Top Best Seafood Restaurants in Edison

"The freshest seafood is prepared using simple techniques to highlight the fish's best qualities. Broken down into "Almost Raw," "Barely Touched" and "Lightly Cooked" the menu reflects the preparations of the fish. Price: $165 four-course prix-fixe ($93 for three courses at lunch); $198 Le Bernardin tasting menu ($293 with wine pairing); $228 chef's tasting menu ($373 with wine pairings)."

"Le Bernardin has become a New York institution since the day it opened back in 1986. Since then the restaurant has evolved under the leadership of Maguy Le Coze and Chef Eric Ripert, and the tasting menus are elevated by the sophisticated wine pairing options. Le Bernardin at 155 West 51st Street"

"Unlike some of the transportation hubs, Grand Central Terminal isn’t a cesspool of filth but a beautiful one worth lingering at for a few hours. Here, you can photograph the beautiful ceiling, people watch or grab some pretty damn good oysters from the Grand Central Oyster Bar. Service is crappy, the prices are sky-high, and the dining room is always filled with loud tourists, but this seminal New York restaurant is still worth a visit as long as you know where to be - the original bar and its surrounding counters!"

"Considering it’s been NYC’s premiere peddler of oysters for over a century, GCOB makes a natural — and prolific — partner for the Billion Oyster Project, donating cast-off shells to help them realize their mission of restoring oyster reefs to New York Harbor. And goodness knows they have an awe-inspiring variety to sift through on any given day, from lightly briny Asharokens from Long Island to sweet Bogues Bay from Virginia and wild, metallic Belons from Maine."

"If you feel really classy, stop for dinner at the Grand Central Oyster Bar. If you’re poor like the rest of us, check out this guide to some of New York’s best cheap eats (psst- this is a great time to visit a branch of Xi’An Famous Foods — there’s one on 45th Street!)"

"Check out this New Orleans-inspired bar with an open garden and oysters. While it’s a bit more expensive than some of the other options on this list, you get the chance to belly up to their antique bar and enjoy craft cocktails, delicious bites, and a lot more."

"Seafood , Raw Bar"

"The dish: Fried calamariSuggesting to share an order of fried squid might not entice an immediate yes from your dining companions—but fried calamari?. That’s going to be a (hands-down) given. Coined from the Italian word for squid and widely associated with Italian joints, fried calamari is squid that’s been breaded and fried, and is commonly served with marinara sauce and a squeeze of lemon."

"This is the Randazzo’s hallmark, which the waterfront restaurant has been serving consistently since the 1960s. The fried calamari at Randazzo’s is graced with a light, golden batter, and finished with a pour over of the restaurant’s equally iconic red sauce. Servers will politely suggest a portion if for some reason diners "forgot" one."

"Owned by the people behind El Quinto Pino, Txikito, and La Vara, this tiny Cobble Hill seafood place features all sorts of strange and delicious little wonders you won’t find anywhere else, or at least easily, depending on the season, such as silvery anchovies plated with unmelted vanilla butter, bowls of risotto folded with chopped conch and smoked eel, and that ugly-delicious Catalan specialty, goose barnacles steamed to perfection. If you’re in the mood for something else other than seafood, try their Portuguese “Prego” steak sandwich. Plates are mostly small, inspired by what you’d find in coastal areas around the world, ideally meant to be shared while working your way through the cocktail and esoteric wine list."

"WilliamsburgBrunch, lunch, dinner, cocktails, and happy hour?. Concord Hill has everyone covered with their expanded takeout and delivery options. If you call the restaurant directly to place your order instead of using a third-party app, you'll even receive 15% off alcohol beverages."

"WilliamsburgBrunch, lunch, dinner, cocktails, and happy hour?. Concord Hill has everyone covered with their expanded takeout and delivery options. If you call the restaurant directly to place your order instead of using a third-party app, you'll even receive 15% off alcohol beverages."

"Hearth, with its single word name, unadorned East Village dining room, and farm-to-table philosophy, helped usher in an era of many similarly ingredient-driven small dining rooms after it opened in 2003. But Hearth’s faithfulness to simple Italian cooking, along with its excellent service, has ensured that it outlasted almost all of them. (And if you’ve had bone broth in the last few years, you have Hearth chef Marco Canora to thank.) The restaurant’s appeal endures in its consistently excellent, simple food: here, the cacio e pepe polenta is freshly milled, the beef and ricotta meatballs are grass-fed, and the vegetables are green market fresh."

"For the past 15 years, Hearth has made a point of welcoming families into its cozy East Village dining room for Italian-inspired seasonal offerings. Weary parents will be grateful for the plentiful high chairs and servers’ readiness with paper and crayons for the kiddos as they peruse the enormous and terrific wine list for themselves. Comfort food is the name of the game, and with dishes like beef and ricotta meatballs, labneh-topped sweet potatoes, roast chicken, gnocchi and savory cannellini beans, ordering is a cinch."

"If you’re into dim sum, Golden Unicorn is my absolute favorite but Nom Wah Tea Parlor and Jing Fong are also close contenders. Finally, I’m obsessed with Xi’an Famous Foods’ cumin lamb noodles, but there are locations all over the city so it may be best to save it for a different day of exploring. For dessert, I love the egg custard tarts at Tai Pan Bakery on Canal Street."

"Foodswings is a great vegan fast food restaurant in Williamsburg with goodies such as mock "buffalo wings" and delicious veggie burgers at inexpensive prices."

"While buying fresh fruit and vegetables might not be high up on your agenda of things to do when vacationing in Downtown Brooklyn, the Green Market is still worth a visit. Held every Tuesday and Saturday throughout the year, and on Thursdays too from April to December, outside of the Brooklyn Borough Hall in Columbus Park, this market is a hive of local activity. As well as produce stalls, there are cookery demonstrations and lots of food trucks with bistro-style terraces."

"Your best strategy at this huge, jam-packed Saturday market is to do a walk-through first. Check out all the stands to see who has the juiciest pears and apples that day (you can usually sample the fruit), and which fall root vegetables are calling your name (snowy parsnips! bulbous rutabaga! pink turnips!). Before you’re done, pick up heritage pork from Flying Pigs Farm and fragrant herbs from Lavender by the Bay."

"If you happen to be in the city on a Saturday, pop into the Grand Army Plaza Farmer’s Market, on the Northwest corner of Prospect Park, for a great selection of fresh local produce and a cheeky afternoon snack, like the cider donuts!"

"The Smorgasburg Sunday location is in the center of Prospect Park. It is filled with just as many delicious food vendors as their other two locations, as well as plenty of picnic tables (for those quick enough to grab one). Location: Breeze Hill, Prospect Park, Brooklyn, NY 11225"

"If you’re looking to get your flea market fix and also give back to the community, GreenFlea is the perfect spot for you. Located on the Upper West Side, this indoor and outdoor market hosted by GreenFlea Inc. benefits four local public schools. Vendors offer a large selection of unique goods, including a notable abundance of clothing and accessories, a variety of jewelry from handmade items to vintage pieces, prints and paintings as well as antique home furnishings."

"Shop 'til you drop at this upper west side staple for hard to find collectibles, designer clothing, and the yummiest food. Every Sunday 10 am - 5:30 pm. Rain or shine / 100 W 77th St, New York, NY 10024"