Best Restaurants, Must Try Places in Kingwood

"Among the variety of culinary influences that infiltrate Houston, Texas’ proximity to the Cajun and Creole cooking of its neighbour Louisiana has brought some of the nation’s most unique flavours to the Lone Star State. Brennan’s of Houston is the quintessential Southern restaurant, combining exceptional Creole cooking with genuine hospitality. Brennan’s of Houston3300 Smith St, Houston, TX ‎ (713) 522-9711"

"Brennan’s, the simbling restaurant to New Orleans’ world-famous Commander’s Palace, is renowned for its unparalleled Creole cuisine and New Orleans-style jazz brunch, available in Houston since 1967. Snapping turtle soup, Cajun fried frog legs, and the tableside flambéed bananas foster are just a few of the classic, Louisiana-influenced dishes on the menu."

"Everything that happens here is because of their passion for showing you the most extraordinary fine dining experience around. It has become known as the city’s premier destination for memorable dining served with southern hospitality. Create great memories at Brennan’s with great food and cocktails."

"Under bright blue shaded canopies of the Blue Bar at Brenner’s on the Bayou, enjoy a truly original view — a hodgepodge of cobbled stones, water, super lush foliage and wooden bridges. At night, the outdoor patio is lit by sweeping, diagonally strung lights and fire pits, essentially the perfect locale for downing martinis, mules and margaritas. To beat the heat and still enjoy the view, snag a table inside for prime cut steaks and fresh seafood."

"If all you need is love, you can’t help but feel it at Brenner’s on the Bayou. The secret’s long been out, so it’s not so much of a hidden gem anymore, but it certainly is a worthy jewel. The elegant steakhouse and bar wows in both of its dining rooms, spread across two stories overlooking lush foliage and a peaceful waterfall."

"The setting of Brenner’s on the Bayou is unbeatable; you truly feel like you’re worlds away from the hustle and bustle of the city. On the Buffalo Bayou, up high among the trees, it almost feels like you’re in a ski lodge. It’s warm, cozy, and completely elegant, with a superb wine list."

"In the afternoon, head to one of Houston’s local breweries – 8th Wonder and Saint Arnold’s are two of the best around. Hang out in the beer hall or patio and catch up with some friends. If you’re looking for a larger variety of beverages, check out Axelrad, a beer garden in Midtown with hammocks, dog friends, and a local food truck or two. No weekend in Houston is complete without a visit to Rice University, so after having your fill, (responsibly) make your way there for a sunset light show spectacle at the Turrell Skyspace."

"2pm: St Arnolds Brewery For Lunch Saint Arnold's Brewery is named after Saint Arnold, the patron saint of beer. It is said that he would warn people off drinking water and instead encouraged them to drink beer instead. Saint Arnold's is Texas's oldest brewery and it is designed like a German beer hall."

"One of the largest craft beer breweries in the U.S. is right here in Houston!. Have a short tour, hang out in their beer garden with your dog, or play lawn games. Their pub grub is also great and be sure to order one of their root beers, made right on site."

"Reasonable people can disagree on where the best Tex-Mex is in Houston, but few would argue who was the first to offer it. Back in the 1970s, the Original Ninfa’s on Navigation changed the course of culinary history by introducing the city to the cornerstone of Tex-Mex: the fajita, perfectly seasoned meat wrapped in a warm tortilla. Mama Ninfa isn’t in the kitchen anymore — the restaurant changed owners years ago — but many locals will still tell you if you want to find legit Tex-Mex, you can’t go wrong with the tacos al carbon (or beef fajitas) at the Original Ninfa’s."

"Sure, you’ll want to visit this Tex-Mex institution for insanely good fajitas but hit it up a little earlier in the day to get in on the badass weekend brunch. That’s when the OG good stuff storms the stage, from huevos rancheros, chilaquiles verdes, and Mexican-style shrimp & grits to a red chile pork posole sure to cure any hangover (with help from a Bloody Maria or two, obviously).How to order: Dine in or place an order for pickup and delivery. Available for Delivery/Takeout"

"Probably one of the most popular Mexican restaurants in Houston, Ninfa’s has it all. The fajitas, tacos, enchiladas, tamales, everything is extremely tasty, and you’ll be a huge fan from the moment you walk inside. Now, we do have to point out that you should make sure to go to the original location on Navigation street."

"Rest assured that the bond between traditional French cuisine and upbeat Houston fare is solid here—just hit up any one of Common Bond’s four locations (or one of two drive-thru On-The-Go locales off Heights Boulevard and in Garden Oaks) to see for yourself. Brunchy bistro eats run the gamut from smoked salmon lox tartines and croque-madames to tamale Benedicts and buttermilk biscuits with jalapeño-sausage gravy. Finish it off with an order of Boston cream kugelhopf, rainbow-colored macarons, and chocolate-laced croissants that run bigger than your damn head, of course.How to order: Order online for pickup or delivery or dine in"

"Common Bond locations have been rising all around town just like the bread they bake!. Depending on the location, you can order lunch, dinner, wine on the patio, or drive-thru coffee and pastries!. But one thing is consistent across town is… you can get fresh baked bread loafs (baguette, sourdough, multigrain, white, challah) priced from $3 to $6.50."

"Literally any baked good that you pick up at Common Bond will have you feeling #blessed. Kouign Amann is sort of like a densely packed croissant, made up of flaky, buttery layers and finished off with a crunchy, caramelized sugar glaze. If you want this little taste of heaven, get there early — these babies don’t stay in the case for long."

"Part market, part fast-casual restaurant, San San Tofu is the place to go for Vietnamese vegetarian cuisine. In the kitchen, Vietnamese nuns turn out excellent vegetarian dim sum, three-item combo noodle and rice plates, and a selection of excellent Vietnamese vegetarian noodle soups. The vegetarian bun rieu, which uses tofu and gluten in place of crab and shrimp, is exemplary, as are the jugs of warm, house-made pandan soy milk."

"If there’s one certainty in the world, it’s that plain tofu is hardly described as scrumptious. But the housemade namesake good at San San Tofu will convince anyone that bean curd can be more appetizing than it sounds. Pick up a pack in the market section of the store, or pop over to the restaurant side for a cheap feast of tofu, rice and a pile of Vietnamese pastries for under $10."

"When you first take a look at San San Tofu, you might not think of it much. However when you go inside you will be blown away by how much they have to offer. Aside from being a tofu store, they are also a cafe where they serve some delicious vegan meals."

"Kevin Naderi’s eclectic menu invites guests “to share, or not…” We’ll help you out here: The correct answer is “share.” Properly indulge with fried cauliflower, braised lamb crêpes, crispy curry-spiced calamari, mussels soaked in kimchi broth, and—important—the bread service, which comes with spreads like pimiento cheese and butters flecked with black garlic and stone fruit. Top it off with coffee and donut holes."

"Lightly fried cauliflower florets are covered in bonito flakes that wiggle and dance around due to the heat from the cauliflowers underneath. The crispy but creamy umami cauliflower are not only a spectacle for your eyes, but also for your tastebuds."

"Although We’re Dough may not yet have perfected its menu, one item that testifies to its powerhouse potential is its za’atar croissant. The breakfast goodie (a steal at just $2.75) is simultaneously supple and crispy in consistency, and intensely mouth-tickling thanks to a heavy dusting of oregano, sumac, and thyme seasoning. It’s a welcome spicy switch from more conventional sugary twists on the croissant, and its eye-opening flavor is (almost) as effective at rousing you to start the day as a robust latte."

"The core values of this house of worship center around the Christian faith, worship, discipleship, ministry, stewardship and fellowship. St. Martin’s believes in welcoming both individuals and families who wish to have an opportunity to be a part of a faith community and share in Christian fellowship. School aged kids from sixth grade up will enjoy belonging to one of the Key Groups and getting involved in student ministry designed for their particular grade."

"DowntownSophisticated Italian steakhouse with a dark, sexy interiorThis Downtown stunner oozes sophistication, with a dark and luxe space that evokes a modern Italian villa. Set the mood with a superb bottle of wine, and keep the excitement going with fancy pants Italian steakhouse fare -- think aleppo-crusted tonno, housemade cacio e pepe hit with black truffles shaved tableside, and a prime porterhouse for two. Finish the night with Limoncello cocktails and Amaretto crème brûlée."

"Led by Executive Chef Danny Trace, Potente is an upscale Italian restaurant. Located in downtown Houston, every dish on the menu is locally sourced. The sophisticated Italian resta"