A Slice of Pie has been a local favorite for over 30 years. The location offers homemade pies as well as lunch and dinner offerings, including quiche, pot pie, homemade soups, sandwiches, and salads. They are located at 634 South Bishop Avenue.
Matt’s Steakhouse has a large dining room with a warm ambiance and serves carefully selected steaks, seafood, and pasta. Their chef has a passion for creating great meals and it is evident at Matt’s. Enjoy specialty items like crawfish etouffee, brisket, burnt ends, and mouth-watering steaks. They are located at 12200 Dillon Outer Drive.
Inspired by the people of Rolla, Alex Kallas and his wife, Froso, chose the location for a new restaurant. Alex believed that there was something special about the people of the town and Alex’s Pizza Palace has become a favorite of locals. The draw is a top-secret pizza sauce, homemade dough, and fresh ingredients. In addition to the best pizza in town, Alex’s Pizza Palace also offers other homemade Italian dishes like lasagna, chicken parmigiana, ravioli, gyros, and sandwiches. They are located at 122 West 8th Street in Rolla.
NaCl+H2O, or Salt+Water, is known for its seafood dishes, steaks, burgers, and craft cocktails. Enjoy food prepared with such fresh ingredients as mushrooms from Cold Creek Mushrooms, dry-aged New York strip steak, grilled lamb chops, and more. They offer beer and wines as well as specialty cocktails like Margarita, Tom Collins, whiskey sour, martinis, Bloody Mary’s, and more, all made from scratch each time you order. They are located at 817 Pine Street.
Hiro Bento House is a unique experience for everyone, providing fresh, quality food quickly and with style. Using a Teppanyaki technique, they provide dishes that are fresh, delicious, and available fast. The word “teppan” is Japanese for griddle while “yaki” is Japanese for grill or broil. All ingredients are fresh, and foods are prepared daily. Sauces, sides, and soups are all house-made. Food can be ordered to go or enjoyed in their beautiful dining room. Find them at 1724 North Bishop Avenue.
Randy’s Roadkill BBQ & Grill provides menu items created from meat sourced from the farm right next door. All are prepared with a dry rub and cook for between 4 and 12 hours, depending on the cut. The interior looks like an old country tavern with a huge wood stove that burns in the winter. There is also an outdoor patio with seating overlooking a pond. There is a full bar offering beer, wine, and cocktails. They are located at the intersection of I-44 and US-63.