Best Restaurants, Must Try Places in Renton

"This once-tiny restaurant, greatly expanded in 2007, offers incredible views of Puget Sounds and the bustling market below, courtesy of huge, semicircular windows. Flawless seafood is the name of the game, and it's collected fresh from vendors below. Oyster sandwiches, often eaten at the counter, are much-coveted at lunch, and dinnertime calls forth such delicacies as tortilla-crusted Alaskan halibut, pan-roasted wild salmon and mussels steamed with chorizo, charmoula and cava."

"94 Pike St #32 Technically part of Seattle's famed Pike Place Market -- which is packed with great things to eat and with a ton of tourists, Matt's sits blissfully above the fray (as evidenced by unbeatable views of the market's iconic sign) serving a small, but exquisite lunch menu highlighted by steamed mussels and clams with chorizo & piquillo peppers, and a not-to-be-missed pan-fried cornmeal crusted catfish sandwich with sambal mayonnaise on soft potato bread."

"Welcome to spaghetti church, where pasta worshippers come to praise. Spindly wood chairs, lace curtains, and rustic ceiling beams bring a monastic brand of beauty, but the overall austerity signals that food is the focus here. Served with a beef ragù or a butter-sage sauce, *tajarin*‚ hand-cut egg pasta‚ gets star billing for good reason."

"Spinasse uses simple ingredients to create fine Italian dishes from the Piedmonte region of Northern Italy. Spinasse makes it a point to incorporate ingredients from artisans and farmers from the local region of Seattle and the Pacific Northwest. The Tajarin al ragu was vote #4 for Top Italian Foods in America by The Food Network."

"Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are..."

"Dedicated to making veganism accessible and delectable to everyone, the Plum Bistro incorporates the forward-thinking ideals of the new generations in every dish with the end goal of introducing people a plant-based lifestyle. From the juicy and mouthwatering buffalo portobello burger to flatbread pizzas like the Veggie Monster, the Plum Bistro serves up innovative vegan cuisine with stylish and colorful flair. They also offer vegan takes on bistro classics like ravioli, theirs being filled with sweet peas, while taking the streets by storm through the very first vegan food truck in Seattle."

"Sure, this Pike/Pine eatery serves up some stylish and innovative vegan dishes ranging from flatbread pizza to a handful of burgers (like the buffalo portobello) as well as a varied array of entries (black truffle gnocchi), but it doesn't stop there. They launched Seattle's first vegan food truck, a cookbook, and they cater."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"USA Today called the sensational wraparound terrace at the Edgewater Hotel “the best waterfront restaurant in Seattle.” “The view outside is amazing, especially during a summer sunset,” one OpenTable diner says. Without a doubt, the upscale atmosphere is perfect for special occasions, but Six Seven is unstuffy enough to be a locals’ meeting place. Enjoy the view over a happy hour cocktail, then dig into dishes like miso-glazed black cod and applewood-smoked pork chops."

"A post shared by @minainthapandith on Dec 1, 2019 at 3:35pm PST. Located inside the famous Edgewater Hotel, enjoy dinner right on the water’s edge. The restaurant only serves the best wines and dishes with fresh and organic ingredients."

"Owners Jim Drohman and Joanne Herron plunked this pathologically good Parisian bistro beside Pike Place Market. Here classics spark with nonchalant finesse: a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city (ranging from jambon to boudin noir). Just as admirable, though, is the quiet, seasonal invention infusing the menu."

"For over 20 years, Le Pichet has brought French dining to Seattle. This year, they’ve brought back the Parisian cafe feel, offering fresh-baked croissants, intimate meals, and of course, French onion soup. Location: 1933 First Avenue, SeattlePhone: 206-256-1499Instagram"

"Source: Photo by Flickr user WordRidden used under CC BY 2.0. At Le Pichet, you get to enjoy regional and traditional French food, wine and coffee. Inside, it’ll feel like you’re in an old diner — it has a rustic and cozy ambience."

"Thick, hearty dough unapologetically smashes around the bold, flavorful meat of the homey Northern Chinese–style dumplings that earn this Broadview strip-mall star its name. A temple to the universal comfort food, each of the more than a half-dozen types of dumplings (all available steamed or fried) are handmade, and the menu holds even more unassuming treasures like the griddle-cooked spare ribs, served with pancake-like fried noodles (or, perhaps, noodle-like pancakes), and the crispy, spice-crusted lamb rib. But perhaps the most unmissable item on the menu is a bag of the house specialty, frozen, to answer all of your at-home dumpling needs."

"The boiled dumplings at this Greenwood spot (with another outpost in Bellevue) are juicy and excellent. Also available as pan-fried pot stickers, they come in many varieties, from pork and fennel to chive and scallop to sea cucumber and pork. Available for takeout and delivery through Grubhub, DoorDash, and Postmates."

"Guy at counter was very pleasant and very good customer service!!. He sold me two dozen doughnuts one box for my mom and kids the other for me and my clie..."