corner wine bar, where the wine flights are perfectly paired with tasty bites like couscous salad, Gruyère fondue, and honey-chipotle shrimp."
3.9 (1038 ratings)"This historic spot has been serving up barbecue in St. Louis since 1963. C&K Barbecue started in Ferguson, but now you can find its signature pulled pork sandwiches in Pine Lawn. Try the “ol’ skool” for a real treat: pork is served on a bun, topped with creamy potato salad, drenched in sauce and wrapped in butcher paper."
4.5 (992 ratings)"Chef and co-owner of Cathy's Kitchen, Cathy Jenkins, was inspired to open the restaurant during a cross-country road trip, and the rest is history in Ferguson. The diner-style joint continues to serve up dishes inspired by St. Louis, California, New Mexico, Texas, Chicago and more. Be sure to try one of Jenkins' signature dishes: The Cajun seafood macaroni and shrimp and grits are both sure to take your tastebuds on a trip down south."
4.2 (576 ratings)"Ol Henry is the place where "the food is 'Taylor' made.'" The restaurant is a tribute to late chef Henry Edward Taylor, whose family carried out his vision by opening Ol Henry. Offering both a restaurant and catering, the menu offers a selection of soul food items from wings to ribs to sandwiches. No matter the event, you can get the restaurant's food by the tray to serve."
4.2 (236 ratings)
4.4 (283 ratings)
3.4 (619 ratings)"London's Wing House began as London & Son's Wing House in 1963 in St. Louis. It closed in 2006, but was reopened in 2010 by Patrick London under the current name. One thing didn't change: the family's wing recipe."
4.3 (805 ratings)
4.1 (399 ratings)"You simply cannot miss the award winning, nationally acclaimed BBQ at the retro, family-run Roper’s Ribs. Their delicious meats are hand-rubbed with a special blend of spices and slowly smoked for 12 hours with hickory wood for an intense flavor. Stop in and try a Slab of Ribs St. Louis Style, BBQ Rib Tis, or a combo to sample a bit of everything!"
4.1 (724 ratings)"The donuts were tasty but I felt uncomfortable eating since there was filth everywhere...tables, floors, glass. I was too scared to even check the restroom."
4.3 (805 ratings)3.9 (1038 ratings)"This historic spot has been serving up barbecue in St. Louis since 1963. C&K Barbecue started in Ferguson, but now you can find its signature pulled pork sandwiches in Pine Lawn. Try the “ol’ skool” for a real treat: pork is served on a bun, topped with creamy potato salad, drenched in sauce and wrapped in butcher paper."
4.7 (1964 ratings)4.2 (576 ratings)"Ol Henry is the place where "the food is 'Taylor' made.'" The restaurant is a tribute to late chef Henry Edward Taylor, whose family carried out his vision by opening Ol Henry. Offering both a restaurant and catering, the menu offers a selection of soul food items from wings to ribs to sandwiches. No matter the event, you can get the restaurant's food by the tray to serve."
