Best Restaurants, Must Try Places in Kennesaw

"Nowhere nails breakfast quite as well as the South, so if you’re looking for a mouth-watering Southern take on the most important meal of the day, then Atlanta Breakfast Club is probably for you. Open every day from 6:30 am to 3 pm, the ABC is your perfect destination for an early morning eat as well as an afternoon brunch. Although you won’t find any mimosas on the menus, the Atlanta Breakfast Club’s food and coffee definitely make up for it, so if you’re more concerned with eating than day drinking, go ahead and give it a visit.How to book: Walk in or order takeout online."

"There’s nothing that starts a day better for Southerners than some Southern soul food for breakfast. Owned by Osiris Ballard and Anthony Sanders, who is also the restaurant’s executive chef, the Atlanta Breakfast Club is part of the Good Food and Company Team. There’s an unbridled passion for food involved in every dish that comes out of Atlanta Breakfast Club’s kitchen, and the team that runs the joint is absolutely committed to love, loyalty, and outstanding cuisine."

"The homey Atlanta Breakfast Club is a modern diner in Midtown that specializes in soul food and Southern cooking. When it comes to ABC, the shrimp n’ grits, seasonal breakfast tacos, Georgia peach waffles, decadent cinnamon rolls, and killer breakfast biscuits are where it’s at. (Ask about the gravy-soaked “P. Biscuit”, above shown.)"

"Nikolai’s Roof, which sits atop the Hilton Atlanta, boasts world-class dining: It was the first restaurant in the Southeastern U.S. to receive the coveted Four Star Award from AAA, and has held onto the honor for 27 consecutive years (longer than any other restaurant in Atlanta). The fine dining menu presents modern American cuisine with Russian influences, more than 900 wine options, and signature house-infused vodkas. Swanky sophisticated white-gloved dinner service with panoramic views of the Atlanta skyline is offered Tuesday through Saturday."

"I first went to Nikolai’s Roof a million years ago when my college boyfriend took me there. Located at the top of the Hilton Atlanta, Nikolai’s is definitely an impressive place. When I saw a deal pop up for a four-course dinner there, I opted for it for my birthday dinner."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Nikolai's Roof (@nikolais_roof)"

"Aria continues to be one of Buckhead’s top date night destinations. After years of serving classic, white-tablecloth fine dining, chef Gerry Klaskala remodeled his Buckhead staple restaurant to appeal to a younger generation of diners. Now it’s a bit more relaxed and casual — there’s a walk-in ready bar and lounge for drinks and snacks for an impromptu night out."

"Buckhead mainstay Aria is consistently named of the top restaurants in Atlanta, and we invite you to come SEE why for yourself!. To start off your meal, enjoy their lobster appetizer consisting of soft, buttery lobster and smooth, creamy truffle potatoes. For a main course, their scallops are always perfectly seared."

"Whether the date night in question is prom, an anniversary, an engagement, or some less monumental event, Aria is up to the occasion. The pewter-walled room is dim and columned and draped, a modern evocation of ancient Rome. The food similarly updates the classics."

"Italian-American restaurant the White Bull, owned by chef Pasquale “Pat” Pascarella, underwent a renovation in 2020 to redo the kitchen, add floor-to-ceiling glass windows in the front of the restaurant, and create a garden patio out back to expand its outdoor seating options. It’s a quiet spot to dine on pasta with wine and cocktails just off of busy Decatur Square. View this post on Instagram"

"Ernest Hemingway once called a blank page "the white bull," something that struck both fear and excitement in his heart. Chef Pat Pascarella feels the same about his menu, re-creating it almost daily based on what ingredients are freshest from his local farmers and artisanal purveyors. Brunch here starts off with a gratis basket of fresh pastries."

"The White Bull features standard New American food featuring seasonal, local ingredients in a rustic setting. If you want some pasta that rocks, The White Bull is the place."

"A Decatur gem brought to us by celeb chef, Kevin Gillespie, Revival offers the quintessential southern brunch with recipes inspired by Gillespie’s family recipes. Start with the old fashioned cinnamon roll doused in buttermilk frosting. This isn’t your ordinary cinnamon roll — it’s big enough to feed a family of four."

"It’s not as sweet as a traditional flour pancake, and it comes topped with sorghum and bacon maple syrup, making it a worthy addition to the brunch table."

"Whiskey Bird in Morningside delivers with wildly inventive takes and transformations of traditional Japanese dishes. With a focus on yakitori, Whiskey Bird grills featured ingredients like chimichurri shrimp, octopus and sausage, and, of course, chicken, to perfection. Make a play for crispy rice with spicy tuna or salmon after you’ve downed a few skewers with friends."

"American (New)Asian FusionBreakfast & Brunch$$Morningside / Lenox Park. “Service was decent but our food was delivered to another table and sat there for at least 5 minutes before they realized it was ours and it was brought…”more. Indoor & Outdoor dining"

"Don’t let the name give you second thoughts about scouting out a photo here: Little Trouble’s neon sign has become one of the most-posted restaurant entrances in Atlanta on social media. The dark silhouettes and bright colors add to the ambience of this unique establishment. It’s tricky to get a photo of this busy spot that’s not rushed or full of other people, but if the place isn’t crowded, get the best photo by positioning your photographer a little way down the hall that leads to the sign."

"Inspired by the science-fiction film “Blade Runner,” Little Trouble is located underneath the shops at Westside Provisions District, down a neon-lit alley. This bar and restaurant is great for shared plates with friends, especially the pork dumplings, buns and skewers. Order a cocktail that incorporates ingredients like Japanese whiskey or sample the selection of sake in the dark interior."

"If you don’t grab a tipsy selfie in front of the Little Trouble sign, did you even really go?. Enjoy creative craft cocktails and an even more creative Asian fusion menu with everything from Mushroom sisig to hanger steak to tempura fried oreos at this West Midtown Atlanta staple. Temporarily closed, but Little Trouble plans to reopen Tuesday, September 8th."

"At the Loews Atlanta Hotel 1065 Peachtree Street Atlanta, GA 30309 404-720-5000www.exhalespa.com. This isn’t just a spa; its an urban oasis featuring not just 15 therapy rooms, but two yoga and Core Fusion studios, a full nail bar, and a full gym for all your cardiovascular and strength needs. Exhale believes in four different types of transformation that encompass relaxation, wellness, spa therapies, and healing the inner and outer wellbeing."

"Keep on walking and you’ll eventually hit Piedmont Park, Atlanta’s answer to Central Park. Think: more biking and walking trails, a serene lake, meadows for flying kites and throwing frisbees, and terrific views of the downtown skyline. Just don’t get too comfortable—you’ve got a two-mile walk back to Krog Street Market, where you can dig into puffy tacos at Superica, a buzzy Tex-Mex joint from ATL's kingpin restaurateur Ford Fry, or check out one of the beloved nearby restaurants. Ammazza is heaven for Neapolitan pizza and craft beer; Staplehouse is a decidedly fancier affair, offering both a tasting menu and elegant a la carte options."

"Often called the Central Park of Atlanta, Piedmont Park provides a ton of lush green space for whatever weekend activity you can think of. Conveniently situated near Midtown with stunning views of the city skyline, our first pick is a familiar spot for many locals. Filled with various restaurants, basketball and tennis courts, a pond, a swimming pool, and picnic areas with grills, this is the park that has it all."

"Even better, take a short cab/Uber ride to the Virginia Highland area near Piedmont Park and go over to The Highlander, with classic pub grub, a nice outdoor patio, pinball, air hockey, and pool tables. The people are cool and the food is great, especially the the excellent Southern Slam Burger with a loaded baked potato on the side."

"If you want to talk politics (and even if you don’t) Manuel’s Tavern in Poncey Highland is a place to take a seat at the bar and start a conversation. Manuel’s murals on both sides of the restaurant are epic as is the well-worn bar with pictures of politicians (including President Kennedy), journalists (Ralph McGill) and regulars. The Carter Center is a few blocks away, and President and Mrs. Carter would often come to Manuel’s, take a seat in a corner and talk with whomever pulled up a chair (next to the Secret Service guys) and chat."

"Manuel’s Tavern is as much a political and literati hangout as it is a place to dine. The de facto meeting spot for journalists, politicians (mostly left-leaning), neighborhood folks and the literary crowd, Manuel’s is the place to have a beer, talk politics and watch a Braves game. President Carter, whose Carter Center is around the block, used to be a frequent visitor."

"For brunch lovers, Manuel’s Tavern is meal on the dime with specials as low as $7.95. Not only that, but their eggs are organically grown from their very own rooftop hen farm."

"They feature only the highest quality seafood from sources that can exist over the long term without compromising species’ survival or the health of the ecosystem. This helps the restaurant stand apart from the rest because they believe the choices they make will help to enhance the seafood marketplace for all consumers, and sustainable fishing practices also yield the highest quality seafood. Visit Goin’ Coastal and enjoy a variety of meals from crab cakes to lobster mac and cheese while supporting the sustainable seafood market."

"The menu reflects the casual vibe: shrimp and grits, mussels steamed in white wine with garlic and herbs, a Lowcountry take on bouillabaisse. Chef Zach Kell prides himself on sourcing sustainable seafood. Website: http://goincoastalseafood.com"

"This upscale surf and turf house offers great steaks, fresh sushi, and a surprising number of vegetarian options. It is a much more modern operation than the old-guard steakhouses. Website: http://heretoserverestaurants.com"

"This is the place you take your out-of-town guests to impress them. The steak is awesome, but the sides are out of this world. Make a reservation at New York Prime"